bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies895769C58B52D9DF59B67A02D35CF4C9Executive Chef

Executive Chef

895769C58B52D9DF59B67A02D35CF4C9 · Portsmouth, VA 23704; 425 Water St, Portsmouth, VA, 23704, USA · Active · $80,000–$90,000 / year · Paycom ATS

Job facts

FieldValue
Company895769C58B52D9DF59B67A02D35CF4C9
TitleExecutive Chef
Normalized title-
Department / teamHospitality - Hotel
LocationPortsmouth, VA, United States
Work model-
Employment typeFull Time
Salary$80,000–$90,000 / year
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-08 / 2026-06-09
Changed / last seen2026-06-09 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from 895769C58B52D9DF59B67A02D35CF4C9.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Portsmouth.Open
Department jobsActive postings in Hospitality - Hotel.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company895769C58B52D9DF59B67A02D35CF4C9
Source6e5f1b36-e05d-4ff6-b458-b4b16ca64798
ATS providerPaycom ATS

Description

Description Job Title: Executive Chef Department: Food & Beverage / Culinary Reports To: General Manager / Director of Food & Beverage Position Summary The Executive Chef is responsible for the overall leadership, management, and success of the hotel’s culinary operations. This role oversees menu development, food quality, cost control, and kitchen team performance. The Executive Chef ensures exceptional dining experiences for guests while maintaining operational efficiency and compliance with brand and safety standards. This role leads the culinary team in alignment with the company’s TOP Values: Team Up, Own It, Passionately Serve. Key Responsibilities Oversee all kitchen operations including restaurants, banquets, catering, and room service as applicable. Develop and design menus that reflect brand standards, seasonal offerings, and guest preferences. Ensure consistent food quality, presentation, and portion control across all outlets. Supervise, train, and develop kitchen team members to maintain high performance and engagement. Manage food and labor costs to meet budget and profitability goals. Maintain inventory levels and oversee ordering, receiving, and storage of food and supplies. Ensure compliance with all health, safety, and sanitation standards including local and state regulations. Conduct regular kitchen inspections to maintain cleanliness and organization. Collaborate with Sales and Events teams to execute successful banquets and special events. Create and standardize recipes and ensure adherence to preparation methods. Monitor guest feedback and implement improvements to enhance the dining experience. Develop schedules to ensure appropriate staffing levels for business needs. Promote a culture of safety, accountability, and continuous improvement within the kitchen. Support recruitment, onboarding, and retention of culinary team members. Other duties as assigned. Qualifications Qualifications Culinary degree or equivalent professional experience preferred. Five or more years of progressive culinary leadership experience required, preferably in a hotel environment. Strong knowledge of food safety standards and sanitation regulations. Proven ability to manage food and labor costs effectively. Experience in menu development, banquet execution, and high-volume food production. Strong leadership, coaching, and team development skills. Ability to work in a fast-paced environment while maintaining high standards. Flexible schedule including evenings, weekends, and holidays as needed. Physical Requirements Ability to stand and walk for extended periods throughout the shift. Ability to lift and carry up to 50 pounds regularly including food products and kitchen supplies. Frequent bending, reaching, pushing, and pulling in a kitchen environment. Ability to work in high-temperature environments including exposure to heat, steam, and open flames. Manual dexterity to safely operate kitchen equipment and tools. Work Environment Work is performed in a commercial kitchen environment with exposure to heat, noise, and fast-paced conditions. Frequent interaction with kitchen staff, leadership, and occasionally guests is required. The role requires strong attention to detail, organization, and the ability to manage multiple priorities. Core Competencies (TOP Values Alignment) Team Up: Collaborate across departments to ensure seamless execution and support team members to achieve shared goals. Own It: Take accountability for results while demonstrating strong attention to detail, ownership, and follow-through. Passionately Serve: Create memorable experiences through exceptional food quality and service while maintaining a positive, solution-oriented approach. Who are we looking for? Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality?  Shamin Hotels invites you to join our team!  Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do.  We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us! Join Our Team and Passionately Serve Our Guests!  At Shamin Hotels, we're not just in the hospitality business; we're in the business of creating unforgettable experiences for our guests. As a family-owned and operated company based in Central Virginia, we take pride in providing exceptional service and fostering a welcoming atmosphere for travelers from near and far. If you're someone who thrives on positive interactions and is passionate about making every guest feel valued and appreciated, we want you on our team!  For years, we've been dedicated to providing exceptional service to our guests while nurturing the talents and ambitions of our team members. If you're looking for a company where you can build a career, not just a job, Shamin Hotels is the place for you! Why Should You Work for Shamin Hotels? Amazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more! Endless Opportunities ! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine. Advancement! We're proud of our track record of promoting from within.  At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family! Do you know someone who might be interested in working at Shamin Hotels?  Receive cash rewards for your referral! See your general manager for details! Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Full job record

