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HomeCompanies90bf8dbc 14aa 48a1 A93d 8c3078b64bea 19000101 000001Operator 1, Weight Checker

Operator 1, Weight Checker

90bf8dbc 14aa 48a1 A93d 8c3078b64bea 19000101 000001 · Romeoville, IL, US, Romeoville, IL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company90bf8dbc 14aa 48a1 A93d 8c3078b64bea 19000101 000001
TitleOperator 1, Weight Checker
Normalized title-
Department / team-
LocationRomeoville, IL, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-20 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 90bf8dbc 14aa 48a1 A93d 8c3078b64bea 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Romeoville.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company90bf8dbc 14aa 48a1 A93d 8c3078b64bea 19000101 000001
Sourceea508b6d-c2e6-40b2-a068-76acdba8fd93
ATS providerADP Workforce Now Recruiting

Description

Job Title Weight Checker Location Romeoville, IL Department Production Reporting to Production Supervisor Position Purpose To perform the assigned job as indicated by his/her supervisor in accordance to the Safety, QA and USDA rules. Key Accountabilities To prepare and operate machines in process, to take weights during pizza assembly product according to the Company and USDA requirements. And, to follow the specifications of each BOM. Responsibilities Responsible for the production of a quality product that meets all customer and regulatory requirements. Provides training to all new Weight Checker and New Spot Checker. Effectively communicates as required with supervisor. Responsible for verify randownly the spotcheckers to ensure they are checking the quality of the pizza correctly. Assures that the necessary tools, scales , proper documents and supplies are ready prior to production for all lines. Check all weight checkers have their BOM to make sure that the pizza has the correct ingredients. Responsible for verify randownly the weight checkers to ensure they are checking the weights of the pizza is correctly. Assists supervisor in maintaining the work areas in a clean and safe manner. Makes machine adjustments, informs the lead, and the Supervisor when major adjustments are required. Cover Weigh Control on any line when Weight Control is not available. Documents major and minor adjustments on ingredient weight forms to assist in evaluation of equipment capabilities. Work direct with Leads/ Supervisors and inform them about the ingredients usage consumption. Share the results of the usage to the weight checkers to identify the bigger offender of material usage. Performing the required weight checks in an efficient manner that meets the requirements of the process including time frequency. Staying focused on the duties of the job in an environment that otherwise provides many opportunities for distraction. Other duties as may be assigned or volunteered for. Food Safety / Quality: Adhere to all GMP’s (Good Manufacturing Practices), such as good hand washing practices and adhering to the employee hygiene plan. Follow all USDA guidelines Report any issues regarding food safety or quality to supervision and/or quality assurance Comply with customer requirements when applicable Skills, Experience & Qualifications Good communications skills, hard working, dependable, safety conscious Read, write English and know basic math. Minimum 6 months of production experience. Able to operate mechanical and electrical machines. High School Diploma/Equivalent preferred. Able to convert weight from ounces (OZ) to grams (G). Able to make logical decisions. Work bending and squatting. Lift up to 50 lbs. Work standing or walking for long periods of time. Work bending and squatting. Work making fast and repetivite hand motions. Work in cold regrigerated and frozen conditions. Education, Technical Qualifications, Experience and Competencies Proficiency Level Required Good communications skills, hardworking, dependable, safety conscious High School; or Equivalent. 2-5 years of training or Supervisory experience in food production. Knowledgeable of USDA and OSHA regulations. To be able to communicate, coach, and train line production workers to optimize production. Must have the ability to make critical decisions, coach and and expedite solutions when situations arise. Preferred Bilingual, English/Spanish preferred Physical Requirements Lift up to 50 lbs. Work standing or walking for long periods of time. Work bending and squatting. Work making fast and repetitive hand motions. Work in cold refrigerated and frozen conditions. And able to push/pull heavy loads using hand jack. Work Environment While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed outside weather conditions, wet and/or humid conditions, fumes or airborne particles, and extreme cold. The noise level in the work environment is often moderate to loud. Ability to work different shifts and weekends. Food Safety/Quality Report any issues regarding food safety or quality to supervision and/or quality assurance. Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention.

