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BARTENDER

74e3645b Bb79 4c0e B319 4574d80033af 9200822275282 2 · Beverly Hills, CA, US, Beverly Hills, CA · Active · $17–$17 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company74e3645b Bb79 4c0e B319 4574d80033af 9200822275282 2
TitleBARTENDER
Normalized title-
Department / team-
LocationBeverly Hills, CA, United States
Work model-
Employment typeFull Time
Salary$17–$17 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2025-12-29 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 74e3645b Bb79 4c0e B319 4574d80033af 9200822275282 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Beverly Hills.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company74e3645b Bb79 4c0e B319 4574d80033af 9200822275282 2
Sourcece7157de-570f-43d6-a386-494d5efc814f
ATS providerADP Workforce Now Recruiting

Description

Bartender-Fine Dining Employee standards: To ensure high levels of hospitality every time you are in contact with guests. To be attentive to guest needs at all times. To be responsible for having a high level of product knowledge regarding all menu items which includes both liquor and all beverages. Reports to: Primarily to Front of the House operations management with an equal standard of respect and professionalism to the BOH management team (chefs). FSLA Status: Hourly Non-Exempt Compensation: Minimum Wage Beverly Hills + % of the Tip Pool PRIMARY ESSENTIAL FUNCTIONS: Provides professional and exceptional food and beverage service at the bar. Provide prompt, professional, friendly, and personalized service to our guests. Provides help and support to all colleagues. Possesses in-depth knowledge of products, menus, food, beverages, wines, and general information about the company. Communicates to FOH and BOH support staff including managers and chef. Properly set up stations. Performs and completes all side work as described. Records and places proper orders in Toast. Delivers beverages to guests. Listens to guests and anticipates their needs. Respond to guests’ questions and their needs. Proper serving of wine and alcohol (with awareness/ RBS training knowledge). Presentations and reconciliations of checks. Collects cash from guests/performs and services. WORKING CONDITIONS: Overtime when or as needed approved or directed by management Prolonged periods of standing, bending, sitting, kneeling Working in an indoor/ outdoor location (subject to weather changes& varying temperatures) Lifting equipment up to 50 pounds (when necessary) Work in different spaces of the restaurant (mainly behind the bar area or open dining area) ADDITIONAL REQUIRED FUNCTIONS: Portrays a positive and professional attitude. Always smiles and greets guests warmly and genuinely. Works as part of a team. Responsible for clearing, restocking, and resetting bar. Executes closing procedures and side work. Completes accurate closing financial paperwork. Attends and participates in daily pre-shift meetings. Communicate to management thoughts, comments, suggestions, and questions of daily operations, quality of food/beverages, guest comments, and daily specials. Experience/Skills: 1-2 years of beverage knowledge and bartending. Previous hospitality experience preferred. Previous experience preferred. Experience in a high volume fine dining or upscale nightlife setting is a must.

