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HomeCompaniesEezy Fa Ca2 Oraclecloud Com CXExecutive Chef - Future Opportunities

Executive Chef - Future Opportunities

Eezy Fa Ca2 Oraclecloud Com CX · Whitehorse, YT, Canada; Whitehorse · Remote · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEezy Fa Ca2 Oraclecloud Com CX
TitleExecutive Chef - Future Opportunities
Normalized title-
Department / teamCamp and Food Service
LocationWhitehorse, YT, Canada
Work modelRemote / Remote
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-07 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Eezy Fa Ca2 Oraclecloud Com CX.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Whitehorse.Open
Department jobsActive postings in Camp and Food Service.Open
Work model jobsActive Remote postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEezy Fa Ca2 Oraclecloud Com CX
Source6c44f229-4261-430b-a8a1-190edd2deb1f
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Description: ATCO Frontec is seeking an Executive Chef to join our team. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible. Responsibilities: Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations. Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets Monthly inventory and inventory control Adheres to labour matrix and controls labour costs Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner Ensure the correct amounts of products are ordered for the capacity of the lodge Oversee customer relations Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed Conduct daily safety meetings with all kitchen staff Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done Sets excellent customer service and work examples Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures. Various other duties as assigned by management from time to time Qualifications: A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required. The successful candidate should hold their Culinary Red Seal. Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset. Experience in menu development is a strong asset Professional communication skills, oral and written in a leadership role Strong ability to train, mentor, coach and guide performance to personnel in all positions Innovative and creative problem solver in finding solutions and opportunities Strong organizational, time management, and report writing skills Proficient using MS Office software We would like to thank everyone for their application; however, only those being considered for an interview will be contacted. Final candidates will be required to undergo a Security Clearance Check. This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check. Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Full job record

Job IDff60de4a6961327579f009aa28bba34bbe2a12ea
Org ID457dfa5d-5111-4c30-abad-761558e1a3e4
Source ID6c44f229-4261-430b-a8a1-190edd2deb1f
Board ID6c44f229-4261-430b-a8a1-190edd2deb1f
Provideroracle_hcm
Provider Job Key20079
TitleExecutive Chef - Future Opportunities
Normalized Title
Statusactive
Activeyes
Location TextWhitehorse, YT, Canada; Whitehorse
DepartmentCamp and Food Service
Team
Employment Typefull_time
Workplace Typeremote
Remote Policyremote
CountryCanada
RegionYT
CityWhitehorse
Salary RawDescription Description: ATCO Frontec is seeking an Executive Chef to join our team. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible. Responsibilities: Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations. Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets Monthly inventory and inventory control Adheres to labour matrix and controls labour costs Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner Ensure the correct amounts of products are ordered for the capacity of the lodge Oversee customer relations Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed Conduct daily safety meetings with all kitchen staff Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done Sets excellent customer service and work examples Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures. Various other duties as assigned by management from time to time Qualifications: A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required. The successful candidate should hold their Culinary Red Seal. Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset. Experience in menu development is a strong asset Professional communication skills, oral and written in a leadership role Strong ability to train, mentor, coach and guide performance to personnel in all positions Innovative and creative problem solver in finding solutions and opportunities Strong organizational, time management, and report writing skills Proficient using MS Office software We would like to thank everyone for their application; however, only those being considered for an interview will be contacted. Final candidates will be required to undergo a Security Clearance Check. This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check. Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://eezy.fa.ca2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/20079
Apply URLhttps://eezy.fa.ca2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/20079
First Seen At2026-05-31 18:02:01Z
Last Seen At2026-06-06 20:38:37Z
Last Checked At2026-06-06 20:38:37Z
Last Changed At2026-05-31 18:02:01Z
Inactive At
Source Posted At2026-05-07 21:23:08Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=eezy.fa.ca2.oraclecloud.com|CX/date=2026-06-06/2026-06-06T20-38-29-822Z-4d1b6c21442698d80b33f725d2ad451e1cb49e39f52b3fe794990e5d5740ce14.json
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Parsed Structured
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  "salary_period": "day",
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  "salary_currency": null
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Extensions
{}
Native Structured
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margin-bottom: 0.0001pt; margin-right: 27pt; margin-top: 0in; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\">Ensure the correct amounts of products are ordered for the capacity of the lodge</span></p></li><li class=\"ortl-align-justify\"><p style=\"line-height: 12pt; margin-bottom: 0.0001pt; margin-right: 27pt; margin-top: 0in; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\">Oversee customer relations</span></p></li><li class=\"ortl-align-justify\"><p style=\"line-height: 12pt; margin-bottom: 0.0001pt; margin-right: 27pt; margin-top: 0in; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\">Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed</span></p></li><li class=\"ortl-align-justify\"><p style=\"line-height: 12pt; margin-bottom: 0.0001pt; margin-right: 27pt; margin-top: 0in; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\">Conduct daily safety meetings with all kitchen staff</span></p></li><li class=\"ortl-align-justify\"><p style=\"line-height: 12pt; margin-bottom: 0.0001pt; margin-right: 27pt; margin-top: 0in; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\">Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done</span></p></li><li class=\"ortl-align-justify\"><p style=\"line-height: 12pt; margin-bottom: 0.0001pt; margin-right: 27pt; margin-top: 0in; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\">Sets excellent customer service and work examples</span></p></li><li class=\"ortl-align-justify\"><p style=\"line-height: 12pt; margin-bottom: 0.0001pt; margin-right: 27pt; margin-top: 0in; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\">Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.</span></p></li><li class=\"ortl-align-justify\"><p style=\"line-height: 12pt; margin-bottom: 0.0001pt; margin-right: 27pt; margin-top: 0in; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\">Various other duties as assigned by management from time to time</span></p></li></ul><p style=\"text-align: justify;\">&nbsp;</p><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><strong>Qualifications:</strong></span></p><ul style=\"list-style-type: disc; padding-left: 24px;\"><li><span style=\"font-family: Arial, sans-serif;\">A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.</span></li><li><span style=\"font-family: Arial, sans-serif;\">The successful candidate should hold their Culinary Red Seal.</span></li><li><span style=\"font-family: Arial, sans-serif;\">Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.</span></li><li><span style=\"font-family: Arial, sans-serif;\">Experience in menu development is a strong asset</span></li><li><span style=\"font-family: Arial, sans-serif;\">Professional communication skills, oral and written in a leadership role</span></li><li><span style=\"font-family: Arial, sans-serif;\">Strong ability to train, mentor, coach and guide performance to personnel in all positions</span></li><li><span style=\"font-family: Arial, sans-serif;\">Innovative and creative problem solver in finding solutions and opportunities</span></li><li><span style=\"font-family: Arial, sans-serif;\">Strong organizational, time management, and report writing skills</span></li><li><span style=\"font-family: Arial, sans-serif;\">Proficient using MS Office software</span></li></ul><p style=\"line-height: 12pt; text-align: justify;\">&nbsp;</p><p style=\"line-height: 12pt; margin: 12pt 0in; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\">We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.</span></p><p style=\"line-height: 12pt; margin: 12pt 0in; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\">Final candidates will be required to undergo a Security Clearance Check.</span></p><p style=\"line-height: 12pt; margin: 12pt 0in; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\">This position has been identified as safety sensitive and will require completion of a pre-employment alcohol &amp; drug test, and criminal record check.</span></p><p style=\"line-height: 12pt; margin: 12pt 0in; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\">Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.</span></p><p style=\"line-height: 12pt; 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