In-Room Dining Server (Part Time)

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  "source_hash": "6b753128482fb75b4eda81fb46ef923d9a1f0616c034a681a79a96ab55735174",
  "last_changed_at": "2026-06-06T10:01:35.642Z",
  "active_status": "deleted"
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{
  "language": "en",
  "location": {
    "raw": "Ross Bridge, Birmingham, AL, United States",
    "city": "Birmingham",
    "region": "AL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-03T10:55:37.844Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Ross Bridge, Birmingham, AL, United States",
      "city": "Birmingham",
      "region": "AL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
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{}

{
  "Id": "91316bf9-b9f7-43a3-bed6-7617f04b887e",
  "Title": "In-Room Dining Server (Part Time)",
  "Distance": null,
  "Featured": false,
  "FullTime": false,
  "Locations": [
    {
      "Id": "cc945923-5a17-5791-8b76-8435fdb31875",
      "Address": {
        "City": "Birmingham",
        "Line1": "4000 Grand Ave",
        "Line2": null,
        "State": {
          "Code": "AL",
          "Name": "Alabama"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "35226"
      },
      "Coordinates": {
        "Latitude": 33.3929147137254,
        "Longitude": -86.88078231149524
      },
      "DisplayName": true,
      "LocalizedName": "Ross Bridge",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Ross Bridge"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-07T15:23:41.451Z",
  "JobCategoryName": "Restaurants",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Maintains high service standards, handles cashiering responsibilities and check control procedures. Serves all food and beverage items according to use records and established procedures. Assists with busing tables when necessary and must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc. Exercises positive warm hospitality. Maintains knowledge of food items. Must have excellent communication and guest relations skills.",
  "MatchedLocations": [],
  "RequisitionNumber": "INROO018511"
}