Home › Companies › Aspenskiingcompany › Jr. Sous Chef - Limelight Mammoth
Jr. Sous Chef - Limelight Mammoth
Aspenskiingcompany · Mammoth Lakes, CA, United States · Active · $25–$28 / hour · SmartRecruiters
Job facts
| Field | Value |
|---|---|
| Company | Aspenskiingcompany |
| Title | Jr. Sous Chef - Limelight Mammoth |
| Normalized title | - |
| Department / team | 43100-Restaurant |
| Location | Mammoth Lakes, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $25–$28 / hour |
| Status | active |
| ATS provider | SmartRecruiters |
| Posted / first seen | 2026-06-04 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Aspenskiingcompany. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through SmartRecruiters. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Mammoth Lakes. | Open |
| Department jobs | Active postings in 43100-Restaurant. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Aspenskiingcompany |
| Source | c0015bc7-3ff3-4ae3-b0f3-93a057b6e490 |
| ATS provider | SmartRecruiters |
Description
Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.
Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).
For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.
Position Summary
The Jr. Sous Chef supports in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with inventory control, ordering supplies, and maintaining a clean and organized kitchen environment. This position reports to the Executive Chef.
Job Posting Deadline
Applications for this position will be accepted until June 14, 2026.
Essential Job Functions/Key Responsibilities
• Assist the Executive Chef with all kitchen needs
• Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations
• Cook and prepare food to order on daily basis
• Properly stores all mise en place and submit production needs for following day by shift end
• Works all stations as required
• Develop and train line staff to standard performance level
• Assure safe and clean work conditions for all personnel
• Communicate with the Executive Chef to assure proper service according to assigned shift
• Expedites Breakfast Buffet or Dinner service from inside the line as needed
• Supervises and coordinates the line crew to achieve assigned tasks according to Kitchen standards
• Maintains cleanliness guidelines for all kitchen production, walk-ins and storage areas
• Assist in daily inventories as needed
• Other duties as assigned
Education & Experience Requirements
• Culinary degree or equivalent work experience required
• ServSafe certification required
• 5 years of culinary experience required
Knowledge, Skills & Abilities
• Knowledge of purchasing food and beverage
• In-depth knowledge of culinary techniques, food preparation, and kitchen equipment
• Knowledge of high-volume production
• Familiar with menu costing, inventory, and ordering
• Familiar with hotel fire, safety and health procedures. Assist in emergency and security procedures as directed by management
• Ability to read a P&L and understand the dynamics of labor and food cost management
• Ability to assist culinary team in achieving labor and food budgets
• Strong understanding of food safety regulations and sanitation standards
• Strong time management skills, with the ability to work under pressure and multitask effectively
• Ability to create and innovate recipes and adjust menus based on seasonality and guest preferences
• Ability to bring concerns guest or kitchen concerns to Executive Chef's attention
• Ability to maintain a high level of quality control and consistency in food preparation and presentation
• Ability to understand written and spoken English, Spanish a plus
Work Environment & Physical Demands
• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)
Job Benefits
This position is categorized as a regular full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.
• Health, Dental and Vision Insurance Programs
• Flexible Spending Account Programs
• Life Insurance Programs
• Paid Time Off Programs
• Paid Leave Programs
• 401(k) Savings Plan
• Employee Ski Pass and Dependent Ski Passes
• Other company perks
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.
This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.
Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.
For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks
Aspen One participates in E-Verify.
