**Experienced** Cake Decorator (Piggly Wiggly - Hammond)

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  "list_job": {
    "id": "74",
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    "location": {
      "city": "Hammond",
      "state": "Louisiana"
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    "departmentId": "18474",
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    "jobOpeningName": "**Experienced** Cake Decorator (Piggly Wiggly - Hammond)",
    "departmentLabel": "Deli/Bakery",
    "employmentStatusLabel": "Full-Time"
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  "detail_job_opening": {
    "location": {
      "city": "Hammond",
      "state": "Louisiana",
      "postalCode": "70403",
      "addressCountry": "United States"
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    "datePosted": "2025-06-17",
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    "description": "<p><span style=\"font-size: 15px;\"><span style=\"font-weight: bold;\">Our company is in need of an energetic supportive team member with experience in decorating cakes and deserts.  If you are interested in joining our team and hold 2+ years experience working in a bakery or related feild with the skills for decorating cakes and deserts, we look forward to reviewing your application!</span> </span></p>\n<p><br></p>\n<p><span style=\"font-size: 15px;\">The primary role of our Cake Decorators are to design and decorate cakes as requested by customers for special occasions, maintain and operate the Deli/Bakery Department in an efficient manner within company policy, and to ensure that the shift and products contribute to the financial best interests of the store.</span></p>\n<p><span style=\"font-size: 15px;\"> </span></p>\n<p><span style=\"font-weight: bold;\"><span style=\"font-size: 15px;\">SIGNIFICANT JOB RESPONSIBILITIES:</span></span></p>\n<ol>\n<li><br><span style=\"font-size: 15px;\">Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes;</span></li>\n<li><br><span style=\"font-size: 15px;\">Designing and decorating cakes according to customers' specifications.</span></li>\n<li><br><span style=\"font-size: 15px;\">Decorating regular bakery items according to established bakery standards.</span></li>\n<li><br><span style=\"font-size: 15px;\">Assisting baking staff with the production of standard bakery items.</span></li>\n<li><br><span style=\"font-size: 15px;\">Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.</span></li>\n<li><br><span style=\"font-size: 15px;\">Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.</span></li>\n<li><br><span style=\"font-size: 15px;\">Taking inventory of baking and decorating supplies and ordering new stock as required.</span></li>\n<li><br><span style=\"font-size: 15px;\">Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.</span></li>\n<li><br><span style=\"font-size: 15px;\">Observe all store rules and company policies;</span></li>\n<li><br><span style=\"font-size: 15px;\">Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations;</span></li>\n<li><br><span style=\"font-size: 15px;\">Must wear an approved hat or hair net;</span></li>\n<li><br><span style=\"font-size: 15px;\">Observe shift operating hours at all times as scheduled or assigned by store manager;</span></li>\n<li><br><span style=\"font-size: 15px;\">Adhere to all local, state and federal health and civil code regulations;</span></li>\n<li><br><span style=\"font-size: 15px;\">Assist in receiving and unloading of merchandise; check and verify grocery receiving to ensure that items listed on vendor invoices are all delivered; check products for quality, count, and condition;</span></li>\n<li><br><span style=\"font-size: 15px;\">Take stock to storage or shelf areas;</span></li>\n<li><br><span style=\"font-size: 15px;\">Control freshness by coding all products and pulling out-of-code merchandise daily;</span></li>\n<li><br><span style=\"font-size: 15px;\">Reduce out-of-code merchandise daily for quick sale to maintain department's image for the highest quality and freshness;</span></li>\n<li><br><span style=\"font-size: 15px;\">Wrap, package and price all products accurately and legibly in accordance with established department procedures and guidelines;</span></li>\n<li><br><span style=\"font-size: 15px;\">Answer telephones and take special orders;</span></li>\n<li><br><span style=\"font-size: 15px;\">Keep manager or other designated personnel of low inventory conditions or excessive spoilage problems;</span></li>\n<li><br><span style=\"font-size: 15px;\">Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods;</span></li>\n<li><br><span style=\"font-size: 15px;\">Comply with safety policies and procedures; read all Safety Committee bulletins;</span></li>\n<li><br><span style=\"font-size: 15px;\">Assist in training associates when assigned;</span></li>\n<li><br><span style=\"font-size: 15px;\">Control excessive uses of utilities and water and observe sound conservation practices;</span></li>\n<li><br><span style=\"font-size: 15px;\">Perform other duties and assignments as directed;</span></li>\n<li><br><span style=\"font-size: 15px;\">Greet all customers and provide them with prompt and courteous service or assistance.