Prep Cook- Eataly Short Hills

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          "text": "<p>A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.</p><ul><li>Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes</li><li>Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations</li><li>Cleans all utensils, preparation equipment and counters required for production</li><li>Performs other duties as required or assigned</li></ul><p>Hourly Rate: $18-$20.00</p>",
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