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Chef

Meatymeats · Toronto, Ontario, M8S1N9, Canada · On Site · Active · BambooHR

Job facts

FieldValue
CompanyMeatymeats
TitleChef
Normalized title-
Department / teamMeaty Eats - Retail
LocationToronto, Canada
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2026-04-28 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Meatymeats.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Toronto.Open
Department jobsActive postings in Meaty Eats - Retail.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyMeatymeats
Sourcea8a9e551-0180-4938-97b5-f1090042db97
ATS providerBambooHR

Description

Meaty Eats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie as well as in house Prepared Foods. We operate two locations in the GTA focusing on quality goods, curated product selection and customer experience. In support of the Retail Operations / Food Service and Culinary Manager, Chef’s play a critical part in delivering our food service and culinary programs. Through the preparation of various cooked, cured, pickled, and prepared items they help us achieve our mission to be the trusted choice for value-added meat products in the GTA. A background in food service or hospitality with 2-3 years experience working in a commercial / production kitchen or similar environment, a sincere respect for food, and commitment to the highest food safety and quality standards will prove pivotal in the fulfillment of their duties. Main Duties Daily operation of the Meaty Eats kitchen including; Follow opening and closing procedures Execute work plan using existing recipes, monitoring shrink Managing and scheduling support staff Order products and materials Clean and organize the kitchen. Follow all required checklists and cleaning schedules ensuring standards are maintained while observing all food safety rules and regulations. Adhere health and safety procedures Assist customers as required with meal planning ideas and other suggestions to drive customer loyalty Help train retail store associates on product including talking points to assist in delivering a world-class shopping experience. Other duties as required. Requirements Minimum 2-3 years experience working in a commercial kitchen. High school diploma and/or adequate math and English skills (oral, reading, writing) are required. Culinary education/management considered an asset. Excellent time management and organizational skills Strong communication and customer service skills Proven leadership abilities Ability to lift up to 50 lbs Working Conditions Commercial kitchen and retail store environment Working with refrigerated and frozen product Working with high heat sources Modern-progressive kitchen and tech-savvy retail environment Must be able to meet a flexible work schedule Benefits On site parking at main (Mississauga) kitchen Paid Time Off Store Discounts Training and Development Reimbursement Social Events Opportunity to participate in Trade Shows and Festivals

