Prep Cook

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    "description": "<p><span style=\"font-family:Cambria,serif\"><span aptos=\"\" style=\"font-family:\">As a <strong>Prep Cook</strong>, you play a foundational role in the kitchen by ensuring ingredients are properly prepared, organized, and ready for service. You support the culinary team by executing precise prep tasks that ensure the smooth operation of the line. The ideal candidate is efficient, detail-oriented, and committed to food safety and cleanliness.</span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-family:Cambria,serif\"><strong><span aptos=\"\" style=\"font-family:\">Key Responsibilities</span></strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span aptos=\"\" style=\"font-family:\">Accurately wash, chop, measure, and prepare ingredients according to standardized recipes and specifications</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span aptos=\"\" style=\"font-family:\">Label, date, and store prepped items in accordance with food safety standards</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span aptos=\"\" style=\"font-family:\">Follow detailed prep lists and prioritize tasks to meet kitchen needs</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span aptos=\"\" style=\"font-family:\">Maintain par levels of prepared items to support uninterrupted line service</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span aptos=\"\" style=\"font-family:\">Operate kitchen equipment safely, including slicers, mixers, and blenders</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span aptos=\"\" style=\"font-family:\">Assist with basic cooking tasks such as blanching, portioning, and marinating</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span aptos=\"\" style=\"font-family:\">Keep prep area clean, sanitized, and organized at all times</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span aptos=\"\" style=\"font-family:\">Support line cooks and chefs as needed during service periods</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span aptos=\"\" style=\"font-family:\">Comply with all Clark County Health Department and internal food safety regulations</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span aptos=\"\" style=\"font-family:\">Follow hand-washing, cleaning, and sanitizing protocols consistently</span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-family:Cambria,serif\"><strong><span aptos=\"\" style=\"font-family:\">Accountabilities</span></strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span aptos=\"\" style=\"font-family:\">Wear and maintain the proper uniform in accordance with restaurant standards</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span aptos=\"\" style=\"font-family:\">Maintain a clean and organized prep station from start to finish of shift</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span aptos=\"\" style=\"font-family:\">Properly rotate inventory and minimize waste through accurate prep and storage</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span aptos=\"\" style=\"font-family:\">Communicate proactively with kitchen team about shortages or prep needs</span></span></li>\r\n\t<li><span style=\"font-family:Cambria,serif\"><span aptos=\"\" style=\"font-family:\">Be reliable and punctual for all scheduled shifts</span></span></li>\r\n</ul>\r\n",
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