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Bartender

2008af2a Cd1d 4a73 Aed3 905b84788a3c 9200410642061 2 · Lowland & The Quinte, Charleston, SC, US, Charleston, SC · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company2008af2a Cd1d 4a73 Aed3 905b84788a3c 9200410642061 2
TitleBartender
Normalized title-
Department / team-
LocationLowland & The Quinte, SC, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2025-02-17 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 2008af2a Cd1d 4a73 Aed3 905b84788a3c 9200410642061 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Lowland & The Quinte.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company2008af2a Cd1d 4a73 Aed3 905b84788a3c 9200410642061 2
Source686f33da-c876-4d52-b436-772389313cfc
ATS providerADP Workforce Now Recruiting

Description

Job description Bartender Method Hospitality is building the team for The Quinte + Lowland. There are multiple concepts happening at 36 George St. starting with a lively oyster bar to the most deluxe tavern in the South. We are looking for skilled and passionate individuals to join our Front of House team. Bartender Job Responsibilities: Commitment to high standards with impeccable attention to detail Greet all guests that approach bar, even during off hours Strong, upbeat and positive personality Set up bar, prep product to match covers plus 5% over Provide guidance and clear instruction to barbacks on expectations and needs for the shift Include an element of staff education for every lineup Offer full service to guests at the bar, should they like it, incorporating established service standards that guests in the dining room would expect Manage service well drinks and strive for a 4-minute ticket time Own and manage rotation of clean and polished glassware Properly handle cash and closing guest tabs Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using. Work clean, as all service areas are within full view of guests. During down time, checking off cleaning duties on weekly cleaning schedule On shift change, making sure to restock before clocking out At end of night, performing closing duties to completion Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team oriented mentality Dependability Required Experience: Knowledge of both classic and current food and beverage trends Minimum 3-4 years of bartending experience in an upscale setting Must have excellent written and verbal communication skills Must be a team player with a strong work ethic Ability to lift, move, carry 30 – 40 lb boxes, crates Benefits : Health insurance, Dental insurance, Vision insurance Method Co., along with its affiliates, is an e qual opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Full job record

Job IDfcb9b8a8afa65c6c4b72c6da44c644d16916004e
Org ID617a7cef-16b8-4fe0-bf09-26c8edc3c8cb
Source ID686f33da-c876-4d52-b436-772389313cfc
Board ID686f33da-c876-4d52-b436-772389313cfc
Provideradp_workforcenow
Provider Job Key469553
TitleBartender
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Statusactive
Activeyes
Location TextLowland & The Quinte, Charleston, SC, US, Charleston, SC
Department—
Team—
Employment Type—
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CountryUnited States
RegionSC
CityLowland & The Quinte
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2008af2a-cd1d-4a73-aed3-905b84788a3c&ccId=9200410642061_2&lang=en_US&type=JS&jobId=469553&jwId=9201300441611_1
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First Seen At2026-05-31 18:33:43Z
Last Seen At2026-06-06 12:44:14Z
Last Checked At2026-06-06 12:44:14Z
Last Changed At2026-06-06 12:44:14Z
Inactive At—
Source Posted At2025-02-17 18:52:00Z
Source Updated At—
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Event Fields
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There are multiple concepts happening at 36 George St. starting with a lively oyster bar to the most deluxe tavern in the South.&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-bottom:8.0pt;line-height:106%;'><span style='font-size:14px;line-height:106%;font-family:\"Avenir Book\",serif;color:#424242;'>We are looking for skilled and passionate individuals to join our Front of House team.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-size:14px;font-family:\"Avenir Book\";color:#424242;'>Bartender Job Responsibilities:</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Commitment to high standards with impeccable attention to detail</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Greet all guests that approach bar, even during off hours</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Strong, upbeat and positive personality</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Set up bar, prep product to match covers plus 5% over</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Provide guidance and clear instruction to barbacks on expectations and needs for the shift</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Include an element of staff education for every lineup</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Offer full service to guests at the bar, should they like it, incorporating established service standards that guests in the dining room would expect</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Manage service well drinks and strive for a 4-minute ticket time</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Own and manage rotation of clean and polished glassware</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Properly handle cash and closing guest tabs</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Work clean, as all service areas are within full view of guests.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>During down time, checking off cleaning duties on weekly cleaning schedule</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>On shift change, making sure to restock before clocking out</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>At end of night, performing closing duties to completion</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Passion for food, beverage and hospitality</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Ability to multi-task in a high volume, fast paced environment</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Team oriented mentality</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Dependability</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style='font-size:14px;font-family:\"Avenir Book\";color:#424242;'>Required Experience:</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Knowledge of both classic and current food and beverage trends&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Minimum 3-4 years of bartending experience in an upscale setting&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Must have excellent written and verbal communication skills</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Must be a team player with a strong work ethic</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:black;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";'>Ability to lift, move, carry 30 &ndash; 40 lb boxes, crates&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:13.5pt;background:white;'><strong><span style='font-size:14px;font-family:\"Avenir Book\";color:black;'>Benefits</span></strong><span style='font-size:14px;font-family:\"Avenir Book\";color:black;'>: Health insurance, Dental insurance, Vision insurance</span></p><p><span style='font-size:14px;font-family:\"Avenir Book\",serif;'><br></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><span style=\"font-size:14px;font-family:-apple-system;color:black;background:white;\"><em>Method Co., along with its affiliates, is an <s>e</s>qual opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.</em></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:14px;font-family:-apple-system;color:black;background:white;\"><em><br>&nbsp;Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.</em></span></p></div></div></div></div></div></div>\n",
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            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Bartender",
    "clientRequisitionID": "1710",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Charleston",
          "postalCode": "29401",
          "countrySubdivisionLevel1": {
            "codeValue": "SC"
          }
        },
        "nameCode": {
          "shortName": "Lowland & The Quinte, Charleston, SC, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/469553?cid=2008af2a-cd1d-4a73-aed3-905b84788a3c&ccId=9200410642061_2&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 17109
  },
  "detail_errors": []
}
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