Banquet Cook

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    "requisitionDescription": "<div><p id=\"isPasted\"><strong>Job Summary&nbsp;<br></strong></p><p>Villagio Hospitality Group is growing! We are seeking a talented and passionate <strong>Banquet Cook</strong> to join our award-winning team at The Black Sheep. If you&rsquo;re a culinary professional who thrives in a fast-paced, high-energy kitchen and is dedicated to delivering exceptional dining experiences, we want you on our team!</p><p>The <strong>Banquet Cook&nbsp;</strong>is responsible for planning and implementing high quality, upscale corporate, wedding, and social event catering. This position is responsible for the catering oversight of a wedding venue, on-site events and off-site events.</p><p><strong>PRIMARY</strong> <strong>RESPONSIBILITIES:</strong></p><ul><li>Prepare food items using BEO and create decorative food displays&nbsp;</li><li>Ensure proper portion, arrangement, and food garnish</li><li>Monitor the quality and quantity of food that is prepared and the portions that are served</li><li>Prepare proper plate and platter presentations for banquets</li><li>Set up and operate action stations for banquet or buffet</li><li>Carve buffet meats as requested by guests</li><li>Support banquet and buffet by ensuring adequate stock of all items</li><li>Operate ovens, stoves, grills, microwaves, and fryers to prepare foods</li><li>Prepare ingredients for cooking, including portioning, chopping, and storing food</li><li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist</li><li>Follow all company and safety and security policies and procedures</li><li>Ensure adherence to quality expectations and standards</li></ul><p><strong>REQUIREMENTS:</strong></p><ul><li>Strong knowledge of various cooking techniques, food preparation methods, and menu development.&nbsp;</li><li>Meticulous planning, scheduling, and coordination of food production for multiple events</li><li>Effective communication with clients, event planners, and kitchen staff.&nbsp;</li></ul><p><strong>EDUCATION/TRAINING/EXPERIENCE:</strong></p><ul><li>Culinary degree or equivalent experience preferred</li><li>Experience in high volume wedding venues/banquet venues is preferred</li><li>Preferred certifications include ServSafe and state/local licensing requirements</li><li>Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards&nbsp;</li></ul><p><strong>PHYSICAL DEMANDS:</strong></p><ul><li>Ability to work weekends and holidays and a varied schedule</li><li>Work with hot, cold, and hazardous equipment</li><li>Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.</li></ul><p><strong>BENEFITS WE OFFER:</strong></p><ul><li><strong>Competitive pay</strong> based on experience</li><li>401(k) with employer matching</li><li><strong>Health, Dental, and Vision Insurance</strong></li><li>Paid time off&nbsp;and employee discounts</li><li>A <strong>collaborative and supportive work environment</strong> with room for professional growth.</li></ul><p>Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities</p></div>\n",
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