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Triomphe Restaurant Corp H-1B role rows
Row-level LCA role declarations for Triomphe Restaurant Corp, including title, SOC code, worksite, status, date fields, wage offer, prevailing wage, and source record evidence. Showing 4 returned rows using keyset pagination.
| Role | Employer | SOC | Status / visa | Decision | Worksite | Offered wage | Prevailing wage | Source |
|---|---|---|---|---|---|---|---|---|
| Sous Chef I-202-25351-491441 | Triomphe Restaurant Corp | 35-1011.00 Chefs and Head Cooks | Certified / H-1B1 Singapore FY2026 | 2025-12-24 2025-12-24 to 2027-12-23 | New York, NY, 10023 | $47,840 hour | $47,840 | sr_dol_oflc_lca_2026_q2_row_130023 |
| Pastry Chef I-202-25163-086130 | Triomphe Restaurant Corp | 35-1011.00 Chefs and Head Cooks | Certified / H-1B1 Singapore FY2025 | 2025-06-20 2025-06-19 to 2028-06-18 | New York, NY, 10023 | $41,600 hour | $41,600 | sr_dol_oflc_lca_2025_q3_row_027877 |
| Head Chef de Partie I-202-24254-326340 | Triomphe Restaurant Corp | 35-1011.00 Chefs and Head Cooks | Certified / H-1B1 Singapore FY2024 | 2024-09-17 2024-09-16 to 2027-09-15 | New York, NY, 10023 | $45,760 hour | $41,600 | sr_dol_oflc_lca_2024_q4_row_019701 |
| Dining Room Manager I-203-19292-096962 | Triomphe Restaurant Corp | 11-1021.00 General and Operations Managers | Certified / E-3 Australian FY2020 | 2019-10-25 2019-12-02 to 2021-12-01 | New York, NY, 10023 | $80,000 year | $73,840 | sr_dol_oflc_lca_2020_q1_row_032647 |
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