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HomeCompaniesCareers Dartmouth Hitchcock Icims ComFood Service Attendant - Nutrition Services

Food Service Attendant - Nutrition Services

Careers Dartmouth Hitchcock Icims Com · Lebanon, NH, US · Deleted · $3,000–$17 / hour · iCIMS

Job facts

FieldValue
CompanyCareers Dartmouth Hitchcock Icims Com
TitleFood Service Attendant - Nutrition Services
Normalized title-
Department / teamService
LocationLebanon, NH, United States
Work model-
Employment typeFull Time
Salary$3,000–$17 / hour
Statusdeleted
ATS provideriCIMS
Posted / first seen2026-06-02 / 2026-06-03
Changed / last seen2026-06-06 / 2026-06-04

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PageWhat it containsOpen
Company jobsActive postings from Careers Dartmouth Hitchcock Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Lebanon.Open
Department jobsActive postings in Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Dartmouth Hitchcock Icims Com
Source400d1524-1b8b-4f6e-8a4a-ae23219374ba
ATS provideriCIMS

Description

Overview Currently offering a $ 3,000 sign-on bonus! The Food Service Attendant assembles, serves, and delivers food, and performs sanitation activities in assigned areas: patient area for patient tray assembly and sanitation; patient tray delivery and menu collection; or the detail dining areas. May operate dishwasher or assists with washing/sterilizing dishes. Performs cleaning and sanitizing duties. This is a full-time position with competitive rates starting at $17/hr up to $26/hr based on experience. When appropriate, our standard differentials are 10% for the evening shift, 20% for the night shift, and 15% for weekends. You must be at least 16 years of age to apply for this position. We are offering a $3,000 sign-on/retention bonus for this position. *The bonus is available for external hires only (or current D-H employees moving to a 30 - 40 hour per week position from a per diem role) and certain conditions apply. To learn more about our Food and Nutrition Services department and roles - watch here : Responsibilities Patient Tray Assembly and Sanitation: Plates food items and assembles patient meal trays. Assembles add-on sheet items and tube feeding items following proper procedures. Prepares food items for all areas, following standardized recipes and production methods. Prepares patient nourishment's and write-ins as tallied following proper production procedures. Ensures that area and equipment are maintained up to accepted standards and quality. Loads and operates dish washing equipment. Takes dish machine temperatures daily. Takes pot machine temperatures daily and pH level of sanitizer. Performs assigned cleaning functions, ensuring that areas and equipment are maintained up to accepted standards of quality. Operates floor washing machine Maintains and properly stocks all necessary food and supply items. Labels and dates all necessary food and supply items. Uses and mixes chemicals in a safe manner. Labels all secondary bottles. Patient Tray Delivery and Menu Collection: Assists with tray delivery and retrieval. Collects patient menus on assigned units. Assists patients with menu completion using hard copy menus or laptops. Performs inventory of food and supplies for assigned units. Assembles these supplies and delivers to the assigned unit. Takes temperatures of assigned refrigerators and freezers and documents as required Retail Dining Areas: Performs procedures in the retail areas according to all State and hospital guidelines, including serving, and/or portioning of food, preparing items to order, informing/directing customers as needed. Takes refrigeration temperatures, hot and cold food temperatures to assure proper storage and serving temperatures. Cleans assigned areas/equipment following institutional standards. Orders, collects and restocks food supplies in assigned areas. Displays and labels food items using menu boards and POS signage. Performs other duties as required or assigned. Qualifications High school diploma (or GED) strongly preferred. Ability to read and write required. Prior satisfactory work experience is desired. Required Licensure/Certifications None

Full job record

Job IDfcd61a50dc585a44167d9b7fd6506da3bc8101d2
Org ID28c88000-fa1b-4927-8fcd-52a39da8ffdb
Source ID400d1524-1b8b-4f6e-8a4a-ae23219374ba
Board ID400d1524-1b8b-4f6e-8a4a-ae23219374ba
Providericims
Provider Job Key40245
TitleFood Service Attendant - Nutrition Services
Normalized Title
Statusdeleted
Activeno
Location TextLebanon, NH, US
DepartmentService
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNH
CityLebanon
Salary RawOverview Currently offering a $ 3,000 sign-on bonus! The Food Service Attendant assembles, serves, and delivers food, and performs sanitation activities in assigned areas: patient area for patient tray assembly and sanitation; patient tray delivery and menu collection; or the detail dining areas. May operate dishwasher or assists with washing/sterilizing dishes. Performs cleaning and sanitizing duties. This is a full-time position with competitive rates starting at $17/hr up to $26/hr based on experience. When appropriate, our standard differentials are 10% for the evening shift, 20% for the night shift, and 15% for weekends. You must be at least 16 years of age to apply for this position. We are offering a $3,000 sign-on/retention bonus for this position. *The bonus is available for external hires only (or current D-H employees moving to a 30 - 40 hour per week position from a per diem role) and certain conditions apply. To learn more about our Food and Nutrition Services department and roles - watch here : Responsibilities Patient Tray Assembly and Sanitation: Plates food items and assembles patient meal trays. Assembles add-on sheet items and tube feeding items following proper procedures. Prepares food items for all areas, following standardized recipes and production methods. Prepares patient nourishment's and write-ins as tallied following proper production procedures. Ensures that area and equipment are maintained up to accepted standards and quality. Loads and operates dish washing equipment. Takes dish machine temperatures daily. Takes pot machine temperatures daily and pH level of sanitizer. Performs assigned cleaning functions, ensuring that areas and equipment are maintained up to accepted standards of quality. Operates floor washing machine Maintains and properly stocks all necessary food and supply items. Labels and dates all necessary food and supply items. Uses and mixes chemicals in a safe manner. Labels all secondary bottles. Patient Tray Delivery and Menu Collection: Assists with tray delivery and retrieval. Collects patient menus on assigned units. Assists patients with menu completion using hard copy menus or laptops. Performs inventory of food and supplies for assigned units. Assembles these supplies and delivers to the assigned unit. Takes temperatures of assigned refrigerators and freezers and documents as required Retail Dining Areas: Performs procedures in the retail areas according to all State and hospital guidelines, including serving, and/or portioning of food, preparing items to order, informing/directing customers as needed. Takes refrigeration temperatures, hot and cold food temperatures to assure proper storage and serving temperatures. Cleans assigned areas/equipment following institutional standards. Orders, collects and restocks food supplies in assigned areas. Displays and labels food items using menu boards and POS signage. Performs other duties as required or assigned. Qualifications High school diploma (or GED) strongly preferred. Ability to read and write required. Prior satisfactory work experience is desired. Required Licensure/Certifications None
Salary Min3,000
Salary Max17
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://careers-dartmouth-hitchcock.icims.com/jobs/40245/food-service-attendant---nutrition-services/job
Apply URLhttps://careers-dartmouth-hitchcock.icims.com/jobs/40245/food-service-attendant---nutrition-services/job
First Seen At2026-06-03 14:12:13Z
Last Seen At2026-06-04 14:00:39Z
Last Checked At2026-06-06 20:01:39Z
Last Changed At2026-06-06 20:01:39Z
Inactive At2026-06-06 20:01:39Z
Source Posted At2026-06-02 04:00:00Z
Source Updated At2026-06-02 16:07:38Z
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=icims/board=careers-dartmouth-hitchcock.icims.com/date=2026-06-04/2026-06-04T14-00-17-260Z-8ad23f7e0fbdcb828d4e998866be9cd9a3eab92937d741d4520b99355154c766.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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