E-Verify & Right to Work Poster
Full job record
| Job ID | ffb2e027fc9bc66461c315b81e154b0e70d15929 |
| Org ID | 5c0b13ac-57c6-4810-b1ac-efb01856caf5 |
| Source ID | c0015bc7-3ff3-4ae3-b0f3-93a057b6e490 |
| Board ID | c0015bc7-3ff3-4ae3-b0f3-93a057b6e490 |
| Provider | smartrecruiters |
| Provider Job Key | 744000130289269 |
| Title | Jr. Sous Chef - Limelight Mammoth |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Mammoth Lakes, CA, United States |
| Department | 43100-Restaurant |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Mammoth Lakes |
| Salary Raw | USD 25-28 hour |
| Salary Min | 25 |
| Salary Max | 28 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://jobs.smartrecruiters.com/AspenSkiingCompany/744000130289269-jr-sous-chef-limelight-mammoth |
| Apply URL | https://jobs.smartrecruiters.com/AspenSkiingCompany/744000130289269-jr-sous-chef-limelight-mammoth?oga=true |
| First Seen At | 2026-06-06 10:49:45Z |
| Last Seen At | 2026-06-06 10:49:45Z |
| Last Checked At | 2026-06-06 10:49:45Z |
| Last Changed At | 2026-06-06 10:49:45Z |
| Inactive At | — |
| Source Posted At | 2026-06-04 20:12:03Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=aspenskiingcompany/date=2026-06-06/2026-06-06T10-49-28-622Z-43ca67f0e39eecd52218c9448e3e9aaddcc10980909fde4af62465b83be8e3d5.json |
Event Fields
{
"content_hash": "559e30f022f0fed3cd47cfcb27ae0605998ad5cdaf724ba7475c5eda0eafc447",
"source_hash": "334246b34833cc149cc1b8af28f75ac7663e009709ca4b1f8950f12a62267fab",
"last_changed_at": "2026-06-06T10:49:45.140Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Mammoth Lakes, CA, United States",
"city": "Mammoth Lakes",
"region": "CA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": 28,
"salary_min": 25,
"inferred_at": "2026-06-06T10:49:45.001Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Mammoth Lakes, CA, United States",
"city": "Mammoth Lakes",
"region": "CA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "hour",
"workplace_type": null,
"salary_currency": "USD"
}Extensions
{}Native Structured
{
"id": "744000130289269",
"ref": "https://api.smartrecruiters.com/v1/companies/aspenskiingcompany/postings/744000130289269",
"name": "Jr. Sous Chef - Limelight Mammoth",
"uuid": "facc53c0-7eaf-43ae-9017-c49075160d9d",
"detail": {
"id": "744000130289269",
"name": "Jr. Sous Chef - Limelight Mammoth",
"uuid": "facc53c0-7eaf-43ae-9017-c49075160d9d",
"jobAd": {
"sections": {
"jobDescription": {
"text": "<p><strong>Position Summary</strong><br>\nThe Jr. Sous Chef supports in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with inventory control, ordering supplies, and maintaining a clean and organized kitchen environment. This position reports to the Executive Chef. </p><p><strong>Job Posting Deadline</strong><br>\nApplications for this position will be accepted until June 14, 2026.</p><p><strong>Essential Job Functions/Key Responsibilities </strong><br>\n•    Assist the Executive Chef with all kitchen needs<br>\n•    Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations<br>\n•    Cook and prepare food to order on daily basis<br>\n•    Properly stores all mise en place and submit production needs for following day by shift end<br>\n•    Works all stations as required<br>\n•    Develop and train line staff to standard performance level<br>\n•    Assure safe and clean work conditions for all personnel<br>\n•    Communicate with the Executive Chef to assure proper service according to assigned shift<br>\n•    Expedites Breakfast Buffet or Dinner service from inside the line as needed<br>\n•    Supervises and coordinates the line crew to achieve assigned tasks according to Kitchen standards <br>\n•    Maintains cleanliness guidelines for all kitchen production, walk-ins and storage areas<br>\n•    Assist in daily inventories as needed<br>\n•    Other duties as assigned</p>",