Job IDfe3b6450372dead17750cd18ccd812c984055ec8
Org IDcdf3ef15-58b6-423b-925a-8c3c975a8b98
Source ID6e5f1b36-e05d-4ff6-b458-b4b16ca64798
Board ID6e5f1b36-e05d-4ff6-b458-b4b16ca64798
Providerpaycom
Provider Job Key92845
TitleExecutive Chef
Normalized Title
Statusactive
Activeyes
Location TextPortsmouth, VA 23704; 425 Water St, Portsmouth, VA, 23704, USA
DepartmentHospitality - Hotel
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionVA
CityPortsmouth
Salary Raw$80,000.00 - $90,000.00 Salary/year
Salary Min80,000
Salary Max90,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=92845&clientkey=895769C58B52D9DF59B67A02D35CF4C9
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=92845&clientkey=895769C58B52D9DF59B67A02D35CF4C9
First Seen At2026-06-09 10:13:00Z
Last Seen At2026-06-18 09:12:13Z
Last Checked At2026-06-18 09:12:13Z
Last Changed At2026-06-09 10:13:00Z
Inactive At
Source Posted At2026-06-08 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=895769C58B52D9DF59B67A02D35CF4C9/date=2026-06-18/2026-06-18T09-12-06-723Z-84cc74d04dd2619dbb31914e77c86231a6868a91f920cdeded487eb043b5333d.json
Event Fields
{
  "content_hash": "5a4c3cc54a9112844f0df2868c43c17669a3bcb6a1c71bd844470ccdf0ce2d44",
  "source_hash": "80b1808693be579830ac38a83c9a464baf83002dc49efc2ba0f5c951c71f3ae8",
  "last_changed_at": "2026-06-09T10:13:00.782Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Portsmouth, VA 23704; 425 Water St, Portsmouth, VA, 23704, USA",
    "city": "Portsmouth",
    "region": "VA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 90000,
  "salary_min": 80000,
  "inferred_at": "2026-06-18T09:12:13.131Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Portsmouth, VA 23704; 425 Water St, Portsmouth, VA, 23704, USA",
      "city": "Portsmouth",
      "region": "VA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": "Portsmouth",
    "jobId": 92845,
    "level": "Experienced",
    "endDate": "",
    "legalId": 117,
    "isHotJob": true,
    "jobShift": "Any",
    "jobTitle": "Executive Chef",
    "location": "Portsmouth, VA 23704",
    "startDate": "",
    "clientCode": "15S13",
    "remoteType": "",
    "description": "<p> </p>\n\n<p style=\"line-height:1.38;text-align:center;\"><br />\n<span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"><span style=\"border:none;\"><span><span><span style=\"width:423px;\"><span style=\"height:96px;\"></span></span></span></span></span></span></span></span></span></span></span></p>\n\n<p> </p>\n\n<p style=\"line-height:1.38;margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Job Title:</span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Executive Chef</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Department:</span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Food &amp; Beverage / Culinary</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Reports To:</span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> General Manager / Director of Food &amp; Beverage</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.38;margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Position Summary</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">The Executive Chef is responsible for the overall leadership, management, and success of the hotel’s culinary operations.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">This role oversees menu development, food quality, cost control, and kitchen team performance.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">The Executive Chef ensures exceptional dining experiences for guests while maintaining operational efficiency and compliance with brand and safety standards.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">This role leads the culinary team in alignment with the company’s TOP Values: Team Up, Own It, Passionately Serve.</span></span></span></span></span></span></p>\n\n<p><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Key Responsibilities</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Oversee all kitchen operations including restaurants, banquets, catering, and room service as applicable.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Develop and design menus that reflect brand standards, seasonal offerings, and guest preferences.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ensure consistent food quality, presentation, and portion control across all outlets.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Supervise, train, and develop kitchen team members to maintain high performance and engagement.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Manage food and labor costs to meet budget and profitability goals.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Maintain inventory levels and oversee ordering, receiving, and storage of food and supplies.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ensure compliance with all health, safety, and sanitation standards including local and state regulations.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Conduct regular kitchen inspections to maintain cleanliness and organization.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Collaborate with Sales and Events teams to execute successful banquets and special events.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Create and standardize recipes and ensure adherence to preparation methods.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Monitor guest feedback and implement improvements to enhance the dining experience.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Develop schedules to ensure appropriate staffing levels for business needs.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Promote a culture of safety, accountability, and continuous improvement within the kitchen.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Support recruitment, onboarding, and retention of culinary team members.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Other duties as assigned.</span></span></span></span></span></span></p>",
