bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesEatalyRestaurant Floor Manager- Eataly Flatiron

Restaurant Floor Manager- Eataly Flatiron

Eataly · New York, NY, United States · Active · $70,000 / day · SmartRecruiters

Job facts

FieldValue
CompanyEataly
TitleRestaurant Floor Manager- Eataly Flatiron
Normalized title-
Department / teamRestaurant Service
LocationNew York, NY, United States
Work model-
Employment typeFull Time
Salary$70,000 / day
Statusactive
ATS providerSmartRecruiters
Posted / first seen2026-06-15 / 2026-06-16
Changed / last seen2026-06-16 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from Eataly.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SmartRecruiters.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in New York.Open
Department jobsActive postings in Restaurant Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEataly
Source3a0982fd-81fe-4fa7-acee-c608e650fdf5
ATS providerSmartRecruiters

Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees Documents, investigates, escalates and resolves all employee and guests incidents Ensures exceptional service standards are consistently met and that activities are carried out effectively Inspects dining room and storage areas to ensure compliance with health and safety regulations Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications Reviews financial information such as sales, inventory and costs to monitor budget Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc. Performs other duties as required or assigned 2+ years of experiencing leading or managing a front-of-house restaurant team Understanding of steps of service Outstanding communication, leadership and problem-solving skills Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred Knowledge of Italian cuisine and beverage highly preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Food Handler’s License preferred Compensation : The annual compensation for this position is $70,000 - 75,000 per year Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Full job record

