Sous Chef - 1933

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  "source_hash": "16ef87d455e05efafa9d0d00ffb13f1e939396ced9cb38ba7c17c7fa836c8428",
  "last_changed_at": "2026-05-31T17:52:26.134Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Hotel Hershey, The Hotel Hershey, Hershey, PA, United States",
    "city": "Hershey",
    "region": "PA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-04T12:26:34.535Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "Hotel Hershey, The Hotel Hershey, Hershey, PA, United States",
      "city": "Hershey",
      "region": "PA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
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{}

{
  "Id": "2ee70ccb-26ae-4b13-99c6-4dbd308c337c",
  "Title": "Sous Chef - 1933",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "4ae389de-685c-5161-abd4-1d91524a61d4",
      "Address": {
        "City": "Hershey",
        "Line1": "100 Hotel Rd",
        "Line2": null,
        "State": {
          "Code": "PA",
          "Name": "Pennsylvania"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "17033"
      },
      "Coordinates": {
        "Latitude": 40.30132676065834,
        "Longitude": -76.6543283245411
      },
      "DisplayName": true,
      "LocalizedName": "The Hotel Hershey",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Hotel Hershey"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-04-14T19:19:33.886Z",
  "JobCategoryName": "Culinary and Restaurant",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "This position is responsible for supporting the Chef de Cuisine in managing all aspects of culinary operations for 1933 Restaurant and Tavern at The Hotel Hershey.  Responsibilities include supporting other culinary operations as needed or assigned.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC004105"
}