bluedoor data·Job Postings API·bluedoor.sh ↗

Home › Companies › Poncaworks › 2nd Shift FSQS Tech

2nd Shift FSQS Tech

Poncaworks · Ponca City, OK, 74601 · Active · JazzHR / ApplyToJob

Job facts

FieldValue
CompanyPoncaworks
Title2nd Shift FSQS Tech
Normalized title-
Department / team-
LocationPonca City, OK, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerJazzHR / ApplyToJob
Posted / first seen2026-05-05 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Poncaworks.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through JazzHR / ApplyToJob.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Ponca City.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyPoncaworks
Source9323b0bf-2d49-4320-985e-17eccd886c37
ATS providerJazzHR / ApplyToJob

Description

POSITION PURPOSE: Compile and analyze basic information which is to be placed in reports, summaries, presentations, charts, graphs, or tables as necessary to support the Quality Assurance department. ESSENTIAL DUTIES AND RESPONSIBILITIES (Other duties may be assigned): The scope of this position is to provide support to FSQS personnel ensuring product quality and food safety program compliance by compiling data and completing appropriate reports. Communication: Ensure timely and appropriate communication with management teams by maintaining and send out reports on supplied dates, ensure compliance to regulatory, food safety and customer expectations. Send supplier complaints when product is outside of specification requirements. The clerk must be in their work area, ready to work at the posted start time. Reporting: Maintain records and filing and the foreign material log   Send out accurate daily, weekly, bi-weekly, and or monthly reports to management, suppliers and customers. REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. QUALIFICATIONS High School diploma required; Degree preferred Knowledge of Microsoft Word, Excel, PowerPoint Excellent Communications skills PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Ability to sit for up to 8 hours in a day.  May be required to stand for up to 2 hours per day. Ability to lift up to 25 lbs. on occasion to move files or product. Some duties may be performed in a refrigerated manufacturing environment Associates are required to IMMEDIATELY REPORT any injury to themselves, damage to any equipment or facilities of Dorada Foods and/or equipment of any Dorada Foods authorized vendors, contractors, etc., to their Supervisor, Superintendent or Manager. Associates are REQUIRED, AS A CONDITION OF EMPLOYMENT, to work with management to IMMEDIATELY identify and correct all unsafe acts or unsafe working conditions. It is the RESPONSIBILITY OF EACH ASSOCIATE to work UNDER CONTROL and to follow all established safety policies, rules, programs, and practices at all times Lock Out Tag Out and Confined Space Programs should be strictly adhered to. DORADA Foods management requires that all DORADA Foods associates understand that: SAFETY IS A CONDITION OF EMPLOYMENT Associates are required to IMMEDIATELY REPORT any injury to themselves, damage to any equipment or facilities of Dorada Foods and/or equipment of any Dorada Foods authorized vendors, contractors, etc., to their Supervisor, Superintendent or Manager. Associates are REQUIRED, AS A CONDITION OF EMPLOYMENT , to work with management to IMMEDIATELY identify and correct all unsafe acts or unsafe working conditions. It is the RESPONSIBILITY OF EACH ASSOCIATE to work UNDER CONTROL and to follow all established safety policies, rules, programs, and practices at all times Lock Out Tag Out and Confined Space Programs should be strictly adhered to.