Job IDfe758638326ffcf3b766852c321dc7022eb40c68
Org ID9bfb16e4-c046-4aac-bb7a-4ed6c00d66c2
Source ID3a0982fd-81fe-4fa7-acee-c608e650fdf5
Board ID3a0982fd-81fe-4fa7-acee-c608e650fdf5
Providersmartrecruiters
Provider Job Key744000132202821
TitleRestaurant Floor Manager- Eataly Flatiron
Normalized Title
Statusactive
Activeyes
Location TextNew York, NY, United States
DepartmentRestaurant Service
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNY
CityNew York
Salary RawEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees Documents, investigates, escalates and resolves all employee and guests incidents Ensures exceptional service standards are consistently met and that activities are carried out effectively Inspects dining room and storage areas to ensure compliance with health and safety regulations Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications Reviews financial information such as sales, inventory and costs to monitor budget Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc. Performs other duties as required or assigned 2+ years of experiencing leading or managing a front-of-house restaurant team Understanding of steps of service Outstanding communication, leadership and problem-solving skills Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred Knowledge of Italian cuisine and beverage highly preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Food Handler’s License preferred Compensation : The annual compensation for this position is $70,000 - 75,000 per year Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Salary Min70,000
Salary Max
Salary CurrencyUSD
Salary Periodday
Source URLhttps://jobs.smartrecruiters.com/Eataly/744000132202821-restaurant-floor-manager-eataly-flatiron
Apply URLhttps://jobs.smartrecruiters.com/Eataly/744000132202821-restaurant-floor-manager-eataly-flatiron?oga=true
First Seen At2026-06-16 11:47:40Z
Last Seen At2026-06-18 10:46:22Z
Last Checked At2026-06-18 10:46:22Z
Last Changed At2026-06-16 11:47:40Z
Inactive At
Source Posted At2026-06-15 13:33:45Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=eataly/date=2026-06-18/2026-06-18T10-45-53-921Z-2fa3207b92060af7293aa90b7b491d3ad4251744654a4a773e1dd0565880c5ff.json
Event Fields
{
  "content_hash": "569f3c827468f9030bdb042e8f276b785da6f443bef3952118f1c583d897f53b",
  "source_hash": "723c58089ba4d0a442e93ce44274657d0f2cedca3435a6f3f08f27849b11966f",
  "last_changed_at": "2026-06-16T11:47:40.365Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "New York, NY, United States",
    "city": "New York",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": 70000,
  "inferred_at": "2026-06-18T10:46:21.925Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "New York, NY, United States",
      "city": "New York",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "id": "744000132202821",
  "ref": "https://api.smartrecruiters.com/v1/companies/eataly/postings/744000132202821",
  "name": "Restaurant Floor Manager- Eataly Flatiron",
  "uuid": "7504c4d4-0064-4fda-993a-05d0f234a9ec",
  "detail": {
    "id": "744000132202821",
    "name": "Restaurant Floor Manager- Eataly Flatiron",
    "uuid": "7504c4d4-0064-4fda-993a-05d0f234a9ec",
    "jobAd": {
      "sections": {
        "jobDescription": {
          "text": "<p>The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.</p><ul><li>Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees</li><li>Documents, investigates, escalates and resolves all employee and guests incidents</li><li>Ensures exceptional service standards are consistently met and that activities are carried out effectively</li><li>Inspects dining room and storage areas to ensure compliance with health and safety regulations</li><li>Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications</li><li>Reviews financial information such as sales, inventory and costs to monitor budget</li><li>Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.</li><li>Performs other duties as required or assigned</li></ul>",
          "title": "Job Description"
        },
        "qualifications": {
          "text": "<ul><li>2+ years of experiencing leading or managing a front-of-house restaurant team</li><li>Understanding of steps of service</li><li>Outstanding communication, leadership and problem-solving skills</li><li>Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred</li><li>Knowledge of Italian cuisine and beverage highly preferred</li></ul><p><strong>Job Requirements</strong></p><ul><li>Availability to work onsite with a flexible schedule often including evenings, weekends and holidays</li><li>Ability to lift up to 50 pounds</li><li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li><li>Food Handler’s License preferred</li></ul><p><strong>Compensation</strong>: The annual compensation for this position is $70,000 - 75,000 per year</p>",
          "title": "Qualifications"
        },
        "companyDescription": {
          "text": "<p>Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:</p><ul><li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li><li>SHOP a selection of high-quality Italian, local and homemade products</li><li>LEARN through our classes and our team’s product knowledge</li></ul>",
          "title": "Company Description"
        },
        "additionalInformation": {
