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    "description": "<p><strong>Frontier Senior Living</strong> is seeking an outstanding&nbsp;<strong>Cook&nbsp;</strong>for the <b>Canyon Valley Memory Care&nbsp;</b>community located in <strong>Green Valley, AZ.</strong></p>\r\n\r\n<p><strong>We currently have the following Shifts and Schedules available for this position:</strong></p>\r\n\r\n<ul>\r\n\t<li><span style=\"display:block;font-size:14px;\"><strong>Day Shift: 6AM - 2PM Sunday <em>and </em>Monday</strong></span></li>\r\n\t<li><span style=\"display:block;font-size:14px;\"><strong>Swing Shift: 10:30AM -&nbsp;7PM Wednesday, Thursday, <em>and </em>Friday</strong></span></li>\r\n</ul>\r\n\r\n<p>Frontier Senior Living&#39;s portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier&#39;s mission is to provide an enriched and meaningful experience for our residents, team members, and community partners. If you are as committed and passionate about serving the needs of our senior residents as we are, we encourage you to apply and experience the Frontier Difference.</p>\r\n\r\n<p><strong>Cooks&nbsp;</strong>are responsible for providing the highest quality food preparation, plate presentation, and prompt service to all residents. They must possess general knowledge in various food preparation techniques, serving methods, and portion control standards, and general nutritional requirements for residents of retirement housing communities.</p>\r\n\r\n<p><strong>Primary Duties and Responsibilities:</strong></p>\r\n\r\n<ul>\r\n\t<li>Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines</li>\r\n\t<li>Prepare hot and cold items as designated by Dietary Supervisor</li>\r\n\t<li>Prepare soup, sauces, salads, and desserts, according to established standards and recipes.</li>\r\n\t<li>Follow all health department practices, safety practices, and infection control practices</li>\r\n\t<li>Promptly discuss and resolve any potential food services and care coordination problems with team members and team leaders</li>\r\n\t<li>Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line</li>\r\n\t<li>Break down service line and clean work area as scheduled or instructed.</li>\r\n\t<li>Personally get to know residents of the Community by communicating with other team members and departments, reviewing appropriate resident records, and direct conversation with residents.</li>\r\n\t<li>Maintain a high level of professionalism and customer service orientation with all residents and other team members.</li>\r\n\t<li>Present a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident&#39;s unique needs.</li>\r\n\t<li>Other duties as assigned</li>\r\n</ul>\r\n\r\n<p><strong>Frontier Senior Living</strong> offers a competitive salary and a work environment that encourages initiative and fosters respect. Frontier Senior Living offers medical, dental, vision, life/AD&amp;D, Flexible Spending Account, Short Term Disability, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To discover more about the Frontier Senior Living team, please visit our site at www.frontiermgmt.com</p>\r\n\r\n<p><em>Equal Opportunity Employer/ Drug-Free Workplace</em></p>\r\n",
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