Full job record

Job IDff175e06dd59a0e638b92d066af9b5c01b3125e5
Org ID76442e79-6af6-4ce7-bc20-d535a09f91b7
Source ID9323b0bf-2d49-4320-985e-17eccd886c37
Board ID9323b0bf-2d49-4320-985e-17eccd886c37
Providerjazzhr
Provider Job KeywDFe9emMzs
Title2nd Shift FSQS Tech
Normalized Title—
Statusactive
Activeyes
Location TextPonca City, OK, 74601
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionOK
CityPonca City
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://poncaworks.applytojob.com/apply/wDFe9emMzs/2nd-Shift-FSQS-Tech
Apply URLhttps://poncaworks.applytojob.com/apply/wDFe9emMzs/2nd-Shift-FSQS-Tech
First Seen At2026-05-30 05:58:29Z
Last Seen At2026-06-06 10:45:56Z
Last Checked At2026-06-06 10:45:56Z
Last Changed At2026-05-30 05:58:29Z
Inactive At—
Source Posted At2026-05-05 00:00:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=jazzhr/board=poncaworks/date=2026-06-06/2026-06-06T10-45-51-659Z-ae6f660c195e073e1e1dcce5bd34cd86a0f21d23f91ad4672c59d7ab3ca6031d.json
Event Fields
{
  "content_hash": "03ecb30038fb9597467933c8ba4b86e80c9a77e00eb3acc45a69dc99b0fb3058",
  "source_hash": "9fbe04781a0c93f4e9a685e6a3a7a415e08809984674464dab0f41b5e0ff3465",
  "last_changed_at": "2026-05-30T05:58:29.418Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Ponca City, OK, 74601",
    "city": "Ponca City",
    "region": "OK",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:45:56.425Z",
  "launch_scope": {
    "reason": "jazzhr_production_catalog",
    "included": true,
    "location": {
      "raw": "Ponca City, OK, 74601",
      "city": "Ponca City",
      "region": "OK",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "url": "https://poncaworks.applytojob.com/apply/jobs/details/wDFe9emMzs?&",
    "heading": "2nd Shift FSQS Tech",
    "html_title": "JazzHR » Job Listings",
    "canonical_url": "https://poncaworks.applytojob.com/apply/wDFe9emMzs/2nd-Shift-FSQS-Tech",
    "description_html": "<span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\">POSITION PURPOSE:</span></span></span></span></u></b></span></span></span><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Compile and analyze basic information which is to be placed in reports, summaries, presentations, charts, graphs, or tables as necessary to support the Quality Assurance department.</span></span></span></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\">ESSENTIAL DUTIES AND RESPONSIBILITIES (Other duties may be assigned):</span></span></span></span></u></b></span></span></span><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">The scope of this position is to provide support to FSQS personnel ensuring product quality and food safety program compliance by compiling data and completing appropriate reports.</span></span></span></span></span></span><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Communication:</span></span></span></u></b></span></span></span><ul><li style=\"text-align:justify;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Ensure timely and appropriate communication with management teams by maintaining and send out reports on supplied dates, ensure compliance to regulatory, food safety and customer expectations. </span></span></span></span></span></span></span></span></li><li style=\"text-align:justify;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Send supplier complaints when product is outside of specification requirements. </span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">The clerk must be in their work area, ready to work at the posted start time.</span></span></span></span></span></span></span></span></li></ul><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Reporting:</span></span></span></u></b></span></span></span><ul><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Maintain records and filing and the foreign material log</span></span></span></span></span></li></ul> <ul><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Send out accurate daily, weekly, bi-weekly, and or monthly reports to management, suppliers and customers.</span></span></span></span></span></li></ul><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">REQUIREMENTS:</span></span></span></u></b></span></span></span><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. </span></span></span></span><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\">QUALIFICATIONS</span></span></span></span></u></b></span></span></span><ul><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">High School diploma required; Degree preferred</span></span></span></span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Knowledge of Microsoft Word, Excel, PowerPoint </span></span></span></span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Excellent Communications skills</span></span></span></span></span></span></span></span></li></ul><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">PHYSICAL DEMANDS:</span></span></span></u></b></span></span></span><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. </span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">Ability to sit for up to 8 hours in a day.  </span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">May be required to stand for up to 2 hours per day.</span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">Ability to lift up to 25 lbs. on occasion to move files or product.</span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">Some duties may be performed in a refrigerated manufacturing environment</span></span></span></span></li></ul><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Associates are required to IMMEDIATELY REPORT any injury to themselves, damage to any equipment or facilities of Dorada Foods and/or equipment of any Dorada Foods authorized vendors, contractors, etc., to their Supervisor, Superintendent or Manager.</span></span></span></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Associates are REQUIRED, AS A CONDITION OF EMPLOYMENT, to work with management to IMMEDIATELY identify and correct all unsafe acts or unsafe working conditions.