Junior Sous

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  "last_changed_at": "2026-05-30T05:59:11.633Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Wexford, Leinster, Y35 XC95, Ireland",
    "city": "Wexford",
    "region": "Leinster",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
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  "salary_min": null,
  "inferred_at": "2026-06-06T09:50:10.936Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Wexford, Leinster, Y35 XC95, Ireland",
      "city": "Wexford",
      "region": "Leinster",
      "country": null,
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": []
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  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
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{}

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    "id": "265",
    "isRemote": null,
    "location": {
      "city": "Wexford",
      "state": "Leinster"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18744",
    "locationType": "0",
    "jobOpeningName": "Junior Sous",
    "departmentLabel": "Kitchen Jaspers",
    "employmentStatusLabel": "40 hours"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Wexford",
      "state": "Leinster",
      "postalCode": "Y35 XC95",
      "addressCountry": "Ireland"
    },
    "datePosted": "2026-05-25",
    "atsLocation": {
      "city": null,
      "state": null,
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      "countryId": null
    },
    "description": "<p>Position:         Junior Sous</p>\n<p>Reports to:     Head Chef/Sous Chef</p>\n<p><br></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">Job Purpose</span></p>\n<p><span style=\"font-size: 12pt\">To support the Head Chef and Sous Chef in the day-to-day running of the kitchen, ensuring the delivery of high-quality dishes and exceptional guest experiences. The Junior Sous Chef will lead by example, supporting and developing the team while fostering a positive, energetic, and professional working environment.</span></p>\n<p><br><br></p>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Duties &amp; Responsibilities</span></span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Contribute to creating memorable dining experiences by consistently delivering high-quality food and service with care and attention to detail.</span></li>\n<li><span style=\"font-size: 12pt\">Support the Head Chef and Sous Chef in the smooth operation of the kitchen service.</span></li>\n<li><span style=\"font-size: 12pt\">Take responsibility for designated sections, ensuring all dishes are prepared, cooked, and presented to the highest standard.</span></li>\n<li><span style=\"font-size: 12pt\">Supervise and guide Commis and CDP Chefs, encouraging development and maintaining a strong team culture.</span></li>\n<li><span style=\"font-size: 12pt\">Step into a leadership role in the absence of the Sous Chef, ensuring service standards are maintained.</span></li>\n<li><span style=\"font-size: 12pt\">Assist with menu development, food costing, stock control, and ordering, continuously looking for ways to improve quality and efficiency.</span></li>\n<li><span style=\"font-size: 12pt\">Ensure full knowledge of all menus and be confident in executing all dishes across different service periods.</span></li>\n<li><span style=\"font-size: 12pt\">Maintain strict food hygiene, HACCP, and health &amp; safety standards at all times.</span></li>\n<li><span style=\"font-size: 12pt\">Ensure stock rotation using FIFO and minimise waste through careful planning and organisation.</span></li>\n<li><span style=\"font-size: 12pt\">Monitor food quality, portion control, and consistency, addressing any issues proactively.</span></li>\n<li><span style=\"font-size: 12pt\">Complete all production sheets, temperature records, and cleaning schedules accurately on a daily basis.</span></li>\n<li><span style=\"font-size: 12pt\">Follow a “clean as you go” approach, ensuring all work areas are kept clean, organised, and ready for service.</span></li>\n<li><span style=\"font-size: 12pt\">Work collaboratively with front-of-house teams to ensure seamless service and a positive guest experience.</span></li>\n<li><span style=\"font-size: 12pt\">Support training and on-the-job coaching of junior team members, helping them grow and succeed.</span></li>\n<li><span style=\"font-size: 12pt\">Report any maintenance issues or equipment faults promptly to maintain a safe and efficient working environment.</span></li>\n<li><span style=\"font-size: 12pt\">Be flexible and support other sections within the kitchen when required, embracing cross-training opportunities.</span></li>\n<li><span style=\"font-size: 12pt\">Attend team briefings and departmental meetings, contributing ideas and feedback as part of a culture of continuous improvement.</span></li>\n<li><span style=\"font-size: 12pt\">Take ownership of responsibilities with energy and drive, always doing the right thing for the team and our guests.</span></li>\n</ul>\n<p><br><br></p>\n<p><span style=\"font-size: 12pt\">This role requires a proactive approach, strong leadership skills, and a genuine passion for food and teamwork. The successful candidate will play a key role in maintaining standards and driving excellence within the Crown Quarter kitchen.</span></p>",
    "compensation": "€18-€20",
    "departmentId": "18744",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Junior Sous",
    "departmentLabel": "Kitchen Jaspers",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://NevilleParkHotels.bamboohr.com/careers/265",
    "employmentStatusLabel": "40 hours"
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}