Wine Steward

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    "requisitionDescription": "<div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>JOB DESCRIPTION</strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'>Position Title: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Blackbird Vineyards Hospitality Assistant</p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'>Position Status: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Part-Time, Non-Exempt (Hourly) &nbsp;</p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'>Reports to: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Hospitality Manager</p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'>Location: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Blackbird Tasting Annex, Napa, CA</p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Garamond\",serif;'>_______________________________________________________________________________________</span></p><p><strong>POSITION SUMMARY:</strong></p><p>Provides back of the house assistance to the hospitality team to help ensure the quality, efficiency and safety of all guest experiences and overall operations.</p><p><span style='font-family:\"Garamond\",serif;'>&nbsp;</span></p><p style=\"margin-bottom:5.0pt;\"><strong>ESSENTIAL RESPONSIBILITIES:</strong></p><ul style=\"list-style-type: square;margin-left:-0.25in;\"><li><span style=\"color:#1A1A1A;\">Assist in openings and/or closings&nbsp;</span></li><li><span style=\"color:#1A1A1A;\">Assist in set-up and break-down of tastings.</span></li><li><span style=\"color:#1A1A1A;\">Wash and polish glassware, utensils and all items used in tastings.</span></li><li><span style=\"color:#1A1A1A;\">Coordinate private event confirmation and set-up details as necessary. &nbsp;</span></li><li><span style=\"color:#1A1A1A;\">Confirm tasting appointments.</span></li><li><span style=\"color:#1A1A1A;\">Inventory, order and restock supplies.</span></li><li><span style=\"color:#1A1A1A;\">Communicate and coordinate any necessary repairs or routine maintenance.</span></li><li><span style=\"color:#1A1A1A;\">Keep scullery organized and clean.&nbsp;</span></li></ul><p style=\"margin-bottom:0in;line-height:normal;\"><span style='font-family:\"Garamond\",serif;'>&nbsp;</span></p><p style=\"margin-bottom:5.0pt;\"><strong>PERSONAL SKILLS AND COMPETENCIES:&nbsp;</strong></p><ul style=\"list-style-type: square;margin-left:-0.25in;\"><li><span style=\"color:#1A1A1A;\">Energetic, reliable, dependable and team oriented.</span></li><li><span style=\"color:#1A1A1A;\">Strong verbal and written communication skills required.</span></li><li><span style=\"color:#1A1A1A;\">Strong attention to service detail.</span></li><li><span style=\"color:#1A1A1A;\">Manage numerous projects/responsibilities at one time.</span></li><li><span style=\"color:#1A1A1A;\">Technology oriented. Conversant with Microsoft Outlook and Word.&nbsp;</span></li></ul><p style=\"margin-bottom:0in;line-height:normal;\"><strong><span style='font-family:\"Garamond\",serif;'>&nbsp;</span></strong></p><p style=\"margin-bottom:5.0pt;\"><strong>REQUIREMENTS/QUALIFICATIONS:</strong></p><ul style=\"list-style-type: square;margin-left:-0.25in;\"><li><span style=\"font-family:;font-size:10.5pt;\">Work evenings, weekends, and holidays, as needed</span></li><li><span style=\"font-family:;font-size:10.5pt;\">Valid CA Driver&rsquo;s license</span></li><li><span style=\"font-family:;font-size:10.5pt;\">Meet age requirement</span></li><li><span style=\"font-family:;font-size:10.5pt;\">High school diploma</span></li></ul><p style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.25in;line-height:14.0pt;\"><span style=\"font-size:14px;color:#1A1A1A;\">&nbsp;</span></p><p style=\"margin-bottom:5.0pt;\"><strong>PHYSICAL REQUIREMENTS:</strong></p><ul style=\"list-style-type: square;margin-left:-0.25in;\"><li><span style=\"color:#1A1A1A;\">Stoop, crouch and bend with frequency.</span></li><li><span style=\"font-family:;font-size:10.5pt;\">Feel, grasp and manipulate objects as well as dexterous finger movements.&nbsp;</span></li><li><span style=\"font-family:;font-size:10.5pt;\">Pull, push and lift objects, up to 50 lbs., from a lower to a higher position or&nbsp;</span><span style=\"font-family:;font-size:10.5pt;\">moving objects horizontally from position-to-position.&nbsp;</span></li><li><span style=\"font-family:;font-size:10.5pt;\">Stand in a stationary position for an extended period.</span></li><li><span style=\"font-family:;font-size:10.5pt;\">Walk and move briskly, maneuvering through narrow spaces.</span></li><li><span style=\"font-family:;font-size:10.5pt;\">Talk and hear to receive and give feedback and express safety concerns.</span></li><li><span style=\"font-family:Calibri;font-size:10.5pt;color:#1A1A1A;\">Visual acuity to observe hospitality operations and read and type information.&nbsp;</span></li></ul><div id=\"_com_1\" language=\"JavaScript\"><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>NON-ESSENTIAL DUTIES AND RESPONSIBILITIES:</strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'>The above information is representative of the work performed in this position; however, it is not all-inclusive. The omission of a specific duty or responsibility does not exclude it from the position if the work is similar or related to the essential duties and responsibilities.</p></div></div>\n",
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