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Multi-Restaurant Maintenance Manager - Big Woods Restaurants IN

59232b9e C5a5 4442 84e3 Cc6e6525922a 19000101 000001 · Nashville, IN, US, Nashville, IN; EDINBURGH, IN, US, EDINBURGH, IN; Noblesville, IN, US, Noblesville, IN; Speedway, IN, US, Speedway, IN; Bloomington, IN, US, Bloomington, IN · Active · $65,000–$75,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company59232b9e C5a5 4442 84e3 Cc6e6525922a 19000101 000001
TitleMulti-Restaurant Maintenance Manager - Big Woods Restaurants IN
Normalized title-
Department / team-
LocationNashville, IN, United States
Work model-
Employment typeFull Time
Salary$65,000–$75,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-29 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 59232b9e C5a5 4442 84e3 Cc6e6525922a 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Nashville.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company59232b9e C5a5 4442 84e3 Cc6e6525922a 19000101 000001
Source8673a7d0-6964-47f8-ae1b-08d1fb8cac0b
ATS providerADP Workforce Now Recruiting

Description

Multi‑Restaurant Maintenance Manager – Big Woods Restaurants (Indiana) Full‑Time • Multi‑Unit Facilities & Maintenance Leadership Role Big Woods Restaurants, a fast‑growing Indiana hospitality group, is seeking an experienced Multi‑Restaurant Maintenance Manager to support our five locations across the state, including Nashville, IN. We are a well‑known local brand with a strong reputation for great food, craft beverages, and exceptional guest experiences. As we continue to expand, we need a skilled facilities leader who can ensure our restaurants remain safe, efficient, and fully operational. Job Summary The Multi‑Restaurant Maintenance Manager is responsible for overseeing all maintenance, repairs, and facility operations across multiple restaurant locations. This role requires strong technical knowledge of building systems, hands‑on repair skills, and experience managing maintenance for multi‑unit or multi‑site operations. The ideal candidate is proactive, organized, and able to prioritize maintenance needs to keep all restaurants running smoothly. Key Responsibilities Restaurant & Facility Maintenance Manage daily maintenance needs for multiple restaurant locations. Ensure all HVAC, electrical, plumbing, refrigeration, and kitchen equipment are functioning properly. Perform hands‑on repairs and coordinate larger projects as needed. Preventive Maintenance Create and manage preventive maintenance schedules for all equipment and building systems. Conduct routine inspections to identify issues before they impact operations. Vendor & Contractor Management Schedule and oversee outside vendors, contractors, and service providers. Negotiate pricing, review proposals, and ensure timely, high‑quality work. Budget & Cost Control Develop and manage maintenance budgets for all locations. Track expenses, control costs, and maintain inventory of tools and supplies. Emergency Maintenance Response Serve as the primary contact for urgent repairs and equipment breakdowns. Respond quickly to minimize downtime and operational disruption. Safety & Compliance Ensure all restaurants meet local, state, and federal safety, health, and fire regulations. Conduct regular facility inspections and maintain compliance documentation. Team Leadership Lead, train, and support in‑house maintenance staff. Set performance expectations and ensure high‑quality work standards. Reporting & Documentation Maintain accurate records of work orders, repairs, inspections, and equipment logs. Provide regular updates to leadership on facility conditions and improvement needs. Cross‑Location Collaboration Work closely with restaurant managers to understand maintenance priorities. Support upgrades and improvements that enhance guest experience and operational efficiency. Qualifications Education & Experience High school diploma required; Associate’s degree in Facility Management, Engineering, or related field preferred. 5+ years of maintenance management experience. 2+ years managing maintenance across multiple locations (multi‑unit or multi‑site). Restaurant, hospitality, or food‑service maintenance experience strongly preferred. Technical Skills Strong knowledge of HVAC, electrical, plumbing, refrigeration, and general construction. Ability to troubleshoot and repair commercial kitchen equipment. Experience using CMMS or maintenance management software. Leadership & Organizational Skills Strong communication and team‑building abilities. Excellent time‑management and prioritization skills. Knowledge of OSHA standards and building codes. Working Conditions Full‑time role with on‑call responsibilities for emergency repairs. Occasional evening, weekend, or holiday work required. Regular travel between restaurant locations. Ability to lift up to 50 lbs, climb ladders, and perform physical maintenance tasks. Benefits Medical, dental, and vision insurance Life, disability, and critical illness coverage 401(k) eligibility after one year Paid time off (PTO) Meal and merchandise discounts Cell phone stipend