</span></li>\n<li><br><span style=\"font-size: 15px;\">To prepare/organize the cooler/freezer/preparation area for receipt of merchandise, unload trucks, verify the merchandise against the invoice, inspect the delivery for shortages/damage and quality, sort cases for stocking or product preparation and code date the product.</span></li>\n<li><br><span style=\"font-size: 15px;\">To clean department floors, mirrors, case, tables, cooler, freezer, production equipment, product preparation area, and shelves. Safely use cleaning equipment and chemicals.</span></li>\n<li><br><span style=\"font-size: 15px;\">To perform miscellaneous tasks assigned by supervisors and managers, substituting for absent workers and performing any additional tasks necessary to provide products and services to customers during peak periods of business.</span></li>\n<li><br><span style=\"font-size: 15px;\">To understand the operation, safety requirements and restraints of a baler, case cutter, pallet jack, intercom, pricing gun, yogurt machine, slicer, scales, wrapper, cash register, steam table, fryer, stove, smoker (must be 18 years or older to operate the pallet jack, baler, smoker, slicer, steam table and fryer and other equipment).</span></li>\n<li><br><span style=\"font-size: 15px;\">To count and record individual items of merchandise for inventory.</span></li>\n<li><br><span style=\"font-size: 15px;\">To change department pricing as directed and manually price mark/label merchandise without an UPC code.</span></li>\n<li><br><span style=\"font-size: 15px;\">To evaluate product quality and move damaged/unsalable and \"returnable\" products from the case to the preparation area, re-processing the merchandise into a saleable form or marking the product down in price.</span></li>\n<li><br><span style=\"font-size: 15px;\">To prepare/package/label product: </span>\n<ol>\n<li><br><span style=\"font-size: 15px;\">Sandwiches, pizza, salads, sliced meats, cheese, desserts, party trays, garnishes, vegetables, samples, plate dinners and fried foods.</span></li>\n<li><br><span style=\"font-size: 15px;\">Sliced fruits and vegetables.</span></li>\n</ol>\n</li>\n<li><br><span style=\"font-size: 15px;\">To fill/stock: salad bar, coffee, beverage and ice cream/yogurt machine, display cases, and counter.</span></li>\n</ol>\n<p><br></p>\n<p><span style=\"font-weight: bold;\"><span style=\"font-size: 15px;\">QUALIFICATIONS</span></span></p>\n<p><span style=\"font-weight: bold;\"><span style=\"font-size: 15px;\">REQUIRED:</span></span></p>\n<ol>\n<li><br><span style=\"font-size: 15px;\">Basic mathematical ability (add, subtract, multiply, divide) and ability to count.</span></li>\n<li><br><span style=\"font-size: 15px;\">Able to give/receive complex verbal instructions/descriptions to/from supervisors/co-workers/employees concerning store/department policy/procedures and use of equipment.</span></li>\n<li><br><span style=\"font-size: 15px;\">A stable work and educational history.</span></li>\n<li><br><span style=\"font-size: 15px;\">The ability to read and write English. Able to read instructions, case/product labels, temperature gauges, warehouse order codes, numbers, reports, printed paper invoices and order forms.</span></li>\n<li><br><span style=\"font-size: 15px;\">Make judgments concerning the cutting and trimming of fresh meat, placement of merchandise on the shelf/display (spatial relationship), case opening procedures, extent of unsalable product damage, conversation with customers, selling of product, display of product, use of packaging materials for product, quality of product for display and ordering of processed items.</span></li>\n<li><br><span style=\"font-size: 15px;\">Able to open cases and stock so that products will not be damaged.</span></li>\n<li><br><span style=\"font-size: 15px;\">Able to clearly price mark/label products for customers and cashiers.</span></li>\n<li><br><span style=\"font-size: 15px;\">Good interpersonal communications.