Prep Cook

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  "source_hash": "b929099df821ffab458e2eae96fdb9763e8c471d8b9ee71c4f0f934f2dda4a29",
  "last_changed_at": "2026-05-31T17:49:50.737Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Grand Hotel, Point Clear, AL, United States",
    "city": "Point Clear",
    "region": "AL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:47:38.969Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "Grand Hotel, Point Clear, AL, United States",
      "city": "Point Clear",
      "region": "AL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
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{}

{
  "Id": "889bf34a-74a5-42a2-8f7f-d13e26757fee",
  "Title": "Prep Cook",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "a66e1bb4-afaa-5d13-a5f9-3a3b30b1e429",
      "Address": {
        "City": "Point Clear",
        "Line1": "P.O. Box 639",
        "Line2": null,
        "State": {
          "Code": "AL",
          "Name": "Alabama"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "36564"
      },
      "Coordinates": {
        "Latitude": 30.458089613659528,
        "Longitude": -87.91617864672484
      },
      "DisplayName": true,
      "LocalizedName": "Grand Hotel",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Grand Hotel"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-04-29T19:57:51.559Z",
  "JobCategoryName": "Culinary",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "As a Prep Cook, you will play a crucial role in our kitchen by consistently producing high-quality food items for the hotel’s restaurant outlets and banquets under the direct supervision of the Kitchen Supervisor or Sous Chef. This role requires careful attention to detail, strong organizational skills, and effective communication with kitchen staff to ensure timely service. You will follow established recipe cards for accurate food preparation, conduct daily taste panels, utilize correct food handling procedures, and maintain ASI HACCP charts to ensure food safety.",
  "MatchedLocations": [],
  "RequisitionNumber": "PREPC018465"
}