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Maintenance Mechanic - 1st shift

Cff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001 · Owasso, OK, US, Owasso, OK · Active · $25–$35 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyCff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001
TitleMaintenance Mechanic - 1st shift
Normalized title-
Department / team-
LocationOwasso, OK, United States
Work model-
Employment typeFull Time
Salary$25–$35 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-03 / 2026-06-04
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
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Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Owasso.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001
Source8b69f86c-91df-4571-aec1-77d4a2d7776b
ATS providerADP Workforce Now Recruiting

Description

POSITION SUMMARY The Maintenance Mechanic is responsible for ensuring the proper operation, maintenance, and repair of mechanical equipment and systems within the meat processing plant. This role requires troubleshooting, preventive maintenance, and emergency repairs to minimize downtime and ensure compliance with food safety and regulatory standards. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Perform routine and preventive maintenance on plant equipment, including conveyors, grinders, slicers, packaging machines, refrigeration units, and other food processing equipment. Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic issues to minimize production downtime. Inspect, diagnose, and replace defective parts in machinery to maintain efficiency and productivity. Conduct regular maintenance on refrigeration and HVAC systems to ensure proper temperature control and food safety. Adhere to safety protocols and regulatory requirements, including OSHA, USDA, and FDA guidelines. Assist with equipment installation, upgrades, and modifications as needed. Maintain accurate records of maintenance activities, including work orders, repairs, and parts inventory. Collaborate with production and quality assurance teams to identify and resolve equipment-related issues affecting product quality. Train and support production employees in proper equipment use and minor troubleshooting techniques. Follow all company policies, procedures, and Good Manufacturing Practices (GMPs). QUALIFICATIONS (Knowledge, Skills, and Experience) High school diploma or GED required; technical or vocational training preferred. Minimum of 3-5 years of maintenance experience in a food manufacturing or meat processing environment. Strong mechanical aptitude and troubleshooting skills. Experience with electrical systems, PLCs, and automated machinery is a plus. Knowledge of food safety and sanitation regulations. Ability to read and interpret technical manuals, schematics, and blueprints. Strong problem-solving skills and ability to work under pressure. Willingness to work flexible hours, including nights, weekends, and holidays, as required. Physical ability to lift up to 50 lbs., stand for extended periods, and work in a cold or humid environment. PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is required to perform physical activities that involve moving one’s whole body, such as crawling, squatting, kneeling, turning, twisting, using both hands, reaching, and stretching to perform necessary repairs and installations and lifting from 70 pounds or more (unassisted). May frequently need to bend, stoop, crouch, or climb to access machinery or equipment located at different heights or in confined spaces. The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process. Due to noise levels in the work environment, the use of hearing protection is required. Precise vision is required for this position to perform detailed visual inspections and repairs of equipment and machinery, and to identify electrical color codes or safety labels. The employee will be working in a climate-controlled environment of -40ºF to -45ºF and may be exposed to heat working around hot machinery or ovens. Employee may be exposed to strong odors such as raw meat and marinades from seasoned meat. While in the production area, employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats. 1st Shift