Full job record

Job IDfcd8c364badfef8216e6b00feefee4d6bf13e25e
Org ID719584d7-fdb0-4574-a20f-b61eb4ebc4ac
Source IDce7157de-570f-43d6-a386-494d5efc814f
Board IDce7157de-570f-43d6-a386-494d5efc814f
Provideradp_workforcenow
Provider Job Key528752
TitleBARTENDER
Normalized Title—
Statusactive
Activeyes
Location TextBeverly Hills, CA, US, Beverly Hills, CA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CityBeverly Hills
Salary Raw16.50 To 16.90 (USD) Hourly
Salary Min16.5
Salary Max16.9
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=74e3645b-bb79-4c0e-b319-4574d80033af&ccId=9200822275282_2&lang=en_US&type=JS&jobId=528752&jwId=9200784630664_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=74e3645b-bb79-4c0e-b319-4574d80033af&ccId=9200822275282_2&lang=en_US&type=JS&jobId=528752&jwId=9200784630664_1
First Seen At2026-05-31 18:53:58Z
Last Seen At2026-06-06 13:01:34Z
Last Checked At2026-06-06 13:01:34Z
Last Changed At2026-06-06 13:01:34Z
Inactive At—
Source Posted At2025-12-29 20:08:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=74e3645b-bb79-4c0e-b319-4574d80033af|9200822275282_2/date=2026-06-06/2026-06-06T13-01-33-347Z-04451593513afb234b525ac46c71cb8ba97f2e4c4adad00c28a0cc9b1277399c.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;' id=\"isPasted\"><strong><u><span style='font-family:\"Arial\",sans-serif;'>Bartender-Fine Dining</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:8px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>Employee standards: </span></strong><span style='font-family:\"Arial\",sans-serif;'>To ensure high levels of hospitality every time you are in contact with guests. To be attentive to guest needs at all times. To be responsible for having a high level of product knowledge regarding all menu items which includes both liquor and all beverages.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:7px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>Reports to: </span></strong><span style='font-family:\"Arial\",sans-serif;'>Primarily to<strong>&nbsp;</strong>Front of the House operations management with an equal standard of respect and professionalism to the BOH management team (chefs).</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:5px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>FSLA Status:</span></strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;Hourly Non-Exempt</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:5px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>Compensation:</span></strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;Minimum Wage Beverly Hills + % of the Tip Pool</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:8px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>PRIMARY ESSENTIAL FUNCTIONS:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-size:11px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li><span style='font-family:\"Arial\",sans-serif;'>Provides professional and exceptional food and beverage service at the bar.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Provide prompt, professional, friendly, and personalized service to our guests.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Provides help and support to all colleagues.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Possesses in-depth knowledge of products, menus, food, beverages, wines, and general information about the company.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Communicates to FOH and BOH support staff including managers and chef.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Properly set up stations.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Performs and completes all side work as described.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Records and places proper orders in Toast.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Delivers beverages to guests.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Listens to guests and anticipates their needs.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Respond to guests&rsquo; questions and their needs.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Proper serving of wine and alcohol (with awareness/ RBS training knowledge).</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Presentations and reconciliations of checks.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Collects cash from guests/performs and services.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.25in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>WORKING CONDITIONS:</span></strong></p><ol start=\"5\" style=\"list-style-type: lower-roman;margin-left: 0.25in;\"><li><strong><span style='font-family:\"Arial\",sans-serif;'>Overtime when or as needed approved or directed by management</span></strong></li><li><strong><span style='font-family:\"Arial\",sans-serif;'>Prolonged periods of standing, bending, sitting, kneeling</span></strong></li><li><strong><span style='font-family:\"Arial\",sans-serif;'>Working in an indoor/ outdoor location (subject to weather changes&amp; varying temperatures)</span></strong></li><li><strong><span style='font-family:\"Arial\",sans-serif;'>Lifting equipment up to 50 pounds (when necessary)</span></strong></li><li><strong><span style='font-family:\"Arial\",sans-serif;'>Work in different spaces of the restaurant (mainly behind the bar area or open dining area)</span></strong></li></ol><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;line-height:115%;'><span style='font-size:11px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>ADDITIONAL REQUIRED FUNCTIONS:</span></strong></p><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li><span style='font-family:\"Arial\",sans-serif;'>Portrays a positive and professional attitude.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Always smiles and greets guests warmly and genuinely.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Works as part of a team.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Responsible for clearing, restocking, and resetting bar.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Executes closing procedures and side work.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Completes accurate closing financial paperwork.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Attends and participates in daily pre-shift meetings.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Communicate to management thoughts, comments, suggestions, and questions of daily operations, quality of food/beverages, guest comments, and daily specials.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;line-height:115%;'><strong><span style='font-family:\"Arial\",sans-serif;'>Experience/Skills:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.25in;font-size:15px;font-family:\"Calibri\",sans-serif;line-height:115%;'><strong><span style='font-size:11px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Arial\",sans-serif;'>1-2 years of beverage knowledge and bartending.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Previous hospitality experience preferred.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Previous experience preferred.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Experience in a high volume fine dining or upscale nightlife setting is a must.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p>&nbsp;</p><p>&nbsp;</p><p><br></p></div></div></div></div></div></div></div></div>\n",
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          "postalCode": "90210",
          "countrySubdivisionLevel1": {
            "codeValue": "CA"
          }
        },
        "nameCode": {
          "shortName": " Beverly Hills, CA, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/528752?cid=74e3645b-bb79-4c0e-b319-4574d80033af&ccId=9200822275282_2&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 16346
  },
  "detail_errors": []
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/fcd8c364badfef8216e6b00feefee4d6bf13e25e?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/719584d7-fdb0-4574-a20f-b61eb4ebc4acJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/ce7157de-570f-43d6-a386-494d5efc814fJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/fcd8c364badfef8216e6b00feefee4d6bf13e25e/eventsJSON

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