Home › Companies › 6D1353D45F206B1C1F44D6CCC28333BA › F&B Shift Manager Pivat Cigar Lounge (35133)
F&B Shift Manager Pivat Cigar Lounge (35133)
6D1353D45F206B1C1F44D6CCC28333BA · Agua Caliente Rancho Mirage - Rancho Mirage, CA 92270; 32250 Bob Hope Drive, Rancho Mirage, CA, 92270, USA · Deleted · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 6D1353D45F206B1C1F44D6CCC28333BA |
| Title | F&B Shift Manager Pivat Cigar Lounge (35133) |
| Normalized title | - |
| Department / team | Management |
| Location | Rancho Mirage, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | deleted |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-04-20 / 2026-05-31 |
| Changed / last seen | 2026-06-03 / 2026-06-01 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 6D1353D45F206B1C1F44D6CCC28333BA. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Rancho Mirage. | Open |
| Department jobs | Active postings in Management. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 6D1353D45F206B1C1F44D6CCC28333BA |
| Source | 9660be27-03be-4aae-9db0-314cfcf21f4f |
| ATS provider | Paycom ATS |
Description
Description
Job Description Summary
Responsible for overseeing the performance and coordination of all daily operations of an outlet.
Essential Duties and Responsibilities (other duties may be assigned)
Monitor day-to-day F&B outlet operations and take needed action to ensure standards of product presentation and service are being maintained.
Supervise staff within an assigned outlet to ensure quality and service levels are being met.
Assure F&B areas are maintained in accordance with company standards, as well as all applicable regulations.
Assist in developing and managing adherence to departmental policies and procedures.
Ensure quality control of product and service. Assist in maximizing the revenues of the outlet or bar while minimizing operating costs.
Respond to guest inquiries and coordinate special arrangements and requests for F&B outlets.
Monitor & maintain inventory, purchasing supplies, and ensuring compliance with all food and beverage regulations.
Perform administrative responsibilities to include, but not limited to inventory control, payroll and personnel procedures.
May be assigned to Food & Beverage workstations of the casino and/or hotel.
Provide excellent guest service to both guest and internal clients.
Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.
Access to Sensitive Areas and Information
As per the ACGC Access Matrix
Signatory Ability
Accounting Related Forms
HR Related Forms
Complimentary Vouchers as allowed per Comp Matrix
Supervisory Responsibilities
None
GAMING EXPERIENCE NOT REQUIRED
Qualifications
QUALIFICATION REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
High school diploma/GED.
2-3 years' experience in food & beverage management preferred.
WORKING CONDITIONS/PHYSICAL DEMANDS
To perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 mile, climbing stairs and sitting at a desk/workstation for the duration of the shift. Also, may be subjected to a smoke-filled environment.
The noise level in the work environment is usually moderate but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.
Full job record
| Job ID | fef93a59b3aa5245b741d9cb7f9997143a0f54b9 |
| Org ID | 6ab11108-133a-4cac-9a44-40ffbe7e16b3 |
| Source ID | 9660be27-03be-4aae-9db0-314cfcf21f4f |
| Board ID | 9660be27-03be-4aae-9db0-314cfcf21f4f |
| Provider | paycom |
| Provider Job Key | 375176 |
| Title | F&B Shift Manager Pivat Cigar Lounge (35133) |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Agua Caliente Rancho Mirage - Rancho Mirage, CA 92270; 32250 Bob Hope Drive, Rancho Mirage, CA, 92270, USA |
| Department | Management |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Rancho Mirage |
| Salary Raw | Description Job Description Summary Responsible for overseeing the performance and coordination of all daily operations of an outlet. Essential Duties and Responsibilities (other duties may be assigned) Monitor day-to-day F&B outlet operations and take needed action to ensure standards of product presentation and service are being maintained. Supervise staff within an assigned outlet to ensure quality and service levels are being met. Assure F&B areas are maintained in accordance with company standards, as well as all applicable regulations. Assist in developing and managing adherence to departmental policies and procedures. Ensure quality control of product and service. Assist in maximizing the revenues of the outlet or bar while minimizing operating costs. Respond to guest inquiries and coordinate special arrangements and requests for F&B outlets. Monitor & maintain inventory, purchasing supplies, and ensuring compliance with all food and beverage regulations. Perform administrative responsibilities to include, but not limited to inventory control, payroll and personnel procedures. May be assigned to Food & Beverage workstations of the casino and/or hotel. Provide excellent guest service to both guest and internal clients. Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures. Access to Sensitive Areas and Information As per the ACGC Access Matrix Signatory Ability Accounting Related Forms HR Related Forms Complimentary Vouchers as allowed per Comp Matrix Supervisory Responsibilities None GAMING EXPERIENCE NOT REQUIRED Qualifications QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High school diploma/GED. 2-3 years' experience in food & beverage management preferred. WORKING CONDITIONS/PHYSICAL DEMANDS To perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 mile, climbing stairs and sitting at a desk/workstation for the duration of the shift. Also, may be subjected to a smoke-filled environment. The noise level in the work environment is usually moderate but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=375176&clientkey=6D1353D45F206B1C1F44D6CCC28333BA |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=375176&clientkey=6D1353D45F206B1C1F44D6CCC28333BA |
| First Seen At | 2026-05-31 19:07:05Z |
| Last Seen At | 2026-06-01 10:10:55Z |
| Last Checked At | 2026-06-03 10:08:16Z |
| Last Changed At | 2026-06-03 10:08:16Z |
| Inactive At | 2026-06-03 10:08:16Z |
| Source Posted At | 2026-04-20 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=paycom/board=6D1353D45F206B1C1F44D6CCC28333BA/date=2026-06-01/2026-06-01T10-10-51-775Z-4cf6493fd90a34963fbb4e8359cc888a52cb441b3e654221cb096dff6c6f4feb.json |
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/fef93a59b3aa5245b741d9cb7f9997143a0f54b9?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/6ab11108-133a-4cac-9a44-40ffbe7e16b3JSONGET https://api.bluedoor.sh/job-postings/v1/sources/9660be27-03be-4aae-9db0-314cfcf21f4fJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/fef93a59b3aa5245b741d9cb7f9997143a0f54b9/eventsJSON