Full job record

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Source ID8b69f86c-91df-4571-aec1-77d4a2d7776b
Board ID8b69f86c-91df-4571-aec1-77d4a2d7776b
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Provider Job Key571525
TitleMaintenance Mechanic - 1st shift
Normalized Title—
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CountryUnited States
RegionOK
CityOwasso
Salary Raw25 To 35 (USD) Hourly
Salary Min25
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First Seen At2026-06-04 08:22:20Z
Last Seen At2026-06-06 12:04:25Z
Last Checked At2026-06-06 12:04:25Z
Last Changed At2026-06-06 12:04:25Z
Inactive At—
Source Posted At2026-06-03 17:03:00Z
Source Updated At—
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;' id=\"isPasted\"><strong><span style='font-family:\"Arial\",sans-serif;'>POSITION SUMMARY</span></strong></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;'>The Maintenance Mechanic is responsible for ensuring the proper operation, maintenance, and repair of mechanical equipment and systems within the meat processing plant. This role requires troubleshooting, preventive maintenance, and emergency repairs to minimize downtime and ensure compliance with food safety and regulatory standards.</p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;'><strong><span style='font-family:\"Arial\",sans-serif;'>ESSENTIAL DUTIES AND RESPONSIBILITIES</span></strong></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;'><span style='font-family:\"Arial\",sans-serif;'>The essential functions include, but are not limited to the following:</span></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;'><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Perform routine and preventive maintenance on plant equipment, including conveyors, grinders, slicers, packaging machines, refrigeration units, and other food processing equipment.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic issues to minimize production downtime.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Inspect, diagnose, and replace defective parts in machinery to maintain efficiency and productivity.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Conduct regular maintenance on refrigeration and HVAC systems to ensure proper temperature control and food safety.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Adhere to safety protocols and regulatory requirements, including OSHA, USDA, and FDA guidelines.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Assist with equipment installation, upgrades, and modifications as needed.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Maintain accurate records of maintenance activities, including work orders, repairs, and parts inventory.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Collaborate with production and quality assurance teams to identify and resolve equipment-related issues affecting product quality.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Train and support production employees in proper equipment use and minor troubleshooting techniques.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Follow all company policies, procedures, and Good Manufacturing Practices (GMPs).</li></ul><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:115%;'>&nbsp;</p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;'><strong><span style='font-family:\"Arial\",sans-serif;'>QUALIFICATIONS (Knowledge, Skills, and Experience)</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>High school diploma or GED required; technical or vocational training preferred.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Minimum of 3-5 years of maintenance experience in a food manufacturing or meat processing environment.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Strong mechanical aptitude and troubleshooting skills.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Experience with electrical systems, PLCs, and automated machinery is a plus.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Knowledge of food safety and sanitation regulations.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Ability to read and interpret technical manuals, schematics, and blueprints.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Strong problem-solving skills and ability to work under pressure.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Willingness to work flexible hours, including nights, weekends, and holidays, as required.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:left;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Physical ability to lift up to 50 lbs., stand for extended periods, and work in a cold or humid environment.</li></ul><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:115%;'>&nbsp;</p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;'><strong><span style='font-family:\"Arial\",sans-serif;'>PHYSICAL DEMANDS AND WORK ENVIRONMENT</span></strong></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;'><strong><span style='font-family:\"Arial\",sans-serif;'> </span></strong><span style='font-family:\"Arial\",sans-serif;'>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.&nbsp;</span></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:115%;'><span style='font-family:\"Arial\",sans-serif;'>While performing the duties of this position, the employee is required to perform physical activities that involve</span> <span style='font-family:\"Arial\",sans-serif;'>moving one&rsquo;s whole body, such as crawling, squatting, kneeling, turning, twisting, using both hands, reaching, and stretching to perform necessary repairs and installations and lifting from 70 pounds or more (unassisted). May frequently need to bend, stoop, crouch, or climb to access machinery or equipment located at different heights or in confined spaces.</span> <span style='font-family:\"Arial\",sans-serif;'>The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process.</span></p><p style='margin:0in;text-align:left;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:115%;'><span style='font-family:\"Arial\",sans-serif;'>Due to noise levels in the work environment, the use of hearing protection is required. &nbsp;Precise vision is required for this position to perform detailed visual inspections and repairs of equipment and machinery, and to identify electrical color codes or safety labels. The employee will be working in a climate-controlled environment of -40&ordm;F to -45&ordm;F</span> <span style='font-family:\"Arial\",sans-serif;'>and may be exposed to heat working around hot machinery or ovens. Employee may be exposed to strong odors such as raw meat and marinades from seasoned meat.</span></p><p style='margin:0in;text-align:justify;font-size:16px;font-family:\"Aptos\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;'><span style='font-family:\"Arial\",sans-serif;'>While in the production area, employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.</span></p><p><br></p></div></div></div></div></div></div></div></div></div>\n<br/>1st Shift",
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            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Maintenance Mechanic - 1st shift",
    "clientRequisitionID": "1481",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Owasso",
          "postalCode": "74055",
          "countrySubdivisionLevel1": {
            "codeValue": "OK"
          }
        },
        "nameCode": {
          "shortName": " Owasso, OK, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/571525?cid=cff2dd48-e639-4ac9-aaa9-ba93904117c5&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 14785
  },
  "detail_errors": []
}
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GET https://api.bluedoor.sh/job-postings/v1/orgs/24443eec-47e2-4d47-8305-e80d161bd939JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/8b69f86c-91df-4571-aec1-77d4a2d7776bJSON
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