"title": "Job Description"
},
"qualifications": {
"text": "<p><strong>Education & Experience Requirements </strong><br>\n•    Culinary degree or equivalent work experience required<br>\n•    ServSafe certification required <br>\n•    5 years of culinary experience required</p><p><strong>Knowledge, Skills & Abilities</strong><br>\n•    Knowledge of purchasing food and beverage <br>\n•    In-depth knowledge of culinary techniques, food preparation, and kitchen equipment<br>\n•    Knowledge of high-volume production <br>\n•    Familiar with menu costing, inventory, and ordering<br>\n•    Familiar with hotel fire, safety and health procedures. Assist in emergency and security procedures as directed by management<br>\n•    Ability to read a P&L and understand the dynamics of labor and food cost management<br>\n•    Ability to assist culinary team in achieving labor and food budgets<br>\n•    Strong understanding of food safety regulations and sanitation standards<br>\n•    Strong time management skills, with the ability to work under pressure and multitask effectively<br>\n•    Ability to create and innovate recipes and adjust menus based on seasonality and guest preferences<br>\n•    Ability to bring concerns guest or kitchen concerns to Executive Chef's attention<br>\n•    Ability to maintain a high level of quality control and consistency in food preparation and presentation<br>\n•    Ability to understand written and spoken English, Spanish a plus </p>",
"title": "Qualifications"
},
"companyDescription": {
"text": "<p>Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.  </p><p>Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). </p><p>For more information, visit <a href=\"https://www.limelighthotels.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.limelighthotels.com</a> or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. </p>",
"title": "Company Description"
},
"additionalInformation": {
"text": "<p><strong>Work Environment & Physical Demands</strong><br>\n•    Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time<br>\n•    Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces<br>\n•    Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) </p><p><strong>Job Benefits</strong><br>\nThis position is categorized as a regular full-time position eligible for the following benefits:<br>\nEnrollment dates differ across the various programs.  <br>\n•    Health, Dental and Vision Insurance Programs<br>\n•    Flexible Spending Account Programs<br>\n•    Life Insurance Programs<br>\n•    Paid Time Off Programs<br>\n•    Paid Leave Programs<br>\n•    401(k) Savings Plan<br>\n•    Employee Ski Pass and Dependent Ski Passes <br>\n•    Other company perks</p><div sr-tagline=\"\"></div><p><em>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.          </em></p><p><em>This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.</em></p>\n<p>Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.</p>\n<p>For an overview of Aspen One Company's benefits and other compensation visit <a href=\"http://www.aspensnowmass.com/employment/benefits-and-perks\" rel=\"noopener noreferrer\">www.aspensnowmass.com/employment/benefits-and-perks</a></p><p> </p><p> </p>\n<p>Aspen One participates in E-Verify.</p><p><a href=\"https://rise.articulate.com/share/Czdyt_D1H8detTw7YTgvC06MJRN6tLix\" rel=\"noopener noreferrer\">E-Verify & Right to Work Poster</a></p>",
