Restaurant General Manager - OKC/Tulsa

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    "datePosted": "2026-05-12",
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    "description": "<p><span style=\"font-size: 12pt\">A Good Egg Dining Group is searching for an experienced <span style=\"font-weight: bold\">General Manager </span>who’s ready to bring heart and hustle to one of our well-known concepts! A Good Egg (AGE) is a community-driven restaurant group rooted in Oklahoma City and recently expanded into Tulsa. We are looking for Leaders who want to grow with us as we deepen our presence in <span style=\"text-decoration: underline\">both</span> cities. As a GM with AGE, you’ll carry our mission of executional excellence, intentional service, extreme hospitality, and culinary trust into every shift. You’ll build strong teams, create memorable guest experiences, and shape the culture.<br></span><br><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">STORE OPERATIONS</span></span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Drives daily operations by ensuring exceptional training, service, hospitality, food, beverage, and ambiance.</span></li>\n<li><span style=\"font-size: 12pt\">Manages profitability by monitoring business performance, controlling costs, and maintaining proper inventory levels.</span></li>\n<li><span style=\"font-size: 12pt\">Maintains clear, positive communication across the team.</span></li>\n<li><span style=\"font-size: 12pt\">Interviews, hires, and develops Team Members who embody extreme hospitality.</span></li>\n<li><span style=\"font-size: 12pt\">Oversees administrative duties: scheduling, inventories, ordering, reporting, cash handling, and employee file upkeep.</span></li>\n<li><span style=\"font-size: 12pt\">Ensures compliance with all sanitation, safety, and labor regulations.</span></li>\n<li><span style=\"font-size: 12pt\">Supports FOH and BOH by stepping in where needed to maintain service standards.</span></li>\n</ul>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\"><br>PRODUCT</span></span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Upholds recipe, spec, and procedural consistency with shift-by-shift product tasting.</span></li>\n<li><span style=\"font-size: 12pt\">Ensures all Team Members are trained and knowledgeable about our food and beverage programs.</span></li>\n<li><span style=\"font-size: 12pt\">Leads by example in maintaining product quality and operational standards.</span></li>\n</ul>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\"><br>SERVICE &amp; HOSPITALITY</span></span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Ensures warm, efficient, personalized service rooted in extreme hospitality.</span></li>\n<li><span style=\"font-size: 12pt\">Builds genuine rapport with guests and ensures satisfaction through proactive issue resolution.</span></li>\n<li><span style=\"font-size: 12pt\">Maintains smooth operations and 100% Management floor presence during peak periods.</span></li>\n</ul>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\"><br>ENVIRONMENT</span></span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Champions a high-energy, positive culture aligned with our values.</span></li>\n<li><span style=\"font-size: 12pt\">Maintains a clean, organized, well-stocked restaurant and ensures equipment upkeep.</span></li>\n<li><span style=\"font-size: 12pt\">Schedules effectively, anticipates staffing needs, and promotes safe and sanitary work habits.</span></li>\n</ul>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\"><br>LEADERSHIP</span></span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Serves as the role model for hospitality, service, and culture.</span></li>\n<li><span style=\"font-size: 12pt\">Communicates AGE’s mission, vision, and values; inspires the team to uphold our standards.</span></li>\n<li><span style=\"font-size: 12pt\">Develops Team Members and Managers through coaching, feedback, training, and regular performance evaluations.</span></li>\n<li><span style=\"font-size: 12pt\">Ensures clarity in expectations and fosters teamwork and communication.</span></li>\n</ul>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\"><br>JOB REQUIREMENTS<br><span style=\"color: rgb(0, 0, 0); font-weight: bold\">This position is well suited for a hands-on individual with no less than 5 years of combined practical and restaurant management experience. Coursework in hospitality or restaurant management is preferred.</span><br></span></span></p>\n<ul>\n<li><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\"><span style=\"font-size: 12pt; font-weight: 400\">Minimum 5 years of combined restaurant management experience (hospitality coursework preferred).</span></span></span></li>\n<li><span style=\"font-size: 12pt\">Proficiency in Microsoft Word and Excel; completion of AGE Management Training.</span></li>\n<li><span style=\"font-size: 12pt\">Strong coordination, communication, and organizational skills.</span></li>\n<li><span style=\"font-size: 12pt\">Ability to work a flexible schedule, including nights and weekends.</span></li>\n<li><span style=\"font-size: 12pt\">Ability to lift 50 lbs, stand for extended periods, and perform physical restaurant duties.</span></li>\n<li><span style=\"font-size: 12pt\">ServSafe Certification.</span></li>\n</ul>",
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