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    "requisitionDescription": "<div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.37.26/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.37.26/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.6.28/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.2.8/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></div><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;text-align:center;border:none;padding:0in;' id=\"isPasted\"><strong><span style=\"font-size:24px;\">CENTURY GOLF PARTNERS MANAGEMENT</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:3.0pt;text-align:center;'><strong><em><span style=\"font-size:15px;\">&nbsp;</span></em></strong></p><div style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;border:solid windowtext 2.0pt;padding:1.0pt 0in 10.0pt 0in;background:#DFDFDF;margin-left:3.0pt;margin-right:0in;'><p style=\"margin-left:0in;\" data-pasted=\"true\"><br></p><h4 style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;font-style:italic;background:#DFDFDF;border:none;padding:0in;'><span style='font-size:21px;font-family:\"Garamond\",serif;font-style:normal;'>Position Description</span></h4></div><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:3.0pt;text-align:center;'><strong><em><span style=\"font-size:15px;\">&nbsp;</span></em></strong></p><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong><u>Pool Snack Bar Cook/Inside Line Cook</u></strong></p><p style=\"margin-left:0in;\"><strong>Employer:</strong> The Medallion Club<br><strong>Location:</strong> Westerville, OH<br><strong>Position Type:</strong> Part-Time / Full-Time<br><strong>Compensation:</strong>&nbsp;$18-20/hour</p><p style=\"margin-left:0in;\"><strong>About The Medallion Club</strong></p><p style=\"margin-left:0in;\">The Medallion Club is a premier private club committed to delivering an exceptional member experience through high standards of service, hospitality, and facility presentation. Our team takes pride in creating a welcoming, community‑oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces, and a culture rooted in professionalism, respect, and teamwork.</p><p style=\"margin-left:0in;\"><strong>Position Overview</strong></p><p style=\"margin-left:0in;\">The Pool Snack Bar Cook / Inside Line Cook plays an essential role in supporting <strong>The Medallion Club experience</strong> by preparing high‑quality food for both our poolside snack bar and our indoor dining venues. This position ensures consistent food preparation, presentation, and safety in a <strong>member‑focused environment</strong>. The ideal candidate is reliable, detail‑oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.</p><p style=\"margin-left:0in;\"><strong>Essential Responsibilities</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Prepare and cook food for both the pool snack bar and indoor a la carte dining according to club standards, recipes, and presentation guidelines.</li><li style=\"margin-left:0in;\">Maintain working knowledge of broiler, pantry, saut&eacute;, and snack bar stations, as well as basic purchasing and receiving procedures.</li><li style=\"margin-left:0in;\">Collaborate with the Sous Chef regarding menu requirements, daily prep needs, and food supply levels.</li><li style=\"margin-left:0in;\">Prepare hot and cold menu items, including daily specials, in a timely and sanitary manner.</li><li style=\"margin-left:0in;\">Portion food accurately and deliver items to servers or service windows as orders are received.</li><li style=\"margin-left:0in;\">Support banquet and event production as needed, assisting with both hot and cold food preparation.</li><li style=\"margin-left:0in;\">Maintain a clean, organized, and safe work environment, including equipment, prep areas, walk‑ins, and dry storage.</li><li style=\"margin-left:0in;\">Operate all kitchen equipment safely and in accordance with sanitation standards.</li><li style=\"margin-left:0in;\">Report shortages, equipment issues, or station concerns to the Sous Chef or supervisor promptly.</li><li style=\"margin-left:0in;\">Assist with receiving, labeling, and storing food products.</li><li style=\"margin-left:0in;\">Break down stations at the end of each shift, ensuring equipment is turned off, areas are cleaned, and storage is secured.</li><li style=\"margin-left:0in;\">Demonstrate a commitment to service, teamwork, and upholding club standards.</li></ul><p style=\"margin-left:0in;\"><strong>Qualifications</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Prior experience as a cook required.</li><li style=\"margin-left:0in;\">Strong knowledge of food preparation, kitchen operations, and culinary techniques in an upscale or high‑quality environment.</li><li style=\"margin-left:0in;\">ServSafe Certification required.</li><li style=\"margin-left:0in;\">Understanding of proper sanitation and food safety practices.</li><li style=\"margin-left:0in;\">Ability to communicate effectively in English with team members and managers.</li><li style=\"margin-left:0in;\">Team‑oriented mindset with a strong sense of urgency and commitment to exceeding member expectations.</li><li style=\"margin-left:0in;\">Reliable transportation required.</li></ul><p style=\"margin-left:0in;\"><strong>Physical Requirements</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Ability to lift up to 50 lbs.</li><li style=\"margin-left:0in;\">Ability to stand for extended periods.</li><li style=\"margin-left:0in;\">Ability to work in hot, cold, and fast‑paced kitchen environments.</li></ul><p style=\"margin-left:0in;\"><strong>Typical Working Conditions</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Primarily indoor kitchen environment with exposure to heat, cold, and standard kitchen equipment.</li><li style=\"margin-left:0in;\">May include outdoor work at the pool snack bar during the summer season.</li><li style=\"margin-left:0in;\">Flexible schedule including evenings, weekends, holidays, and extended hours based on business needs.</li></ul><p style=\"margin-left:0in;\"><br></p><div><div class=\"fr-view\"><div><br></div></div></div></div></div></div></div></div></div>\n",
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