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HomeCompaniesFa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001Pastry Cook II - Regent Santa Monica Beach

Pastry Cook II - Regent Santa Monica Beach

Fa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 · CA, United States; RE - Santa Monica Beach (SMOOA), Santa Monica, CA, US · Active · $27–$34 · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001
TitlePastry Cook II - Regent Santa Monica Beach
Normalized title-
Department / teamHotel-Kitchen
LocationCA, United States
Work model-
Employment typeFull Time
Salary$27–$34
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2025-12-09 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Fa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
Department jobsActive postings in Hotel-Kitchen.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001
Sourcee5a2add2-35aa-4cf6-9fca-14ba50f01c95
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description About us: Regent Santa Monica Beach, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks. Poised along a coveted coastline overlooking the Pacific Ocean, the resort celebrates the allure of unexpected harmony through contrasts, delivering inspired stays with a seamless blend of timeless elegance and modern luxury. Regent Santa Monica Beach is home to four dining destinations, each offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the Mediterranean to Southern California, while the poolside Azure Bar presents elevated poolside dining and creative cocktails. Sweet July Café debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The beachfront oasis also boasts a 10,000 square feet Guerlain Wellness spa, outdoor pool (Azure Pool), The Regent Boutique, and state-of-the-art Fitness Center. The opening of Regent Santa Monica Beach marks a historic return of the brand to Los Angeles and represents the Americas flagship. For more information visit RegentSantaMonicaBeach.com. Job Summary: As a Pastry Cook II at Regent Santa Monica Beach, you will play a key role in the successful daily operations of the Pastry Kitchen, ensuring efficiency, quality, and compliance with safety and sanitation standards. As well as keeping up with ticket times and prep items. A little bit about your day: Reporting to the Executive Pastry Chef, every day is different, but you will mostly: Promote Regent’s service philosophy and style through our people attributes. Maintain impeccable personal grooming standards to uphold the professional and property style of the resort. Prepare all pastry food items as directed by the Executive Pastry Chef and lead cooks, in accordance with hotel standards in a timely and efficient fashion to ensure that there is no interruption to guest service. Work closely with stewarding to endure a clean and safe work environment in line with local health codes. Consistently demonstrate positive behavior and performance. Ensures food cost is managed by controlling food waste through proper rotation, storage and preparation of all food. Possess a complete understanding of the menu, recipes and presentations, and must be aware of all common food allergens in each dish. Ensures that station opening and closing procedures are carried out to standard. Ensures that station is always fully stocked and organized. Must be capable of all measuring and baking techniques. Must have a basic understanding of decorating techniques. Prepare breads, pies, cakes and other desserts as needed. Assist in keeping a close eye on inventory levels in all areas of the kitchen, and communicate with the Chef when items begin to run low. What We need from you: Minimum 2 years of experience in a high-volume restaurant or hotel preferred. High school diploma or equivalent education. Carrying or lifting items weighing up to 50 pounds. Knowledge of culinary techniques, food safety, and sanitation standards. Strong leadership and interpersonal skills. Excellent organizational and multitasking abilities. Ability to work in a fast-paced environment. Basic knowledge of inventory management and ordering processes. Willingness to assist in other areas when necessary and reasonably requested. Flexible schedule, able to work evenings, weekends, and holidays. What you can expect from us: The hourly pay range for this role is $27.24 to $34.05 . This range is only applicable for jobs to be performed at Regent Santa Monica Beach . IHG is an equal opportunity employer: Minorities / Females / Veterans / Disabled. Organization Guests have made grand entrances through the doors of Regent® Hotels & Resorts for nearly half a century. Born in 1970, our collection of modern hotels and resorts are home to stays both serene and sensational. The type of experiences that elevate above the noise and charm for even the most seasoned of travellers. An invitation to life’s most scenic moments. We are the legendary innovative luxury brand, reimagining modern hospitality by sparking fresh perspectives across hand selected hotels and resorts. Regent colleagues are gracious hosts, with emboldened spirit and dynamic as they provide meaningful moments to deliver the greatest of the guest experiences. Company At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