    "jobCategory": "Hospitality - Hotel",
    "salaryRange": "$80,000.00 - $90,000.00 Salary/year",
    "socialMedia": {
      "xLink": null,
      "emailLink": null,
      "facebookLink": null,
      "linkedInLink": null
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Executive Chef\",\"identifier\":\"J15S1392845\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/895769C58B52D9DF59B67A02D35CF4C9/jobs/92845\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=895769C58B52D9DF59B67A02D35CF4C9\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":80000,\"maxValue\":90000,\"unitText\":\"\"}},\"datePosted\":\"2026-06-08\",\"description\":\"Job DetailsLevel: ExperiencedJob Location: Portsmouth, VA 23704Position Type: Full TimeEducation Level: High SchoolSalary Range: $80,000.00 - $90,000.00 Salary/yearTravel Percentage: NegligibleJob Shift: AnyJob Category: Hospitality - Hotel \\n\\n\\n\\n\\n \\n\\nJob Title: Executive Chef\\nDepartment: Food &amp; Beverage / Culinary\\nReports To: General Manager / Director of Food &amp; Beverage\\n\\nPosition Summary\\nThe Executive Chef is responsible for the overall leadership, management, and success of the hotel’s culinary operations.\\nThis role oversees menu development, food quality, cost control, and kitchen team performance.\\nThe Executive Chef ensures exceptional dining experiences for guests while maintaining operational efficiency and compliance with brand and safety standards.\\nThis role leads the culinary team in alignment with the company’s TOP Values: Team Up, Own It, Passionately Serve.\\n\\nKey Responsibilities\\nOversee all kitchen operations including restaurants, banquets, catering, and room service as applicable.\\nDevelop and design menus that reflect brand standards, seasonal offerings, and guest preferences.\\nEnsure consistent food quality, presentation, and portion control across all outlets.\\nSupervise, train, and develop kitchen team members to maintain high performance and engagement.\\nManage food and labor costs to meet budget and profitability goals.\\nMaintain inventory levels and oversee ordering, receiving, and storage of food and supplies.\\nEnsure compliance with all health, safety, and sanitation standards including local and state regulations.\\nConduct regular kitchen inspections to maintain cleanliness and organization.\\nCollaborate with Sales and Events teams to execute successful banquets and special events.\\nCreate and standardize recipes and ensure adherence to preparation methods.\\nMonitor guest feedback and implement improvements to enhance the dining experience.\\nDevelop schedules to ensure appropriate staffing levels for business needs.\\nPromote a culture of safety, accountability, and continuous improvement within the kitchen.\\nSupport recruitment, onboarding, and retention of culinary team members.\\nOther duties as assigned.Qualifications \\n\\nQualifications\\nCulinary degree or equivalent professional experience preferred.\\nFive or more years of progressive culinary leadership experience required, preferably in a hotel environment.\\nStrong knowledge of food safety standards and sanitation regulations.\\nProven ability to manage food and labor costs effectively.\\nExperience in menu development, banquet execution, and high-volume food production.\\nStrong leadership, coaching, and team development skills.\\nAbility to work in a fast-paced environment while maintaining high standards.\\nFlexible schedule including evenings, weekends, and holidays as needed.\\n\\nPhysical Requirements\\nAbility to stand and walk for extended periods throughout the shift.\\nAbility to lift and carry up to 50 pounds regularly including food products and kitchen supplies.\\nFrequent bending, reaching, pushing, and pulling in a kitchen environment.\\nAbility to work in high-temperature environments including exposure to heat, steam, and open flames.\\nManual dexterity to safely operate kitchen equipment and tools.\\n\\nWork Environment\\nWork is performed in a commercial kitchen environment with exposure to heat, noise, and fast-paced conditions.\\nFrequent interaction with kitchen staff, leadership, and occasionally guests is required.\\nThe role requires strong attention to detail, organization, and the ability to manage multiple priorities.\\n\\nCore Competencies (TOP Values Alignment)\\nTeam Up: Collaborate across departments to ensure seamless execution and support team members to achieve shared goals.\\nOwn It: Take accountability for results while demonstrating strong attention to detail, ownership, and follow-through.\\nPassionately Serve: Create memorable experiences through exceptional food quality and service while maintaining a positive, solution-oriented approach.\\n\\nWho are we looking for?\\n\\nAre you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!\\n\\nJoin Our Team and Passionately Serve Our Guests! At Shamin Hotels, we're not just in the hospitality business; we're in the business of creating unforgettable experiences for our guests. As a family-owned and operated company based in Central Virginia, we take pride in providing exceptional service and fostering a welcoming atmosphere for travelers from near and far. If you're someone who thrives on positive interactions and is passionate about making every guest feel valued and appreciated, we want you on our team! For years, we've been dedicated to providing exceptional service to our guests while nurturing the talents and ambitions of our team members. If you're looking for a company where you can build a career, not just a job, Shamin Hotels is the place for you!