</span></li>\n<li><span style=\"font-size: 15px; font-weight: bold;\">2 or more years experience in decorating cakes, deserts, etc.</span><br></li>\n</ol>\n<p><br></p>\n<p><span style=\"font-weight: bold;\"><span style=\"font-size: 15px;\">PREFERRED:</span></span></p>\n<ol>\n<li><span style=\"font-size: 15px;\"> High school diploma or equivalent.</span></li>\n<li><span style=\"font-size: 15px;\"> Prior experience or training in a related job.</span></li>\n<li><span style=\"font-size: 15px;\"> Prior experience operating a baler, case cutter, cleaning/sanitation equipment, pallet jack, pricing gun, grinder, tenderizer, saw, knife, slicer, scales, wrapper, smoker, (must be 18 years or older to operate the pallet jack, forklift, baler, grinder, smoker, tenderizer, saw and slicer).</span></li>\n</ol>\n<p><span style=\"font-size: 15px;\"> </span></p>\n<p><span style=\"font-weight: bold;\"><span style=\"font-size: 15px;\">PHYSICAL REQUIREMENTS:</span></span><span style=\"font-size: 15px;\">  </span></p>\n<ol>\n<li><br><span style=\"font-size: 15px;\">While performing the duties of this job, the employee is regularly required to sit; stand; and use the hands to handle, finger, or feel objects, tools or controls;</span></li>\n<li><br><span style=\"font-size: 15px;\">The employee must frequently walk, talk or hear, and reach with the hands and arms; occasionally, the employee must crouch or kneel;</span></li>\n<li><br><span style=\"font-size: 15px;\">The employee must occasionally exert or lift up to 50 pounds carrying boxes of records and forms and frequently exert or lift negligible amounts of weight;</span></li>\n<li><br><span style=\"font-size: 15px;\">Be able to sweep and mop floors and lift and carry out trash containers to be emptied in an outside bin;</span></li>\n<li><br><span style=\"font-size: 15px;\">Have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies such as cleanup requests due to accidental spills or breakage of glass;</span></li>\n<li><br><span style=\"font-size: 15px;\">Be able to stock coolers and shelves and endure working under temperature extremes in refrigerated storage areas and near/around heated ovens;</span></li>\n<li><br><span style=\"font-size: 15px;\">Be able to work in an environment containing bakery ingredients including finely powdered substances such as flour and spices without adverse or negative allergic consequences that affect performance;</span></li>\n<li><br><span style=\"font-size: 15px;\">Be able to tolerate moderate amounts of dust and chemical fumes from common household cleaning agents such as ammonia during routine housekeeping duties;</span></li>\n<li><br><span style=\"font-size: 15px;\">Have sufficient memory retention skills to memorize weekly specials and customer requests/orders.</span></li>\n</ol>\n<p><span style=\"font-size: 15px;\"> </span></p>\n<p><span style=\"font-weight: bold;\"><span style=\"font-size: 15px;\">WORK ENVIRONMENT </span></span><span style=\"font-size: 15px;\">The work environment includes occasional exposure to refrigerated frozen food storage areas with temperatures as low as 20 degrees (Fahrenheit) below zero and occasional exposure to heated ovens and high temperatures;</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold;\"><span style=\"font-size: 15px;\">SAFETY:</span></span></p>\n<ol>\n<li><br><span style=\"font-size: 15px;\">Must comply with department safety procedures and guidelines. </span></li>\n<li><br><span style=\"font-size: 15px;\">Must utilize Personal Protective Equipment when required. </span></li>\n<li><br><span style=\"font-size: 15px;\">Must be able to perform job duties without causing direct threat to health and safety of others on the job. </span></li>\n<li><br><span style=\"font-size: 15px;\">Must comply with the company drug and alcohol policy. </span></li>\n</ol>\n<p><span style=\"font-size: 15px;\"> </span></p>\n<p><span style=\"font-size: 15px;\"> </span></p>\n<p><span style=\"font-weight: bold;\"><span style=\"font-size: 15px;\">OTHER DUTIES</span></span></p>\n<p><span style=\"font-size: 15px;\">Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice. </span></p>\n<p><span style=\"font-family: 'Lato', sans-serif; font-size: 15px;\"> </span></p>\n<p><span style=\"font-family: 'Lato', sans-serif; font-size: 16px;\">To learn more about our Piggly Wiggly stores, visit our website at <a rel=\"noopener noreferrer\" href=\"http://www.tangipig.com\">www.tangipig.com</a>.</span></p>",
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    "jobOpeningName": "**Experienced** Cake Decorator (Piggly Wiggly - Hammond)",
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