Home › Companies › Eezy Fa Ca2 Oraclecloud Com CX › Executive Chef - Future Opportunities
Executive Chef - Future Opportunities
Eezy Fa Ca2 Oraclecloud Com CX · Whitehorse, YT, Canada; Whitehorse · Remote · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Eezy Fa Ca2 Oraclecloud Com CX |
| Title | Executive Chef - Future Opportunities |
| Normalized title | - |
| Department / team | Camp and Food Service |
| Location | Whitehorse, YT, Canada |
| Work model | Remote / Remote |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-07 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Eezy Fa Ca2 Oraclecloud Com CX. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Whitehorse. | Open |
| Department jobs | Active postings in Camp and Food Service. | Open |
| Work model jobs | Active Remote postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Eezy Fa Ca2 Oraclecloud Com CX |
| Source | 6c44f229-4261-430b-a8a1-190edd2deb1f |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Description:
ATCO Frontec is seeking an Executive Chef to join our team. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.
Responsibilities:
Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time
Qualifications:
A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required. The successful candidate should hold their Culinary Red Seal. Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset. Experience in menu development is a strong asset Professional communication skills, oral and written in a leadership role Strong ability to train, mentor, coach and guide performance to personnel in all positions Innovative and creative problem solver in finding solutions and opportunities Strong organizational, time management, and report writing skills Proficient using MS Office software
We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.
Final candidates will be required to undergo a Security Clearance Check.
This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.
Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.
By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.
Full job record
| Job ID | ff60de4a6961327579f009aa28bba34bbe2a12ea |
| Org ID | 457dfa5d-5111-4c30-abad-761558e1a3e4 |
| Source ID | 6c44f229-4261-430b-a8a1-190edd2deb1f |
| Board ID | 6c44f229-4261-430b-a8a1-190edd2deb1f |
| Provider | oracle_hcm |
| Provider Job Key | 20079 |
| Title | Executive Chef - Future Opportunities |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Whitehorse, YT, Canada; Whitehorse |
| Department | Camp and Food Service |
| Team | — |
| Employment Type | full_time |
| Workplace Type | remote |
| Remote Policy | remote |
| Country | Canada |
| Region | YT |
| City | Whitehorse |
| Salary Raw | Description Description: ATCO Frontec is seeking an Executive Chef to join our team. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible. Responsibilities: Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations. Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets Monthly inventory and inventory control Adheres to labour matrix and controls labour costs Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner Ensure the correct amounts of products are ordered for the capacity of the lodge Oversee customer relations Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed Conduct daily safety meetings with all kitchen staff Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done Sets excellent customer service and work examples Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures. Various other duties as assigned by management from time to time Qualifications: A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required. The successful candidate should hold their Culinary Red Seal. Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset. Experience in menu development is a strong asset Professional communication skills, oral and written in a leadership role Strong ability to train, mentor, coach and guide performance to personnel in all positions Innovative and creative problem solver in finding solutions and opportunities Strong organizational, time management, and report writing skills Proficient using MS Office software We would like to thank everyone for their application; however, only those being considered for an interview will be contacted. Final candidates will be required to undergo a Security Clearance Check. This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check. Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://eezy.fa.ca2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/20079 |
| Apply URL | https://eezy.fa.ca2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/20079 |
| First Seen At | 2026-05-31 18:02:01Z |
| Last Seen At | 2026-06-06 20:38:37Z |
| Last Checked At | 2026-06-06 20:38:37Z |
| Last Changed At | 2026-05-31 18:02:01Z |
| Inactive At | — |
| Source Posted At | 2026-05-07 21:23:08Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=eezy.fa.ca2.oraclecloud.com|CX/date=2026-06-06/2026-06-06T20-38-29-822Z-4d1b6c21442698d80b33f725d2ad451e1cb49e39f52b3fe794990e5d5740ce14.json |
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