"title": "Additional Information"
}
}
},
"jobId": "1311656b-ad4f-4c29-89d3-cd8bbe11c55c",
"active": true,
"company": {
"name": "Aspen Skiing Company",
"identifier": "AspenSkiingCompany"
},
"creator": {
"name": "",
"avatarUrl": ""
},
"jobAdId": "0d45248b-0a48-441f-a3f1-7792a6552d97",
"applyUrl": "https://jobs.smartrecruiters.com/AspenSkiingCompany/744000130289269-jr-sous-chef-limelight-mammoth?oga=true",
"function": {
"id": "customer_service",
"label": "Customer Service"
},
"industry": {
"id": "hospitality",
"label": "Hospitality"
},
"language": {
"code": "en",
"label": "English",
"labelNative": "English (US)"
},
"location": {
"city": "Mammoth Lakes",
"hybrid": false,
"region": "CA",
"remote": false,
"country": "us",
"latitude": "37.648546",
"longitude": "-118.972079",
"postalCode": "93546",
"fullLocation": "Mammoth Lakes, CA, United States"
},
"refNumber": "REF6588Q",
"department": {
"id": 12088588,
"label": "43100-Restaurant"
},
"postingUrl": "https://jobs.smartrecruiters.com/AspenSkiingCompany/744000130289269-jr-sous-chef-limelight-mammoth",
"visibility": "PUBLIC",
"customField": [
{
"fieldId": "5eb4920bb024325d5661cf9e",
"valueId": "b601a053-f307-4683-ae55-8dde4ead81e3",
"fieldLabel": "HR approval on offer required?",
"valueLabel": "No"
},
{
"fieldId": "5eb071d7c0968a53d2e28c73",
"valueId": "574ce97c-dfbe-4e7c-94b8-9282c1a50542",
"fieldLabel": "Job Location",
"valueLabel": "Limelight Mammoth"
},
{
"fieldId": "5ea85429c0968a53d2e28bff",
"valueId": "12088588",
"fieldLabel": "Department",
"valueLabel": "43100-Restaurant"
},
{
"fieldId": "5ea85429c0968a53d2e28bfe",
"valueId": "d37bd2ca-e320-4740-9df7-f1fdd551a2fb",
"fieldLabel": "Brands",
"valueLabel": "Limelight Hotels"
},
{
"fieldId": "5eb043949a55975b17d376fd",
"fieldLabel": "Job code",
"valueLabel": "37015"
},
{
"fieldId": "COUNTRY",
"valueId": "us",
"fieldLabel": "Country/Region",
"valueLabel": "United States"
},
{
"fieldId": "600b4fdd43b5ad146293a246",
"valueId": "d48286ec-9c6a-4ef9-a268-99fb6c8c6f2f",
"fieldLabel": "Budgeted Pay Rate",
"valueLabel": "$28.00"
},
{
"fieldId": "5eb04862bc2ca257aafe18ba",
"valueId": "116f2dda-1502-4c06-98c9-13de433333e7",
"fieldLabel": "Job category",
"valueLabel": "Limelight Mammoth"
},
{
"fieldId": "5eb07201bc2ca257aafe18bf",
"valueId": "daced9c4-5d79-4016-b60a-5749dd226de3",
"fieldLabel": "Season",
"valueLabel": "Year Round"
},
{
"fieldId": "5f21aa1c5bf7b71f3cde2d5c",
"valueId": "ebdb77aa-11cb-42c7-b851-35a670bad852",
"fieldLabel": "Feeder job?",
"valueLabel": "Non Feeder REQ - Hire from REQ"
},
{
"fieldId": "618014f284e60812a4c210be",
"valueId": "6e54aa56-f87b-4d4e-bf34-cdca511e28ee",
"fieldLabel": "Business unit",
"valueLabel": "Limelight Mammoth"
},
{
"fieldId": "5eb072ac4968096c569c8770",
"valueId": "6b8cb39f-e0f6-424a-87f5-d230635cc9b4",
"fieldLabel": "Job Classification",
"valueLabel": "Full-Time Regular"
}
],
"referralUrl": "https://jobs.smartrecruiters.com/external-referrals/company/AspenSkiingCompany/publication/facc53c0-7eaf-43ae-9017-c49075160d9d?dcr_ci=AspenSkiingCompany",
