Banquet Houseman

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    "requisitionDescription": "<div><p><br></p><p id=\"isPasted\"><strong>JOB SUMMARY</strong></p><p>Responsible for meeting and exceeding the expectations of all guests. The Banquet Server is responsible primarily for assisting in serving, setting-up, and clean-up of all banquet functions. This is a fast paced position that will involve constant customer interaction. To effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company&rsquo;s. Maintain a high standard for excellence, resulting in the overall success of banquet events.</p><p>&nbsp;</p><p><strong>ESSENTIAL DUTIES &amp; RESPONSIBILITIES</strong></p><p>Essential Functions (Duties include but are not limited to):</p><ul><li>Maintain a professional appearance and mannerism</li><li>Assist with set-up of tables, linens, chairs, etc, for full service of banquet events</li><li>Provide excellent food and beverage service for banquet events</li><li>Maintain knowledge of resort policies and procedures</li><li>Maintain sense of urgency when on the service floor</li><li>Maintain back of the house, front of the house and side work duties for overall</li><li>Productivity of banquet events</li><li>Maintain positive and professional attitude</li><li>Seek council from management when needed or in question about an issue/incident</li><li>Complete all other assigned duties when necessary</li><li>Maintain clear and open communication between all staff members for overall event success</li><li>Follow Health and Safety practices at all times</li><li>Knowledgeable of event menu items and their contents appropriate table settings and service ware, and the correct preparation and garnishing methods.</li><li>Ability to follow directions from banquet event orders.</li><li>Responsible for breaking down banquet rooms.</li><li>Ability to carry large and heavy trays on a continuous basis throughout a shift.</li><li>Reports needed repairs of unsafe conditions to supervisor.</li><li>Responds quickly to requests from guests, supervisors or management in a timely, friendly and efficient manner.</li><li>Follows up to ensure guest satisfaction.</li><li>Maintains supplies neat and organized to department standards.</li><li>Maintains security of equipment, keys and supplies issued each day.</li><li>Reporting missing articles, damage or mechanical problems restaurant/lounge area and equipment.</li><li>Provides a professional image at all times through appearance and dress.</li><li>Follows company policies and procedures.</li><li>Exposure to the elements of outdoors during banquets held outside</li></ul><p>&nbsp;</p><p><strong>ORAL OR WRITTEN REQUIREMENTS</strong></p><p>Basic English-language oral and written skills for understanding, interpretation, and completion of assignments. Effective oral communication skills necessary to provide courteous, responsive service to students, employees, and guests.</p><p>&nbsp;</p><p><strong>QUALIFICATIONS</strong></p><ul><li>Requires standing/walking/bending throughout shift and ability to lift up to 50 lbs.</li><li>Great customer service skills</li><li>Able to work all shifts and flexible schedules including weekends and holidays</li><li>Minimum of 18 years of age to serve alcoholic beverages and knowledge of ABC laws.</li><li>Excellent communication skills and an eye for detail and the ability to multi-task.</li><li>Ability to follow instruction and abide by guidelines are required.</li><li>Mature judgment and professionalism in handling all matters</li><li>Ability to read, write, and understand orders</li></ul><p>&nbsp;</p><p><strong>WORK ENVIRONMENT</strong></p><ul><li>Standing and walking during entire shift covering large areas</li><li>Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes</li><li>Lifts and carries supplies, tubs, and cases, weighing up to 50 lbs</li><li>Essential hand/eye coordination</li><li>Work is normally performed in a typical interior restaurant/bar/casino work environment</li><li>Noise level is moderate to high</li><li>Some banquets are held outdoors, exposure to heat, cold, wind and other associated elements of nature.</li><li>Limited exposure to physical risk</li><li>Moderate physical effort required</li><li>Some tasks involve climbing stairs, bending, stooping, kneeling, and lifting 50 pounds, using proper lifting techniques.</li></ul><p>&nbsp;</p><p><strong>EDUCATION and/or EXPERIENCE</strong></p><p>High school diploma or equivalent</p><p><br></p><p id=\"isPasted\"><strong>BENEFIT PRIVILAGES</strong>:</p><ul><li>Competitive Wages&nbsp;</li><li>Health , dental, vision, life and other insurance after a 60 day waiting period.&nbsp;</li><li>Free unlimited golf rounds for all employees on Atlantic Dunes and Heron Point golf courses (cart fee applies)&nbsp;</li><li>Discounted room rates for employees and family at both the Inn &amp; Club at Harbour Town and our Homes &amp; Villas&nbsp;</li><li>Discounted food &amp; beverage, resort apparel, and activities including fitness, tennis, and golf&nbsp;</li><li>Special employee events&nbsp;</li><li>Additional Voluntary Benefits available through Colonial Life available to Full Time and Part Time employees after 60 day waiting period&nbsp;</li><li>401(k) with company match and Profit Sharing for all employees (must complete (1) year of service and 1,000 work hours to receive company match)&nbsp;</li><li>Employee Referral Program&nbsp;</li><li>Preferred Pricing on Tournament tickets to the RBC Heritage presented by Boeing</li></ul><p>&nbsp;</p><p><br></p><p><br></p></div>\n",
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