</span></span></span></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">It is the RESPONSIBILITY OF EACH ASSOCIATE to work UNDER CONTROL and to follow all established safety policies, rules, programs, and practices at all times</span></span></span></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Lock Out Tag Out and Confined Space Programs should be strictly adhered to. </span></span></span></span></span></span><br><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">DORADA Foods management requires that all DORADA Foods associates understand that:</span></span></span></b></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">SAFETY IS A CONDITION OF EMPLOYMENT</span></span></span></u></b></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Associates are required to <b><i>IMMEDIATELY REPORT</i></b> any injury to themselves, damage to any equipment or facilities of Dorada Foods and/or equipment of any Dorada Foods authorized vendors, contractors, etc., to their Supervisor, Superintendent or Manager.</span></span></span></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Associates are <b><i>REQUIRED, AS A CONDITION OF EMPLOYMENT</i></b>, to work with management to<b><i> IMMEDIATELY</i></b> identify and correct all unsafe acts or unsafe working conditions.</span></span></span></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">It is the <b><i>RESPONSIBILITY OF EACH ASSOCIATE</i></b> to work <b><i>UNDER CONTROL</i></b> and to follow all established safety policies, rules, programs, and<b><i> </i></b>practices at all times</span></span></span></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Lock Out Tag Out and Confined Space Programs should be strictly adhered to. </span></span></span></span></span></span><br><br> ",
    "description_text": "POSITION PURPOSE:\n Compile and analyze basic information which is to be placed in reports, summaries, presentations, charts, graphs, or tables as necessary to support the Quality Assurance department.\n ESSENTIAL DUTIES AND RESPONSIBILITIES (Other duties may be assigned):\n The scope of this position is to provide support to FSQS personnel ensuring product quality and food safety program compliance by compiling data and completing appropriate reports.\n Communication: Ensure timely and appropriate communication with management teams by maintaining and send out reports on supplied dates, ensure compliance to regulatory, food safety and customer expectations.\n Send supplier complaints when product is outside of specification requirements.\n The clerk must be in their work area, ready to work at the posted start time.\n Reporting: Maintain records and filing and the foreign material log\n   Send out accurate daily, weekly, bi-weekly, and or monthly reports to management, suppliers and customers.\n REQUIREMENTS:\n To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.\n QUALIFICATIONS High School diploma required; Degree preferred\n Knowledge of Microsoft Word, Excel, PowerPoint\n Excellent Communications skills\n PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.\n Ability to sit for up to 8 hours in a day.\n May be required to stand for up to 2 hours per day.\n Ability to lift up to 25 lbs. on occasion to move files or product.\n Some duties may be performed in a refrigerated manufacturing environment\n Associates are required to IMMEDIATELY REPORT any injury to themselves, damage to any equipment or facilities of Dorada Foods and/or equipment of any Dorada Foods authorized vendors, contractors, etc., to their Supervisor, Superintendent or Manager.\n Associates are REQUIRED, AS A CONDITION OF EMPLOYMENT, to work with management to IMMEDIATELY identify and correct all unsafe acts or unsafe working conditions.\n It is the RESPONSIBILITY OF EACH ASSOCIATE to work UNDER CONTROL and to follow all established safety policies, rules, programs, and practices at all times\n Lock Out Tag Out and Confined Space Programs should be strictly adhered to.\n DORADA Foods management requires that all DORADA Foods associates understand that:\n SAFETY IS A CONDITION OF EMPLOYMENT\n Associates are required to IMMEDIATELY REPORT any injury to themselves, damage to any equipment or facilities of Dorada Foods and/or equipment of any Dorada Foods authorized vendors, contractors, etc., to their Supervisor, Superintendent or Manager.\n Associates are REQUIRED, AS A CONDITION OF EMPLOYMENT , to work with management to IMMEDIATELY identify and correct all unsafe acts or unsafe working conditions.\n It is the RESPONSIBILITY OF EACH ASSOCIATE to work UNDER CONTROL and to follow all established safety policies, rules, programs, and practices at all times\n Lock Out Tag Out and Confined Space Programs should be strictly adhered to.",
    "jsonld_jobposting": {
      "url": "https://poncaworks.applytojob.com/apply/wDFe9emMzs/2nd-Shift-FSQS-Tech",
      "@type": "JobPosting",
      "title": "2nd Shift FSQS Tech",
      "@context": "http://schema.org/",
      "datePosted": "2026-05-05",
      "description": "<span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\">POSITION PURPOSE:</span></span></span></span></u></b></span></span></span><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Compile and analyze basic information which is to be placed in reports, summaries, presentations, charts, graphs, or tables as necessary to support the Quality Assurance department.</span></span></span></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\">ESSENTIAL DUTIES AND RESPONSIBILITIES (Other duties may be assigned):</span></span></span></span></u></b></span></span></span><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">The scope of this position is to provide support to FSQS personnel ensuring product quality and food safety program compliance by compiling data and completing appropriate reports.