"compensation": {
"max": 28,
"min": 25,
"period": "HOURLY",
"currency": "USD"
},
"defaultJobAd": true,
"releasedDate": "2026-06-04T20:12:03.325Z",
"experienceLevel": {
"id": "associate",
"label": "Associate"
},
"typeOfEmployment": {
"id": "permanent",
"label": "Full-time"
}
},
"company": {
"name": "Aspen Skiing Company",
"identifier": "AspenSkiingCompany"
},
"jobAdId": "0d45248b-0a48-441f-a3f1-7792a6552d97",
"function": {
"id": "customer_service",
"label": "Customer Service"
},
"industry": {
"id": "hospitality",
"label": "Hospitality"
},
"language": {
"code": "en",
"label": "English",
"labelNative": "English (US)"
},
"location": {
"city": "Mammoth Lakes",
"hybrid": false,
"region": "CA",
"remote": false,
"country": "us",
"latitude": "37.648546",
"longitude": "-118.972079",
"postalCode": "93546",
"fullLocation": "Mammoth Lakes, CA, United States"
},
"refNumber": "REF6588Q",
"department": {
"id": "12088588",
"label": "43100-Restaurant"
},
"visibility": "PUBLIC",
"customField": [
{
"fieldId": "5eb4920bb024325d5661cf9e",
"valueId": "b601a053-f307-4683-ae55-8dde4ead81e3",
"fieldLabel": "HR approval on offer required?",
"valueLabel": "No"
},
{
"fieldId": "5ea85429c0968a53d2e28bff",
"valueId": "12088588",
"fieldLabel": "Department",
"valueLabel": "43100-Restaurant"
},
{
"fieldId": "5ea85429c0968a53d2e28bfe",
"valueId": "d37bd2ca-e320-4740-9df7-f1fdd551a2fb",
"fieldLabel": "Brands",
"valueLabel": "Limelight Hotels"
},
{
"fieldId": "5eb04862bc2ca257aafe18ba",
"valueId": "116f2dda-1502-4c06-98c9-13de433333e7",
"fieldLabel": "Job category",
"valueLabel": "Limelight Mammoth"
},
{
"fieldId": "5eb07201bc2ca257aafe18bf",
"valueId": "daced9c4-5d79-4016-b60a-5749dd226de3",
"fieldLabel": "Season",
"valueLabel": "Year Round"
},
{
"fieldId": "5f21aa1c5bf7b71f3cde2d5c",
"valueId": "ebdb77aa-11cb-42c7-b851-35a670bad852",
"fieldLabel": "Feeder job?",
"valueLabel": "Non Feeder REQ - Hire from REQ"
},
{
"fieldId": "5eb071d7c0968a53d2e28c73",
"valueId": "574ce97c-dfbe-4e7c-94b8-9282c1a50542",
"fieldLabel": "Job Location",
"valueLabel": "Limelight Mammoth"
},
{
"fieldId": "COUNTRY",
"valueId": "us",
"fieldLabel": "Country/Region",
"valueLabel": "United States"
},
{
"fieldId": "600b4fdd43b5ad146293a246",
"valueId": "d48286ec-9c6a-4ef9-a268-99fb6c8c6f2f",
"fieldLabel": "Budgeted Pay Rate",
"valueLabel": "$28.00"
},
{
"fieldId": "618014f284e60812a4c210be",
"valueId": "6e54aa56-f87b-4d4e-bf34-cdca511e28ee",
"fieldLabel": "Business unit",
"valueLabel": "Limelight Mammoth"
},
{
"fieldId": "5eb072ac4968096c569c8770",
"valueId": "6b8cb39f-e0f6-424a-87f5-d230635cc9b4",
"fieldLabel": "Job Classification",
"valueLabel": "Full-Time Regular"
},
{
"fieldId": "5eb043949a55975b17d376fd",
"fieldLabel": "Job code",
"valueLabel": "37015"
}
],
"defaultJobAd": true,
"releasedDate": "2026-06-04T20:12:03.325Z",
"detail_errors": [],
"experienceLevel": {
"id": "associate",
"label": "Associate"
},
"typeOfEmployment": {
"id": "permanent",
"label": "Full-time"
}
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/ffb2e027fc9bc66461c315b81e154b0e70d15929?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/5c0b13ac-57c6-4810-b1ac-efb01856caf5JSONGET https://api.bluedoor.sh/job-postings/v1/sources/c0015bc7-3ff3-4ae3-b0f3-93a057b6e490JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/ffb2e027fc9bc66461c315b81e154b0e70d15929/eventsJSON