          "text": "<p><strong>Benefits and Perks</strong></p><ul><li>Medical, Dental, Vision Insurance</li><li>Paid Time Off</li><li>Paid Parental Leave</li><li>401K with match or RRSP</li><li>Bonus program</li><li>Free family meal daily</li><li>Discounts at Eataly</li><li>Classes on products and Italian cuisine</li><li>Referral bonus program</li><li>and more!</li></ul><div sr-tagline=\"\"></div><p>Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.&#xa0;Eataly also prohibits harassment of applicants and employees based on any of these protected categories.&#xa0;It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. &#xa0;If contacted for an employment opportunity, please advise Human Resources if you require accommodation.</p>",
          "title": "Additional Information"
        }
      }
    },
    "jobId": "8ed5402f-97f7-42d6-aa44-4ec80783582b",
    "active": true,
    "company": {
      "name": "Eataly North America",
      "identifier": "Eataly"
    },
    "creator": {
      "name": "",
      "avatarUrl": ""
    },
    "jobAdId": "754fa505-4138-4ec5-8d90-844579ea0c87",
    "applyUrl": "https://jobs.smartrecruiters.com/Eataly/744000132202821-restaurant-floor-manager-eataly-flatiron?oga=true",
    "function": {
      "id": "customer_service",
      "label": "Customer Service"
    },
    "industry": {
      "id": "restaurants",
      "label": "Restaurants"
    },
    "language": {
      "code": "en",
      "label": "English",
      "labelNative": "English (US)"
    },
    "location": {
      "city": "New York",
      "hybrid": false,
      "region": "NY",
      "remote": false,
      "address": "200 5th Avenue",
      "country": "us",
      "latitude": "40.7420568",
      "longitude": "-73.9895188",
      "postalCode": "10010",
      "fullLocation": "New York, NY, United States"
    },
    "refNumber": "REF5601T",
    "department": {
      "id": 2505314,
      "label": "Restaurant Service"
    },
    "postingUrl": "https://jobs.smartrecruiters.com/Eataly/744000132202821-restaurant-floor-manager-eataly-flatiron",
    "visibility": "PUBLIC",
    "customField": [
      {
        "fieldId": "COUNTRY",
        "valueId": "us",
        "fieldLabel": "Country/Region",
        "valueLabel": "United States"
      },
      {
        "fieldId": "607f61e8a9fffe6fd69220b4",
        "valueId": "S3-0005",
        "fieldLabel": "Dayforce Job",
        "valueLabel": "Manager"
      },
      {
        "fieldId": "607f6191a9fffe6fd69220b3",
        "valueId": "20",
        "fieldLabel": "Entity",
        "valueLabel": "Eataly Flatiron"
      },
      {
        "fieldId": "606e0ae303da8d068b7fbf24",
        "valueId": "default",
        "fieldLabel": "Brands",
        "valueLabel": "Eataly North America"
      },
      {
        "fieldId": "606e0ae303da8d068b7fbf25",
        "valueId": "2505314",
        "fieldLabel": "Department",
        "valueLabel": "Restaurant Service"
      },
      {
        "fieldId": "607f6233cd397917666e7157",
        "valueId": "95e9c7b3-5d46-4f3c-927d-9317ea545e06",
        "fieldLabel": "Pay Type",
        "valueLabel": "Salary"
      }
    ],
    "referralUrl": "https://jobs.smartrecruiters.com/external-referrals/company/Eataly/publication/7504c4d4-0064-4fda-993a-05d0f234a9ec?dcr_ci=Eataly",
    "defaultJobAd": true,
    "releasedDate": "2026-06-15T13:33:45.215Z",
    "experienceLevel": {
      "id": "mid_senior_level",
      "label": "Mid-Senior Level"
    },
    "typeOfEmployment": {
      "id": "permanent",
      "label": "Full-time"
    }
  },
  "company": {
    "name": "Eataly North America",
    "identifier": "Eataly"
  },
  "jobAdId": "754fa505-4138-4ec5-8d90-844579ea0c87",
  "function": {
    "id": "customer_service",
    "label": "Customer Service"
  },
  "industry": {
    "id": "restaurants",
    "label": "Restaurants"
  },
  "language": {
    "code": "en",
    "label": "English",
    "labelNative": "English (US)"
  },
  "location": {
    "city": "New York",
    "hybrid": false,
    "region": "NY",
    "remote": false,
    "address": "200 5th Avenue",
    "country": "us",
    "latitude": "40.7420568",
    "longitude": "-73.9895188",
    "postalCode": "10010",
    "fullLocation": "New York, NY, United States"
  },
  "refNumber": "REF5601T",
  "department": {
    "id": "2505314",
    "label": "Restaurant Service"
  },
  "visibility": "PUBLIC",
  "customField": [
    {
      "fieldId": "COUNTRY",
      "valueId": "us",
      "fieldLabel": "Country/Region",
      "valueLabel": "United States"
    },
    {
      "fieldId": "607f61e8a9fffe6fd69220b4",
      "valueId": "S3-0005",
      "fieldLabel": "Dayforce Job",
      "valueLabel": "Manager"
    },
    {
      "fieldId": "607f6191a9fffe6fd69220b3",
      "valueId": "20",
      "fieldLabel": "Entity",
      "valueLabel": "Eataly Flatiron"
    },
    {
      "fieldId": "606e0ae303da8d068b7fbf24",
      "valueId": "default",
      "fieldLabel": "Brands",
      "valueLabel": "Eataly North America"
    },
    {
      "fieldId": "606e0ae303da8d068b7fbf25",
      "valueId": "2505314",
      "fieldLabel": "Department",
      "valueLabel": "Restaurant Service"
    },
    {
      "fieldId": "607f6233cd397917666e7157",
      "valueId": "95e9c7b3-5d46-4f3c-927d-9317ea545e06",
      "fieldLabel": "Pay Type",
      "valueLabel": "Salary"
    }
  ],
  "defaultJobAd": true,
  "releasedDate": "2026-06-15T13:33:45.215Z",
  "detail_errors": [],
  "experienceLevel": {
    "id": "mid_senior_level",
    "label": "Mid-Senior Level"
  },
  "typeOfEmployment": {
    "id": "permanent",
    "label": "Full-time"
  }
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/fe758638326ffcf3b766852c321dc7022eb40c68?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/9bfb16e4-c046-4aac-bb7a-4ed6c00d66c2JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/3a0982fd-81fe-4fa7-acee-c608e650fdf5JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/fe758638326ffcf3b766852c321dc7022eb40c68/eventsJSON