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Refrigeration Utilities Technician - 1st Shift

Cff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001 · Owasso, OK, US, Owasso, OK · Active · $28–$35 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyCff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001
TitleRefrigeration Utilities Technician - 1st Shift
Normalized title-
Department / team-
LocationOwasso, OK, United States
Work model-
Employment typeFull Time
Salary$28–$35 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-03 / 2026-06-04
Changed / last seen2026-06-06 / 2026-06-06

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Owasso.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001
Source8b69f86c-91df-4571-aec1-77d4a2d7776b
ATS providerADP Workforce Now Recruiting

Description

1st Shift position - $0.50 shift rate. POSITION SUMMARY The Refrigeration Technician is responsible for installing, maintaining, and repairing refrigeration systems and equipment that are critical for the production and storage of meat products. This role ensures that all refrigeration systems operate efficiently, meet safety standards, and comply with regulatory requirements, contributing to the overall success of the production process. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Installs, and maintains new and/or existing boilers & refrigeration equipment while following applicable safety and sanitation guidelines. Diagnoses and repairs boilers and refrigeration equipment /systems using schematics and visual observation. Use handheld temperature probe to conduct temperature checks at least once/shift/day to verify computer readings. Inspects all refrigeration equipment to ensure operation within specified range. Daily inspection of high- and low-pressure boilers. Manually records reading from daily rounds. Able to assist or perform PM’s using SOP’s, LOTO, and CMMS Printouts. Work on special projects as needed. Assists in maintaining PSM requirements. Assists in conducting and participating in corporate and outside agency audits. Conduct PSM audits and assure abatement of noncompliance items. Perform building Preventative Maintenance and repairs throughout the plant to include all refrigeration, grounds, doors, lights, Dock-Locks, etc. Other duties as assigned. QUALIFICATIONS (Knowledge, Skills, and Experience) High school diploma or GED required; technical diploma or certification in HVAC/Refrigeration preferred. Minimum of 1 year experience in a manufacturing maintenance/refrigeration environment preferred. RETA Level 1 & 2 and Ammonia Operator 1 & 2; preferred or willing to take classes to gain certifications. Strong knowledge of industrial refrigeration systems (e.g., ammonia, glycol, Freon), components, and safety protocols. Knowledge of troubleshooting and repairing hydraulics and pneumatic equipment. Knowledge of food safety and environmental regulations related to refrigeration systems. Ability to work with minimal supervision Ability to communicate with maintenance manager and production supervisors regarding operation of boilers and refrigeration equipment. Knowledge of window-based programs and computers Strong communication and teamwork abilities. Ability to work in cold and/or refrigerated environment. Ability to work in a fast-paced and regulated environment. Ability to read, write and communicate in English with strong verbal communication skills. Knowledge of Spanish is helpful, but not required. PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is required to perform physical activities that involve moving one’s whole body, such as crawling, squatting, kneeling, turning, twisting, using both hands, reaching, and stretching to perform necessary repairs and installations and lifting from 70 pounds or more (unassisted). May frequently need to bend, stoop, crouch, or climb to access machinery or equipment located at different heights or in confined spaces. The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process. Due to noise levels in the work environment, the use of hearing protection is required. The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a climate-controlled environment of -40ºF to -45ºF. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat. While in the production area, employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats. 1st shift