</span></span></span></span></span></span><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Communication:</span></span></span></u></b></span></span></span><ul><li style=\"text-align:justify;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Ensure timely and appropriate communication with management teams by maintaining and send out reports on supplied dates, ensure compliance to regulatory, food safety and customer expectations. </span></span></span></span></span></span></span></span></li><li style=\"text-align:justify;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Send supplier complaints when product is outside of specification requirements. </span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">The clerk must be in their work area, ready to work at the posted start time.</span></span></span></span></span></span></span></span></li></ul><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Reporting:</span></span></span></u></b></span></span></span><ul><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Maintain records and filing and the foreign material log</span></span></span></span></span></li></ul> <ul><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Send out accurate daily, weekly, bi-weekly, and or monthly reports to management, suppliers and customers.</span></span></span></span></span></li></ul><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">REQUIREMENTS:</span></span></span></u></b></span></span></span><br><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. </span></span></span></span><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\">QUALIFICATIONS</span></span></span></span></u></b></span></span></span><ul><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">High School diploma required; Degree preferred</span></span></span></span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Knowledge of Microsoft Word, Excel, PowerPoint </span></span></span></span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Excellent Communications skills</span></span></span></span></span></span></span></span></li></ul><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">PHYSICAL DEMANDS:</span></span></span></u></b></span></span></span><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. </span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">Ability to sit for up to 8 hours in a day.  </span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">May be required to stand for up to 2 hours per day.</span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">Ability to lift up to 25 lbs. on occasion to move files or product.</span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-size:10pt;\">Some duties may be performed in a refrigerated manufacturing environment</span></span></span></span></li></ul><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Associates are required to IMMEDIATELY REPORT any injury to themselves, damage to any equipment or facilities of Dorada Foods and/or equipment of any Dorada Foods authorized vendors, contractors, etc., to their Supervisor, Superintendent or Manager.</span></span></span></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Associates are REQUIRED, AS A CONDITION OF EMPLOYMENT, to work with management to IMMEDIATELY identify and correct all unsafe acts or unsafe working conditions.</span></span></span></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">It is the RESPONSIBILITY OF EACH ASSOCIATE to work UNDER CONTROL and to follow all established safety policies, rules, programs, and practices at all times</span></span></span></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Lock Out Tag Out and Confined Space Programs should be strictly adhered to. </span></span></span></span></span></span><br><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">DORADA Foods management requires that all DORADA Foods associates understand that:</span></span></span></b></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><u><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">SAFETY IS A CONDITION OF EMPLOYMENT</span></span></span></u></b></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Associates are required to <b><i>IMMEDIATELY REPORT</i></b> any injury to themselves, damage to any equipment or facilities of Dorada Foods and/or equipment of any Dorada Foods authorized vendors, contractors, etc., to their Supervisor, Superintendent or Manager.</span></span></span></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Associates are <b><i>REQUIRED, AS A CONDITION OF EMPLOYMENT</i></b>, to work with management to<b><i> IMMEDIATELY</i></b> identify and correct all unsafe acts or unsafe working conditions.</span></span></span></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">It is the <b><i>RESPONSIBILITY OF EACH ASSOCIATE</i></b> to work <b><i>UNDER CONTROL</i></b> and to follow all established safety policies, rules, programs, and<b><i> </i></b>practices at all times</span></span></span></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\">Lock Out Tag Out and Confined Space Programs should be strictly adhered to. </span></span></span></span></span></span><br><br> ",
      "jobLocation": {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "74601",
          "addressRegion": "OK",
          "addressLocality": "Ponca City"
        }
      },
      "validThrough": "2026-08-03",
      "uniqueJobCode": "job_20260505212755_GVUW61H99ZYU2EXT",
      "employmentType": "FULL_TIME",
      "hiringOrganization": {
        "name": "Ponca City Development Authority",
        "@type": "Organization",
        "sameAs": "https://www.goponca.com/"
      },
      "experienceRequirements": "Entry Level"
    }
  },
  "list_job": {
    "id": "wDFe9emMzs",
    "title": "2nd Shift FSQS Tech",
    "detailUrl": "https://poncaworks.applytojob.com/apply/jobs/details/wDFe9emMzs?&"
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/ff175e06dd59a0e638b92d066af9b5c01b3125e5?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/76442e79-6af6-4ce7-bc20-d535a09f91b7JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/9323b0bf-2d49-4320-985e-17eccd886c37JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/ff175e06dd59a0e638b92d066af9b5c01b3125e5/eventsJSON

Docs · Get an API key