Full job record

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Org ID031b5843-c60b-4bd0-946b-d1220df11d83
Source ID8673a7d0-6964-47f8-ae1b-08d1fb8cac0b
Board ID8673a7d0-6964-47f8-ae1b-08d1fb8cac0b
Provideradp_workforcenow
Provider Job Key543005
TitleMulti-Restaurant Maintenance Manager - Big Woods Restaurants IN
Normalized Title—
Statusactive
Activeyes
Location TextNashville, IN, US, Nashville, IN; EDINBURGH, IN, US, EDINBURGH, IN; Noblesville, IN, US, Noblesville, IN; Speedway, IN, US, Speedway, IN; Bloomington, IN, US, Bloomington, IN
Department—
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CountryUnited States
RegionIN
CityNashville
Salary Raw65000.00 To 75000.00 (USD) Annually
Salary Min65,000
Salary Max75,000
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First Seen At2026-05-31 18:42:14Z
Last Seen At2026-06-06 13:29:40Z
Last Checked At2026-06-06 13:29:40Z
Last Changed At2026-06-06 13:29:40Z
Inactive At—
Source Posted At2026-05-29 14:45:00Z
Source Updated At—
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As we continue to expand, we need a skilled facilities leader who can ensure our restaurants remain safe, efficient, and fully operational.</p><p style=\"margin-left:0in;\"><strong>Job Summary</strong></p><p style=\"margin-left:0in;\">The <strong>Multi‑Restaurant Maintenance Manager</strong> is responsible for overseeing all maintenance, repairs, and facility operations across multiple restaurant locations. This role requires strong technical knowledge of building systems, hands‑on repair skills, and experience managing maintenance for multi‑unit or multi‑site operations. The ideal candidate is proactive, organized, and able to prioritize maintenance needs to keep all restaurants running smoothly.</p><p style=\"margin-left:0in;\"><strong>Key Responsibilities</strong></p><p style=\"margin-left:0in;\"><strong>Restaurant &amp; Facility Maintenance</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Manage daily maintenance needs for multiple restaurant locations.</li><li style=\"margin-left:0in;\">Ensure all HVAC, electrical, plumbing, refrigeration, and kitchen equipment are functioning properly.</li><li style=\"margin-left:0in;\">Perform hands‑on repairs and coordinate larger projects as needed.</li></ul><p style=\"margin-left:0in;\"><strong>Preventive Maintenance</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Create and manage preventive maintenance schedules for all equipment and building systems.</li><li style=\"margin-left:0in;\">Conduct routine inspections to identify issues before they impact operations.</li></ul><p style=\"margin-left:0in;\"><strong>Vendor &amp; Contractor Management</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Schedule and oversee outside vendors, contractors, and service providers.</li><li style=\"margin-left:0in;\">Negotiate pricing, review proposals, and ensure timely, high‑quality work.</li></ul><p style=\"margin-left:0in;\"><strong>Budget &amp; Cost Control</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Develop and manage maintenance budgets for all locations.</li><li style=\"margin-left:0in;\">Track expenses, control costs, and maintain inventory of tools and supplies.</li></ul><p style=\"margin-left:0in;\"><strong>Emergency Maintenance Response</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Serve as the primary contact for urgent repairs and equipment breakdowns.</li><li style=\"margin-left:0in;\">Respond quickly to minimize downtime and operational disruption.</li></ul><p style=\"margin-left:0in;\"><strong>Safety &amp; Compliance</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Ensure all restaurants meet local, state, and federal safety, health, and fire regulations.</li><li style=\"margin-left:0in;\">Conduct regular facility inspections and maintain compliance documentation.</li></ul><p style=\"margin-left:0in;\"><strong>Team Leadership</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Lead, train, and support in‑house maintenance staff.</li><li style=\"margin-left:0in;\">Set performance expectations and ensure high‑quality work standards.</li></ul><p style=\"margin-left:0in;\"><strong>Reporting &amp; 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GET https://api.bluedoor.sh/job-postings/v1/jobs/ffd5cafb34e99c7f25620e3b267bbea884f2953a?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/031b5843-c60b-4bd0-946b-d1220df11d83JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/8673a7d0-6964-47f8-ae1b-08d1fb8cac0bJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/ffd5cafb34e99c7f25620e3b267bbea884f2953a/eventsJSON

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