Full job record

Job IDfc1828064f29b68b5b81707370cbcaaa8dbc5325
Org IDf1380126-01d7-411f-801c-a9d6196a5d45
Source IDa8a9e551-0180-4938-97b5-f1090042db97
Board IDa8a9e551-0180-4938-97b5-f1090042db97
Providerbamboohr
Provider Job Key129
TitleChef
Normalized Title
Statusactive
Activeyes
Location TextToronto, Ontario, M8S1N9, Canada
DepartmentMeaty Eats - Retail
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryCanada
Region
CityToronto
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://meatymeats.bamboohr.com/careers/129
Apply URLhttps://meatymeats.bamboohr.com/careers/129
First Seen At2026-05-30 06:01:35Z
Last Seen At2026-06-06 10:29:21Z
Last Checked At2026-06-06 10:29:21Z
Last Changed At2026-05-30 06:01:35Z
Inactive At
Source Posted At2026-04-28 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=meatymeats/date=2026-06-06/2026-06-06T10-29-20-299Z-4cc3b35f122c859a9274c95d3bc78dffb6a27e430a049861a4a108e0b5acce72.json
Event Fields
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  "last_changed_at": "2026-05-30T06:01:35.628Z",
  "active_status": "active"
}
Parsed Structured
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  "workplace_type": "on_site",
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}
Extensions
{}
Native Structured
{
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    "atsLocation": {
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    "description": "<p><span style=\"color: #222222\">Meaty Eats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie as well as in house Prepared Foods. We operate two locations in the GTA focusing on quality goods, curated product selection and customer experience.</span><br></p>\n<p><br></p>\n<p><span style=\"color: #222222\">In support of the Retail Operations / Food Service and Culinary Manager, Chef’s play a critical part in delivering our food service and culinary programs. Through the preparation of various cooked, cured, pickled, and prepared items they help us achieve our mission to be the trusted choice for value-added meat products in the GTA.</span></p>\n<p><br></p>\n<p><span style=\"color: #222222\">A background in food service or hospitality with 2-3 years experience working in a commercial / production kitchen or similar environment, a sincere respect for food, and commitment to the highest food safety and quality standards will prove pivotal in the fulfillment of their duties.</span><br></p>\n<p><br></p>\n<p><span style=\"font-size: 24pt\"><span style=\"color: #222222\">Main Duties</span></span></p>\n<p><span style=\"color: #222222\">Daily operation of the Meaty Eats kitchen including;</span></p>\n<ul>\n<li><span style=\"color: #222222\">Follow opening and closing procedures</span></li>\n<li><span style=\"color: #222222\">Execute work plan using existing recipes, monitoring shrink</span></li>\n<li><span style=\"color: #222222\">Managing and scheduling support staff</span></li>\n<li><span style=\"color: #222222\">Order products and materials</span></li>\n<li><span style=\"color: #222222\">Clean and organize the kitchen. Follow all required checklists and cleaning schedules ensuring standards are maintained while observing all food safety rules and regulations.</span></li>\n<li><span style=\"color: #222222\">Adhere health and safety procedures</span></li>\n<li><span style=\"color: #222222\">Assist customers as required with meal planning ideas and other suggestions to drive customer loyalty</span></li>\n<li><span style=\"color: #222222\">Help train retail store associates on product including talking points to assist in delivering a world-class shopping experience.</span></li>\n<li><span style=\"color: #222222\">Other duties as required.</span><br></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: #222222; font-weight: bold\">Requirements</span></p>\n<ul>\n<li><span style=\"color: #222222\">Minimum 2-3 years experience working in a commercial kitchen.</span></li>\n<li><span style=\"color: #222222\">High school diploma and/or adequate math and English skills (oral, reading, writing) are required.</span></li>\n<li><span style=\"color: #222222\">Culinary education/management considered an asset.</span></li>\n<li><span style=\"color: #222222\">Excellent time management and organizational skills</span></li>\n<li><span style=\"color: #222222\">Strong communication and customer service skills</span></li>\n<li><span style=\"color: #222222\">Proven leadership abilities</span></li>\n<li><span style=\"color: #222222\">Ability to lift up to 50 lbs</span></li>\n</ul>\n<p><span style=\"color: #222222\"> </span></p>\n<p><span style=\"color: #222222; font-weight: bold\">Working Conditions</span></p>\n<ul>\n<li><span style=\"color: #222222\">Commercial kitchen and retail store environment</span></li>\n<li><span style=\"color: #222222\">Working with refrigerated and frozen product</span></li>\n<li><span style=\"color: #222222\">Working with high heat sources</span></li>\n<li><span style=\"color: #222222\">Modern-progressive kitchen and tech-savvy retail environment</span></li>\n<li><span style=\"color: #222222\">Must be able to meet a flexible work schedule</span></li>\n</ul>\n<p><span style=\"color: #222222\"> </span></p>\n<p><span style=\"color: #222222; font-weight: bold\">Benefits</span></p>\n<ul>\n<li><span style=\"color: #222222\">On site parking at main (Mississauga) kitchen</span></li>\n<li><span style=\"color: #222222\">Paid Time Off</span></li>\n<li><span style=\"color: #222222\">Store Discounts</span></li>\n<li><span style=\"color: #222222\">Training and Development Reimbursement</span></li>\n<li><span style=\"color: #222222\">Social Events</span></li>\n<li><span style=\"color: #222222\">Opportunity to participate in Trade Shows and Festivals</span></li>\n</ul>",
    "compensation": null,
    "departmentId": "18554",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Chef",
    "departmentLabel": "Meaty Eats - Retail",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Mid-level",
    "jobOpeningShareUrl": "https://meatymeats.bamboohr.com/careers/129",
    "employmentStatusLabel": "Full-Time"
  }
}
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