Cook II - F21

{
  "content_hash": "fd265f3a7b6931998056c3308f136ab4f8bf8ff456990e5c7dc4d8028bb3121a",
  "source_hash": "4a8e2bfc4ed24e4bf555af888c67ae95d24b33e02f545156e51ceb3046acfb27",
  "last_changed_at": "2026-06-06T13:09:00.947Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Seneca Dining Hall, Morrisville, NY, US, Morrisville, NY",
    "city": "Seneca Dining Hall",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": 19.49,
  "salary_min": 19.33,
  "inferred_at": "2026-06-06T13:09:00.946Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Seneca Dining Hall, Morrisville, NY, US, Morrisville, NY",
      "city": "Seneca Dining Hall",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "links": [],
    "itemID": "9200963635908_1",
    "postDate": "2025-08-15T08:31:00.000-04:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 19.49,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 19.33,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Full time Full-Time"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "HR",
          "shortName": "Hourly"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "RANGE",
          "shortName": "RANGE"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2025-08-15T08:31Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T09:09Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "586547"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": "19.33 To 19.49 (USD) Hourly"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Cook II - F21",
    "clientRequisitionID": "1160",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Morrisville",
          "postalCode": "13408",
          "countrySubdivisionLevel1": {
            "codeValue": "NY"
          }
        },
        "nameCode": {
          "shortName": "Seneca Dining Hall, Morrisville, NY, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "requisitionDescription": "<div><div><div><p>JOB SUMMARY</p><p>The Cook II must have demonstrated experience with various culinary techniques, methods and competencies; possess the ability to successfully plan, coordinate and prepare Food Service menu items at assigned locations, with strong emphasis on quality while maintaining Company and Food Service standards.</p><h1>ESSENTIAL FUNCTIONS</h1><ul><li>Prepares a variety of foods; &nbsp;meat, seafood, poultry, vegetable and cold food items&nbsp;</li><li>Supervises and coordinates work of subordinate cooks and other production staff as assigned</li><li>Plans for the timely and proper use of any leftover items</li><li>Ensures the recipes are followed and when necessary, converted correctly</li><li>Opens and closes the kitchen using established protocols&nbsp;</li><li>Reviews menu items, production plans, and job assignments necessary to coordinate the production of all menu items</li><li>Adheres to proper food handling techniques and properly balance time use, material and equipment to avoid unnecessary expense and waste</li><li>Follows procedures for the proper storage of &nbsp;leftover food and potentially hazardous food items</li><li>Performs checks and logs temperature on all refrigerators and freezers</li><li>Ensures departmental standards are met with regard to product quality and presentation</li><li>Ensures that area is in compliance with all applicable sanitary codes or standards</li><li>Tests the temperature of food at specified intervals</li><li>Safely operates large-volume cooking equipment&nbsp;</li><li>Proficiently utilizes a wide range of kitchen tools and utensils, including knives &nbsp;</li><li>Receives and stores food requisitions and supplies</li><li>Participates in monthly physical inventory</li><li>Processes phone orders and assists customers</li><li>Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud</li><li>Performs various kitchen maintenance tasks such as, but not limited to, emptying the trash, washing dishes, sweeping and mopping</li><li>Cleans and sanitizes all production equipment and surface areas&nbsp;</li><li>Assists in catering and special functions</li><li>Maintains production records in accordance with departmental procedures</li><li>Performs other duties and responsibilities as assigned</li></ul><h1>EDUCATION AND EXPERIENCE</h1><ul><li>A minimum 3-5 years&rsquo; experience in the food service industry</li><li>Experienced in all types of cooking methods, supervision, kitchen equipment and food service operations</li><li>High school graduate or equivalent</li><li>Must be able to read and write, with knowledge of basic math</li><li>ServSafe certification is preferred &nbsp;</li></ul><h1>&nbsp;</h1><h1>PHYSICAL CONDITIONS AND DEMANDS</h1><p>Moderate to heavy lifting, up to 50 lbs.; constant standing, bending, and walking; exposure to temperature extremes, slippery surfaces, congested work areas, and potentially dangerous equipment, tools and machinery; exposure to various types of food.</p><h1>QUALITIES:</h1><p>&nbsp;</p><ul><li>Ability to accept direction, instruction and constructive criticism</li><li>Work independently and as part of a team</li><li>Take initiative, anticipate, prioritize, and follow tasks through to completion</li></ul><p>&nbsp;</p><ul><li>Successfully operate within deadlines, use creative problem solving skills, and evaluate &amp; adjust when necessary</li><li>Adhere to Company, Department and State guidelines as directed</li><li>Predictable and reliable attendance</li></ul><p><em><br>&nbsp;</em></p><p><em>&nbsp;</em></p><p><em>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</em></p><p>This job description has been approved by all levels of management:</p><p>&nbsp;</p><p><br></p></div></div></div>\n",
    "sponsoredVisaTypeCodes": []
  },
  "list_job": {
    "links": [],
    "itemID": "9200963635908_1",
    "postDate": "2025-08-15T08:31:00.000-04:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 19.49,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 19.33,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Full time Full-Time"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "HR",
          "shortName": "Hourly"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "RANGE",
          "shortName": "RANGE"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2025-08-15T08:31Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T09:09Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "586547"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": "19.33 To 19.49 (USD) Hourly"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Cook II - F21",
    "clientRequisitionID": "1160",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Morrisville",
          "postalCode": "13408",
          "countrySubdivisionLevel1": {
            "codeValue": "NY"
          }
        },
        "nameCode": {
          "shortName": "Seneca Dining Hall, Morrisville, NY, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/586547?cid=9115a7bd-a5f2-44a7-a643-9ff173739736&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 7505
  },
  "detail_errors": []
}