\\n\\nWhy Should You Work for Shamin Hotels?\\n\\nAmazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!\\n\\nEndless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.\\n\\nAdvancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!\\n\\nDo you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!\\n\\n \\n\\nShamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.\\n\\n \",\"responsibilities\":\" \\n\\n\\n\\n\\n \\n\\nJob Title: Executive Chef\\nDepartment: Food &amp; Beverage / Culinary\\nReports To: General Manager / Director of Food &amp; Beverage\\n\\nPosition Summary\\nThe Executive Chef is responsible for the overall leadership, management, and success of the hotel’s culinary operations.\\nThis role oversees menu development, food quality, cost control, and kitchen team performance.\\nThe Executive Chef ensures exceptional dining experiences for guests while maintaining operational efficiency and compliance with brand and safety standards.\\nThis role leads the culinary team in alignment with the company’s TOP Values: Team Up, Own It, Passionately Serve.\\n\\nKey Responsibilities\\nOversee all kitchen operations including restaurants, banquets, catering, and room service as applicable.\\nDevelop and design menus that reflect brand standards, seasonal offerings, and guest preferences.\\nEnsure consistent food quality, presentation, and portion control across all outlets.\\nSupervise, train, and develop kitchen team members to maintain high performance and engagement.\\nManage food and labor costs to meet budget and profitability goals.\\nMaintain inventory levels and oversee ordering, receiving, and storage of food and supplies.\\nEnsure compliance with all health, safety, and sanitation standards including local and state regulations.\\nConduct regular kitchen inspections to maintain cleanliness and organization.\\nCollaborate with Sales and Events teams to execute successful banquets and special events.\\nCreate and standardize recipes and ensure adherence to preparation methods.\\nMonitor guest feedback and implement improvements to enhance the dining experience.\\nDevelop schedules to ensure appropriate staffing levels for business needs.\\nPromote a culture of safety, accountability, and continuous improvement within the kitchen.\\nSupport recruitment, onboarding, and retention of culinary team members.\\nOther duties as assigned.\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"SHAMIN HOTELS MASTER\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=895769C58B52D9DF59B67A02D35CF4C9\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"425 Water St\",\"addressLocality\":\"Portsmouth\",\"addressRegion\":\"VA\",\"postalCode\":23704,\"addressCountry\":\"USA\"}},\"qualifications\":\" \\n\\nQualifications\\nCulinary degree or equivalent professional experience preferred.\\nFive or more years of progressive culinary leadership experience required, preferably in a hotel environment.\\nStrong knowledge of food safety standards and sanitation regulations.\\nProven ability to manage food and labor costs effectively.\\nExperience in menu development, banquet execution, and high-volume food production.\\nStrong leadership, coaching, and team development skills.\\nAbility to work in a fast-paced environment while maintaining high standards.\\nFlexible schedule including evenings, weekends, and holidays as needed.\\n\\nPhysical Requirements\\nAbility to stand and walk for extended periods throughout the shift.\\nAbility to lift and carry up to 50 pounds regularly including food products and kitchen supplies.\\nFrequent bending, reaching, pushing, and pulling in a kitchen environment.\\nAbility to work in high-temperature environments including exposure to heat, steam, and open flames.\\nManual dexterity to safely operate kitchen equipment and tools.\\n\\nWork Environment\\nWork is performed in a commercial kitchen environment with exposure to heat, noise, and fast-paced conditions.\\nFrequent interaction with kitchen staff, leadership, and occasionally guests is required.\\nThe role requires strong attention to detail, organization, and the ability to manage multiple priorities.\\n\\nCore Competencies (TOP Values Alignment)\\nTeam Up: Collaborate across departments to ensure seamless execution and support team members to achieve shared goals.\\nOwn It: Take accountability for results while demonstrating strong attention to detail, ownership, and follow-through.\\nPassionately Serve: Create memorable experiences through exceptional food quality and service while maintaining a positive, solution-oriented approach.\\n\\nWho are we looking for?\\n\\nAre you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!\\n\\nJoin Our Team and Passionately Serve Our Guests! At Shamin Hotels, we're not just in the hospitality business; we're in the business of creating unforgettable experiences for our guests. As a family-owned and operated company based in Central Virginia, we take pride in providing exceptional service and fostering a welcoming atmosphere for travelers from near and far. If you're someone who thrives on positive interactions and is passionate about making every guest feel valued and appreciated, we want you on our team! For years, we've been dedicated to providing exceptional service to our guests while nurturing the talents and ambitions of our team members. If you're looking for a company where you can build a career, not just a job, Shamin Hotels is the place for you!\\n\\nWhy Should You Work for Shamin Hotels?\\n\\nAmazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!