Full job record

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Board ID8b69f86c-91df-4571-aec1-77d4a2d7776b
Provideradp_workforcenow
Provider Job Key571476
TitleRefrigeration Utilities Technician - 1st Shift
Normalized Title—
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Activeyes
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Department—
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Employment Typefull_time
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CountryUnited States
RegionOK
CityOwasso
Salary Raw28 To 35 (USD) Hourly
Salary Min28
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First Seen At2026-06-04 08:22:20Z
Last Seen At2026-06-06 12:04:25Z
Last Checked At2026-06-06 12:04:25Z
Last Changed At2026-06-06 12:04:25Z
Inactive At—
Source Posted At2026-06-03 17:04:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><p><strong>1st Shift position - $0.50 shift rate.</strong></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;' id=\"isPasted\"><strong><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>POSITION SUMMARY</span></strong></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>The Refrigeration Technician is responsible for installing, maintaining, and repairing refrigeration systems and equipment that are critical for the production and storage of meat products. This role ensures that all refrigeration systems operate efficiently, meet safety standards, and comply with regulatory requirements, contributing to the overall success of the production process.</span></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><strong><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>ESSENTIAL DUTIES AND RESPONSIBILITIES</span></strong></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>The essential functions include, but are not limited to the following:</span></p><ul style=\"list-style-type: disc;\"><li><span style='line-height:114%;font-family:\"Arial\",sans-serif;font-size:16px;'>Installs, and&nbsp;maintains new and/or existing boilers &amp; refrigeration equipment while following applicable safety and sanitation guidelines.</span></li><li><span style='line-height:114%;font-family:\"Arial\",sans-serif;font-size:16px;'>Diagnoses and repairs boilers and refrigeration equipment /systems using schematics and visual observation.</span></li><li><span style='line-height:114%;font-family:\"Arial\",sans-serif;font-size:16px;'>Use handheld temperature probe to conduct temperature checks at least once/shift/day to verify computer readings.</span></li><li><span style='line-height:114%;font-family:\"Arial\",sans-serif;font-size:16px;'>Inspects all refrigeration equipment to ensure operation within specified range.</span></li><li><span style='line-height:114%;font-family:\"Arial\",sans-serif;font-size:16px;'>Daily inspection of high- and low-pressure boilers.</span></li><li><span style='line-height:114%;font-family:\"Arial\",sans-serif;font-size:16px;'>Manually records reading from daily rounds.</span></li><li><span style='line-height:114%;font-family:\"Arial\",sans-serif;font-size:16px;'>Able to assist or perform PM&rsquo;s using SOP&rsquo;s, LOTO, and CMMS Printouts.</span></li><li><span style='line-height:114%;font-family:\"Arial\",sans-serif;font-size:16px;'>Work on special projects as needed.</span></li><li><span style='line-height:114%;font-family:\"Arial\",sans-serif;font-size:16px;'>Assists in maintaining PSM requirements.</span></li><li><span style='line-height:114%;font-family:\"Arial\",sans-serif;font-size:16px;'>Assists in conducting and participating in corporate and outside agency audits.</span></li><li><span style='line-height:114%;font-family:\"Arial\",sans-serif;font-size:16px;'>Conduct PSM audits and assure abatement of noncompliance items.</span></li><li><span style='line-height:114%;font-family:\"Arial\",sans-serif;font-size:16px;'>Perform building Preventative Maintenance and repairs throughout the plant to include all refrigeration, grounds, doors, lights, Dock-Locks, etc.&nbsp;</span></li><li><span style='line-height:114%;font-family:\"Arial\",sans-serif;font-size:16px;'>Other duties as assigned.</span></li></ul><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><strong><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><strong><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>QUALIFICATIONS (Knowledge, Skills, and Experience)</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;'>High school diploma or GED required; technical diploma or certification in HVAC/Refrigeration preferred.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;'>Minimum of 1 year experience in a manufacturing maintenance/refrigeration environment preferred.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;'>RETA Level 1 &amp; 2 and Ammonia Operator 1 &amp; 2; preferred or willing to take classes to gain certifications. &nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;'>Strong knowledge of industrial refrigeration systems (e.g., ammonia, glycol, Freon), components, and safety protocols.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;'>Knowledge of troubleshooting and repairing hydraulics and pneumatic equipment.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;'>Knowledge of food safety and environmental regulations related to refrigeration systems.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;'>Ability to work with minimal supervision</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;'>Ability to communicate with maintenance manager and production supervisors regarding operation of boilers and refrigeration equipment.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;'>Knowledge of window-based programs and computers</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;'>Strong communication and teamwork abilities.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;'>Ability to work in cold and/or refrigerated environment.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;'>Ability to work in a fast-paced and regulated environment.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;'>Ability to read, write and communicate in English with strong verbal communication skills. Knowledge of Spanish is helpful, but not required.</span></li></ul><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Times New Roman\";'>&nbsp;</span></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><strong><span style='font-family:\"Arial\",sans-serif;'>PHYSICAL DEMANDS AND WORK ENVIRONMENT</span></strong></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-family:\"Arial\",sans-serif;'>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.&nbsp;</span></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-family:\"Arial\",sans-serif;'>While performing the duties of this position, the employee is required to perform physical activities that involve</span> <span style='font-family:\"Arial\",sans-serif;'>moving one&rsquo;s whole body, such as crawling, squatting, kneeling, turning, twisting, using both hands, reaching, and stretching to perform necessary repairs and installations and lifting from 70 pounds or more (unassisted). May frequently need to bend, stoop, crouch, or climb to access machinery or equipment located at different heights or in confined spaces.</span> <span style='font-family:\"Arial\",sans-serif;'>The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process.</span></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>Due to noise levels in the work environment, the use of hearing protection is required. &nbsp;The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a climate-controlled environment of -40&ordm;F to -45&ordm;F. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</span></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>While in the production area, employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.</span></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p><br></p><p><br></p></div></div></div></div></div></div></div></div></div></div></div>\n<br/>1st shift",
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    "requisitionTitle": "Refrigeration Utilities Technician - 1st Shift",
    "clientRequisitionID": "1478",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
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}
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