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Claridge Hotel H-1B wage rows
Compensation-first LCA rows for Claridge Hotel, including offered wage, annualized wage, worksite, SOC code, fiscal year, QA flags, and source record evidence. Showing 1 returned rows using keyset pagination.
Returned-page wage summary
| Scope | returned_page |
| Count | 1 |
| Annualized Min | 25,563 |
| Annualized P25 | 25,563 |
| Annualized Median | 25,563 |
| Annualized P75 | 25,563 |
| Annualized P90 | 25,563 |
| Annualized Max | 25,563 |
| Outlier Count | 0 |
| Role | Employer | SOC | Fiscal year | Worksite | Annualized offer | Spread | QA flags | Source |
|---|---|---|---|---|---|---|---|---|
| Sous Chef I-200-21156-372468 | Claridge Hotel | 35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers | FY2021 Q3 | Atlantic City, NJ, 8401 | $25,563 to $31,200 year | $0 | - | sr_dol_oflc_lca_2021_q3_row_365816 |
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GET https://api.bluedoor.sh/h1b-jobs/v1/wages?limit=50&company=claridge+hotelJSON