Full job record

Job IDfed4c6bc3d4ac08b889feede552caa0401ac2890
Org IDb4ec2604-fa15-40a2-835a-28a2efcbe61d
Source IDea508b6d-c2e6-40b2-a068-76acdba8fd93
Board IDea508b6d-c2e6-40b2-a068-76acdba8fd93
Provideradp_workforcenow
Provider Job Key565360
TitleOperator 1, Weight Checker
Normalized Title
Statusactive
Activeyes
Location TextRomeoville, IL, US, Romeoville, IL
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionIL
CityRomeoville
Salary Raw
Salary Min
Salary Max
Salary Currency
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=90bf8dbc-14aa-48a1-a93d-8c3078b64bea&ccId=19000101_000001&lang=en_US&type=JS&jobId=565360&jwId=9201412626325_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=90bf8dbc-14aa-48a1-a93d-8c3078b64bea&ccId=19000101_000001&lang=en_US&type=JS&jobId=565360&jwId=9201412626325_1
First Seen At2026-05-31 18:58:58Z
Last Seen At2026-06-06 12:12:44Z
Last Checked At2026-06-06 12:12:44Z
Last Changed At2026-06-06 12:12:44Z
Inactive At
Source Posted At2026-04-20 16:04:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=90bf8dbc-14aa-48a1-a93d-8c3078b64bea|19000101_000001/date=2026-06-06/2026-06-06T12-12-42-372Z-62ec318ca9b75e96383ee969df6bbff3d3c55b12b9a50d1a2ecff0679ba5bd0e.json
Event Fields
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Parsed Structured
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Extensions
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And, to follow the specifications of each BOM.</p><p style=\"margin-left:0in;\"><strong>Responsibilities</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Responsible for the production of a quality product that meets all customer and regulatory requirements.</li></ul><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style=\"margin-left:0in;\">Provides training to all new Weight Checker and New Spot Checker.</li><li style=\"margin-left:0in;\">Effectively communicates as required with supervisor.</li><li style=\"margin-left:0in;\">Responsible for verify randownly the spotcheckers to ensure they are checking the quality of the pizza correctly.</li></ul></div><ul type=\"disc\"><li style=\"margin-left:0in;\">Assures that the necessary tools, scales , proper documents and supplies are ready prior to production for all lines.</li><li style=\"margin-left:0in;\">Check all weight checkers have their BOM to make sure that the pizza has the correct ingredients.</li><li style=\"margin-left:0in;\">Responsible for verify randownly the weight checkers to ensure they are checking the weights of the pizza is correctly.</li><li style=\"margin-left:0in;\">&nbsp;Assists supervisor in maintaining the work areas in a clean and safe manner.</li><li style=\"margin-left:0in;\">Makes machine adjustments, informs the lead, and the Supervisor when major adjustments are required.</li><li style=\"margin-left:0in;\">Cover Weigh Control on any line when Weight Control is not available.</li></ul><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style=\"margin-left:0in;\">Documents major and minor adjustments on ingredient weight forms to assist in evaluation of equipment capabilities.</li><li style=\"margin-left:0in;\">Work direct with Leads/ Supervisors and inform them about the ingredients usage consumption.</li><li style=\"margin-left:0in;\">Share the results of the usage to the weight checkers to identify the bigger offender of material usage.</li><li style=\"margin-left:0in;\">Performing the required weight checks in an efficient manner that meets the requirements of the process including time frequency.</li><li style=\"margin-left:0in;\">Staying focused on the duties of the job in an environment that otherwise provides many opportunities for distraction.</li><li style=\"margin-left:0in;\">Other duties as may be assigned or volunteered for.</li></ul></div><p style=\"margin-left:.5in;\"><br></p><p style=\"margin-left:0in;\"><strong>Food Safety / Quality:</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Adhere to all GMP&rsquo;s (Good Manufacturing Practices), such as good hand washing practices and adhering to the employee hygiene plan.&nbsp;</li><li style=\"margin-left:0in;\">Follow all USDA guidelines</li><li style=\"margin-left:0in;\">Report any issues regarding food safety or quality to supervision and/or quality assurance</li><li style=\"margin-left:0in;\">Comply with customer requirements when applicable</li></ul><p style=\"margin-left:0in;\"><strong>&nbsp;</strong></p><p style=\"margin-left:0in;\"><strong>Skills, Experience &amp; 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Must have the ability to make critical decisions, coach and and expedite solutions when situations arise.</li></ul></div><p style=\"margin-left:0in;\"><strong>&nbsp;</strong></p><p style=\"margin-left:0in;\"><strong>Preferred</strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin-left:0in;\">Bilingual, English/Spanish preferred</li></ul></div><p style=\"margin-left:0in;\"><strong>&nbsp;</strong></p><p style=\"margin-left:0in;\"><strong>Physical Requirements</strong></p><div style=\"margin-left:0in;\"><ul><li style=\"margin-left:0in;\">Lift up to 50 lbs.</li><li style=\"margin-left:0in;\">Work standing or walking for long periods of time.</li><li style=\"margin-left:0in;\">Work bending and squatting.</li><li style=\"margin-left:0in;\">Work making fast and repetitive hand motions.</li><li style=\"margin-left:0in;\">Work in cold refrigerated and frozen conditions.</li><li style=\"margin-left:0in;\">And able to push/pull heavy loads using hand jack.</li></ul></div><p style=\"margin-left:0in;\"><strong>&nbsp;</strong></p><p style=\"margin-left:0in;\"><strong>Work Environment</strong></p><p style=\"margin-left:0in;\"><em>&nbsp;</em></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0in;\"><li style=\"margin-left:0in;\">While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed outside weather conditions, wet and/or humid conditions, fumes or airborne particles, and extreme cold.</li><li style=\"margin-left:0in;\">The noise level in the work environment is often moderate to loud.</li><li style=\"margin-left:0in;\">Ability to work different shifts and weekends.</li></ul></div><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>Food Safety/Quality</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\"><em>Report any issues regarding food safety or quality to supervision and/or quality assurance.&nbsp;</em></li></ul><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style=\"margin-left:0in;\"><em>Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention.</em></li></ul></div>\n",
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