\\n\\nEndless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.\\n\\nAdvancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!\\n\\nDo you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!\\n\\n \\n\\nShamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.\\n\\n \",\"experienceRequirements\":\" \\n\\nQualifications\\nCulinary degree or equivalent professional experience preferred.\\nFive or more years of progressive culinary leadership experience required, preferably in a hotel environment.\\nStrong knowledge of food safety standards and sanitation regulations.\\nProven ability to manage food and labor costs effectively.\\nExperience in menu development, banquet execution, and high-volume food production.\\nStrong leadership, coaching, and team development skills.\\nAbility to work in a fast-paced environment while maintaining high standards.\\nFlexible schedule including evenings, weekends, and holidays as needed.\\n\\nPhysical Requirements\\nAbility to stand and walk for extended periods throughout the shift.\\nAbility to lift and carry up to 50 pounds regularly including food products and kitchen supplies.\\nFrequent bending, reaching, pushing, and pulling in a kitchen environment.\\nAbility to work in high-temperature environments including exposure to heat, steam, and open flames.\\nManual dexterity to safely operate kitchen equipment and tools.\\n\\nWork Environment\\nWork is performed in a commercial kitchen environment with exposure to heat, noise, and fast-paced conditions.\\nFrequent interaction with kitchen staff, leadership, and occasionally guests is required.\\nThe role requires strong attention to detail, organization, and the ability to manage multiple priorities.\\n\\nCore Competencies (TOP Values Alignment)\\nTeam Up: Collaborate across departments to ensure seamless execution and support team members to achieve shared goals.\\nOwn It: Take accountability for results while demonstrating strong attention to detail, ownership, and follow-through.\\nPassionately Serve: Create memorable experiences through exceptional food quality and service while maintaining a positive, solution-oriented approach.\\n\\nWho are we looking for?\\n\\nAre you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!\\n\\nJoin Our Team and Passionately Serve Our Guests! At Shamin Hotels, we're not just in the hospitality business; we're in the business of creating unforgettable experiences for our guests. As a family-owned and operated company based in Central Virginia, we take pride in providing exceptional service and fostering a welcoming atmosphere for travelers from near and far. If you're someone who thrives on positive interactions and is passionate about making every guest feel valued and appreciated, we want you on our team! For years, we've been dedicated to providing exceptional service to our guests while nurturing the talents and ambitions of our team members. If you're looking for a company where you can build a career, not just a job, Shamin Hotels is the place for you!\\n\\nWhy Should You Work for Shamin Hotels?\\n\\nAmazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!\\n\\nEndless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.\\n\\nAdvancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!\\n\\nDo you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!\\n\\n \\n\\nShamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.\\n\\n \",\"industry\":\"Hospitality - Hotel\",\"validThrough\":\"2026-07-08\",\"workHours\":\"Any\",\"educationRequirements\":\"High School\"}",
    "applyAvailable": true,
    "educationLevel": "High School",
    "qualifications": "<p> </p>\n\n<p style=\"line-height:1.38;margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Qualifications</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Culinary degree or equivalent professional experience preferred.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Five or more years of progressive culinary leadership experience required, preferably in a hotel environment.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Strong knowledge of food safety standards and sanitation regulations.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Proven ability to manage food and labor costs effectively.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Experience in menu development, banquet execution, and high-volume food production.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Strong leadership, coaching, and team development skills.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to work in a fast-paced environment while maintaining high standards.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Flexible schedule including evenings, weekends, and holidays as needed.</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.38;margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Physical Requirements</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to stand and walk for extended periods throughout the shift.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to lift and carry up to 50 pounds regularly including food products and kitchen supplies.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Frequent bending, reaching, pushing, and pulling in a kitchen environment.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ability to work in high-temperature environments including exposure to heat, steam, and open flames.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Manual dexterity to safely operate kitchen equipment and tools.</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.38;margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Work Environment</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Work is performed in a commercial kitchen environment with exposure to heat, noise, and fast-paced conditions.