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Cook

· St. Petersburg, FL, US · Active · iCIMS

Job facts

FieldValue
Company140568a9-55b8-416c-bb9d-31b0ebdf57d7
TitleCook
Normalized title-
Department / team-
LocationSt. Petersburg, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-06-15 / 2026-06-17
Changed / last seen2026-06-17 / 2026-06-23

Related slices

PageWhat it containsOpen
Company jobsActive postings from this company.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in St. Petersburg.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company-
Source5fa8b364-1b30-4ba3-892f-86d30204e95c
ATS provideriCIMS

Description

Overview Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Prepare appetizers, salads, or cold dishes. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Bake breads, rolls, or other baked goods. Portion, arrange, and garnish food for pick up by server or deliver to guests. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Secure and store food items properly. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow safe food handling procedures. Follow guidelines related to sustainability practices related to HHM’s EarthView program. Practice safe work habits and wear protective safety equipment. Ensure overall guest satisfaction. Perform other duties as requested by management. Your Background and Skills High School diploma preferred. Previous culinary experience or equivalent training required. Department of Health Sanitation certificate may be required. Work Environment and Context Work schedule varies and may include working on holidays, weekends and alternate shifts. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It About Us HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law. To see other opportunities at this location, click here.

Full job record

Job IDfd69379c1f236638140e38194a4d7ba872309a6c
Org ID140568a9-55b8-416c-bb9d-31b0ebdf57d7
Source ID5fa8b364-1b30-4ba3-892f-86d30204e95c
Board ID5fa8b364-1b30-4ba3-892f-86d30204e95c
Providericims
Provider Job Key72520
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextSt. Petersburg, FL, US
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CitySt. Petersburg
Salary RawOverview Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Prepare appetizers, salads, or cold dishes. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Bake breads, rolls, or other baked goods. Portion, arrange, and garnish food for pick up by server or deliver to guests. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Secure and store food items properly. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow safe food handling procedures. Follow guidelines related to sustainability practices related to HHM’s EarthView program. Practice safe work habits and wear protective safety equipment. Ensure overall guest satisfaction. Perform other duties as requested by management. Your Background and Skills High School diploma preferred. Previous culinary experience or equivalent training required. Department of Health Sanitation certificate may be required. Work Environment and Context Work schedule varies and may include working on holidays, weekends and alternate shifts. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It About Us HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law. To see other opportunities at this location, click here.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://careers-hhmlp.icims.com/jobs/72520/cook/job
Apply URLhttps://careers-hhmlp.icims.com/jobs/72520/cook/job
First Seen At2026-06-17 08:26:36Z
Last Seen At2026-06-23 08:26:52Z
Last Checked At2026-06-23 08:26:52Z
Last Changed At2026-06-17 08:26:36Z
Inactive At
Source Posted At2026-06-15 04:00:00Z
Source Updated At2026-06-16 12:25:22Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-hhmlp.icims.com/date=2026-06-23/2026-06-23T08-26-26-494Z-ecf50e2d1414a84770d327f0ddae8f82ded4b96a82491d30f16c566c3edf1745.json
Event Fields
{
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  "source_hash": "565624be9e03f674a4e03708beb5b0da7758734b4b48fe4c89d28d7c0e20822c",
  "last_changed_at": "2026-06-17T08:26:36.951Z",
  "active_status": "active"
}
Parsed Structured
{
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  "location": {
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    "city": "St. Petersburg",
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  "inferred_at": "2026-06-23T08:26:52.260Z",
  "launch_scope": {
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    "location": {
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      "region": "FL",
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      "is_remote": false,
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    "countries": [
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "description": "<h2>Overview</h2>\n<p><strong>Opportunity:  Cook</strong></p>\n<p> </p>\n<p>Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.<strong> </strong></p>\n<p><strong>Your Growth Path</strong></p>\n<p> </p>\n<p>Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director</p>\n<p><strong>Your Focus</strong></p>\n<p> </p>\n<ul>\n <li>Follow recipes to prepare food items accordingly.</li>\n <li>Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.</li>\n <li>Prepare appetizers, salads, or cold dishes.</li>\n <li>Bake, roast, broil, and steam meats, fish, vegetables, and other foods.</li>\n <li>Bake breads, rolls, or other baked goods.</li>\n <li>Portion, arrange, and garnish food for pick up by server or deliver to guests.</li>\n <li>Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.</li>\n <li>Secure and store food items properly.</li>\n <li>Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. </li>\n <li>Follow safe food handling procedures. </li>\n <li>Follow guidelines related to sustainability practices related to HHM’s EarthView program. </li>\n <li>Practice safe work habits and wear protective safety equipment.</li>\n <li>Ensure overall guest satisfaction.</li>\n <li>Perform other duties as requested by management.</li>\n</ul>\n<p> </p>\n<p><strong>Your Background and Skills</strong></p>\n<p> </p>\n<ul>\n <li>High School diploma preferred.</li>\n <li>Previous culinary experience or equivalent training required.</li>\n <li>Department of Health Sanitation certificate may be required.</li>\n</ul>\n<p> </p>\n<p><strong>Work Environment and Context</strong></p>\n<p> </p>\n<ul>\n <li>Work schedule varies and may include working on holidays, weekends and alternate shifts.</li>\n <li>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.</li>\n</ul>\n<p> </p>\n<p><strong>What We Believe</strong></p>\n<p> </p>\n<p>People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It</p>\n<h2>About Us </h2>\n<p>HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</p>\n<p> </p>\n<p>To see other opportunities at this location, click here.</p>",
    "directApply": true,
    "jobLocation": [
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        "address": {
          "@type": "PostalAddress",
          "postalCode": "33716",
          "addressRegion": "FL",
          "streetAddress": "950 Lake Carillon Dr",
          "addressCountry": "US",
          "addressLocality": "St. Petersburg",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-06-15T04:00:00.000Z",
    "employmentType": "FULL_TIME",
    "hiringOrganization": {
      "name": "Hilton St. Petersburg Carillon Park",
      "@type": "Organization",
      "sameAs": "www.hhmhotels.com"
    }
  },
  "detail_meta": {
    "url": "https://careers-hhmlp.icims.com/jobs/72520/cook/job?in_iframe=1",
    "http_status": 200,
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  "sitemap_job": {
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    "url": "https://careers-hhmlp.icims.com/jobs/72520/cook/job",
    "slug": "cook",
    "lastmod": "2026-06-16T08:25:22-04:00"
  },
  "detail_errors": []
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/fd69379c1f236638140e38194a4d7ba872309a6c?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/140568a9-55b8-416c-bb9d-31b0ebdf57d7JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/5fa8b364-1b30-4ba3-892f-86d30204e95cJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/fd69379c1f236638140e38194a4d7ba872309a6c/eventsJSON