Full job record

Job IDfc2464c36d33fd3b7adae883d45d28dfe3dd9426
Org ID1bb1782c-a8ea-4224-b1d1-19ccbcd80395
Source IDe5a2add2-35aa-4cf6-9fca-14ba50f01c95
Board IDe5a2add2-35aa-4cf6-9fca-14ba50f01c95
Provideroracle_hcm
Provider Job Key156312
TitlePastry Cook II - Regent Santa Monica Beach
Normalized Title
Statusactive
Activeyes
Location TextCA, United States; RE - Santa Monica Beach (SMOOA), Santa Monica, CA, US
DepartmentHotel-Kitchen
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
City
Salary Rawpay range for this role is $27.24 to $34.05
Salary Min27.24
Salary Max34.05
Salary CurrencyUSD
Salary Period
Source URLhttps://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/ar/sites/CX_1001/job/156312
Apply URLhttps://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/ar/sites/CX_1001/job/156312
First Seen At2026-05-31 18:14:54Z
Last Seen At2026-06-06 11:16:31Z
Last Checked At2026-06-06 11:16:31Z
Last Changed At2026-05-31 18:14:54Z
Inactive At
Source Posted At2025-12-09 19:44:01Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-evax-saasfaprod1.fa.ocs.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T11-15-16-858Z-bdd3e2ee31e9f7046080ed8d570c26e1b5952a15badc73e699ea976d26710931.json
Event Fields
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Extensions
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Sweet July Café debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The beachfront oasis also boasts a 10,000 square feet Guerlain Wellness spa, outdoor pool (Azure Pool), The Regent Boutique, and state-of-the-art Fitness Center. The opening of Regent Santa Monica Beach marks a historic return of the brand to Los Angeles and represents the Americas flagship. For more information visit RegentSantaMonicaBeach.com.&nbsp;</p><p style=\"margin-left:0px;\"><strong>Job Summary:</strong></p><p style=\"margin-left:0px;\">As a Pastry Cook II at Regent Santa Monica Beach, you will play a key role in the successful daily operations of the Pastry Kitchen, ensuring efficiency, quality, and compliance with safety and sanitation standards. As well as keeping up with ticket times and prep items.</p></div></div></div></div></div></div></div><p style=\"margin-left:0px;\"><strong>A little bit about your day:</strong></p><p style=\"margin-left:0px;\">Reporting to the Executive Pastry Chef, every day is different, but you will mostly:</p><ul><li>Promote Regent’s service philosophy and style through our people attributes.&nbsp;</li><li>Maintain impeccable personal grooming standards to uphold the professional and property style of the resort.</li><li>Prepare all pastry food items as directed by the Executive Pastry Chef and lead cooks, in accordance with hotel standards in a timely and efficient fashion to ensure that there is no interruption to guest service.&nbsp;</li><li>Work closely with stewarding to endure a clean and safe work environment in line with local health codes.&nbsp;&nbsp;</li><li>Consistently demonstrate positive behavior and performance.&nbsp;</li><li>Ensures food cost is managed by controlling food waste through proper rotation, storage and preparation of all food.&nbsp;</li><li>Possess a complete understanding of the menu, recipes and presentations, and must be aware of all common food allergens in each dish.&nbsp;</li><li>Ensures that station opening and closing procedures are carried out to standard.&nbsp;</li><li>Ensures that station is always fully stocked and organized.&nbsp;</li><li>Must be capable of all measuring and baking techniques.&nbsp;</li><li>Must have a basic understanding of decorating techniques.&nbsp;</li><li>Prepare breads, pies, cakes and other desserts as needed.&nbsp;</li><li>Assist in keeping a close eye on inventory levels in all areas of the kitchen, and communicate with the Chef when items begin to run low.&nbsp;</li></ul><p style=\"margin-left:0px;\"><strong>What We need from you:</strong></p><ul><li>Minimum 2 years of experience in a high-volume restaurant or hotel preferred.&nbsp;</li><li>High school diploma or equivalent education.</li><li>Carrying or lifting items weighing up to 50 pounds.&nbsp;</li><li>Knowledge of culinary techniques, food safety, and sanitation standards.&nbsp;&nbsp;</li><li>Strong leadership and interpersonal skills.&nbsp;</li><li>Excellent organizational and multitasking abilities.&nbsp;</li><li>Ability to work in a fast-paced environment.&nbsp;</li><li>Basic knowledge of inventory management and ordering processes.&nbsp;</li><li>Willingness to assist in other areas when necessary and reasonably requested.&nbsp;</li><li>Flexible schedule, able to work evenings, weekends, and holidays.</li></ul><p style=\"margin-left:0px;\"><strong>What you can expect from us:&nbsp;</strong></p><p style=\"margin-left:0px;\">The hourly&nbsp;pay range for this role is&nbsp;<strong>$27.24 to $34.05</strong>. 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