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Frequent interaction with kitchen staff, leadership, and occasionally guests is required.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">The role requires strong attention to detail, organization, and the ability to manage multiple priorities.</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.38;margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Core Competencies (TOP Values Alignment)</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Team Up:</span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Collaborate across departments to ensure seamless execution and support team members to achieve shared goals.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Own It:</span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Take accountability for results while demonstrating strong attention to detail, ownership, and follow-through.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Passionately Serve:</span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Create memorable experiences through exceptional food quality and service while maintaining a positive, solution-oriented approach.</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.38;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Who are we looking for?</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.38;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"background-color:#ffffff;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Are you someone who values teamwork, takes ownership of your role, and is passionate about</span></span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> serving our guests with warmth and hospitality? </span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"background-color:#ffffff;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Shamin Hotels invites you to join our team! </span></span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. </span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"background-color:#ffffff;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!</span></span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.38;background-color:#ffffff;padding:0pt 0pt 15pt 0pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Join Our Team and Passionately Serve Our Guests! </span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">At Shamin Hotels, we're not just in the hospitality business; we're in the business of creating unforgettable experiences for our guests. As a family-owned and operated company based in Central Virginia, we take pride in providing exceptional service and fostering a welcoming atmosphere for travelers from near and far. If you're someone who thrives on positive interactions and is passionate about making every guest feel valued and appreciated, we want you on our team! </span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"background-color:#ffffff;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">For years, we've been dedicated to providing exceptional service to our guests while nurturing the talents and ambitions of our team members. If you're looking for a company where you can build a career, not just a job, Shamin Hotels is the place for you!</span></span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.38;background-color:#ffffff;padding:0pt 0pt 15pt 0pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Why Should You Work for Shamin Hotels?</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.38;background-color:#ffffff;padding:0pt 0pt 12pt 0pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Amazing Benefits!</span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.38;background-color:#ffffff;padding:0pt 0pt 12pt 0pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Endless Opportunities</span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.38;background-color:#ffffff;margin-bottom:16px;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Advancement!</span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> We're proud of our track record of promoting from within. </span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"background-color:#ffffff;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!</span></span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.38;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Do you know someone who might be interested in working at Shamin Hotels? </span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Receive cash rewards for your referral! See your general manager for details!</span></span></span></span></span></span></p>\n\n<p> </p>\n\n<p style=\"line-height:1.38;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.</span></span></span></span></span></span></p>\n\n<p> </p>",
    "descriptionTitle": "Description",
    "travelPercentage": "Negligible",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-09-18T09:15:17.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": false,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 92845,
    "isHotJob": true,
    "jobTitle": "Executive Chef",
    "postedOn": "",
    "locations": "Portsmouth, VA 23704",
    "remoteType": "",
    "description": " \n\n\n\n\n \n\nJob Title: Executive Chef\nDepartment: Food & Beverage / Culinary\nReports To: General Manager / Director of Food & Beverage\n\nPosition Summary\n...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/92845",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 66280
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/fe3b6450372dead17750cd18ccd812c984055ec8?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/cdf3ef15-58b6-423b-925a-8c3c975a8b98JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/6e5f1b36-e05d-4ff6-b458-b4b16ca64798JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/fe3b6450372dead17750cd18ccd812c984055ec8/eventsJSON