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Machine Operator 1
79CE3FA04627902A755AAF7F8D76DD74 · Vacaville, CA 95688; 500 Crocker Drive, Vacaville, CA, 95688, USA · Active · $22–$22 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 79CE3FA04627902A755AAF7F8D76DD74 |
| Title | Machine Operator 1 |
| Normalized title | - |
| Department / team | - |
| Location | Vacaville, CA, United States |
| Work model | - |
| Employment type | - |
| Salary | $22–$22 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-13 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 79CE3FA04627902A755AAF7F8D76DD74. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Vacaville. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 79CE3FA04627902A755AAF7F8D76DD74 |
| Source | 3b87ff08-bfca-4910-9a57-720530d847db |
| ATS provider | Paycom ATS |
Description
Description
Job Title: Machine Operator I ___________
Department : Any Department ___________
Reports to: Department Manager ________
Location: Vacaville______________
Revised: 1/04/2023______________
Summary:
Under the direction of the Lead, Supervisor or Manager is responsible for operating one production line specific to the department assigned. Will be responsible to set up ready for production and ensure the commodities produced are within Mariani quality standards. Essential Duties and Responsibilities include the following. Other duties may be assigned.
Requirements:
3 to 6 months Operations or Food Manufacturing Experience.
Must pass the Mariani CCP and Food Safety exams.
Ability to complete all operator paperwork with strong attention to detail.
Accountability # 1 – Operation and Production: 60%
Sets up assigned production line for operation in allotted time.
Assist in setup/operation/relief for other production lines in same department.
Starts, stops, sets up, and cleans machinery according to operational requirements.
Performs daily line inspection and reports any issues found to Supervisor, Maintenance technician, and in Redzone.
Follow up reports to ensure maintenance tasks are completed.
Oversee line production run ensuring that customer specifications are met, including:
Fruit/Material requirement
Coding is in the right location and in the proper format.
Pallet tag and placard information match product descriptions.
Keeps Supervisor or Manager informed of any issues with production run.
Keeps in contact with Maintenance crew of any repairs needed to prevent down time.
Track productivity of line including spillage, throughput, yield, and any other critical parameters.
Properly reports Downtime and materials used to Production Control and in Redzone.
Complete the Manufacturing Orders timely and accurately for the items produced.
Report productivity to Supervisor or Manager on a regular basis.
May handle materials weighing up to 50 pounds occasionally.
Maintains correct product availability to line operations per the product packaging specification.
Will not mishandle equipment in any manner.
Must ensure all Line staff is following production specifications.
Must always follow GMP’s.
Follows all written SOP’s.
Perform basic sanitation when needed (must be trained on chemicals prior to use if applicable).
Performs proper cleaning when changing product runs.
Keeps work area clean and orderly using appropriate cleaning utensil.
Cleans up production area and elsewhere at end of shift as directed.
Accountability # 2 – Food Safety and Quality: 20%
Responsible for Food Safety and Quality.
Promotes a food safety culture by ensuring GMP’s are adhered to, and Food Safety measures are complied with on a daily basis.
Enforces food safety and sanitation regulations, in compliance with FSMA, to ensure that product safety and quality is maintained on their line.
Responsible for reporting potential food safety hazards (i.e. roof leaks, unsanitary conditions, GMP violations) and communicates to their Lead or Manager.
Accountability # 3 – Communications: 20%
Ensures clear and timely communication within department and with other departments to maximize plant efficiency.
Communicate well with maintenance staff to correct issues.
Communicate well with QA staff to maintain quality standards.
Must have good written and verbal communication skills.
Keeps the management team abreast of significant issues or developments identified during routine activities and actions being taken to improve the situation.
Accountability # 4 – Personal Growth:
Exercises tact and discretion in interpersonal contacts.
Respects confidentiality of privileged information.
Supports the Company Values.
Demonstrates commitment to continued personal and professional growth and development.
Will work toward being able to run one or multiple lines in the production area.
Active participant in Lean 6Sigma program.
Accountability # 5 – Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to sit. The employee is frequently required to stand; walk and stoop, kneel, crouch, or crawl. The employee will occasionally lift and /or move materials weighing up to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.
Responsible for ensuring safe working conditions and safe work practices in assigned area, this includes following written procedures for safe handling and use of chemical compounds.
MUST follow all Label requirements when handling, storing, or using chemicals.
Must be familiar with safe machine operations where machinery must be cleaned while running and follow lock out/tag out procedures as required.
Must wear proper PPE for the different tasks performed.
Core Competencies:
Safety
Dependability
Operating Skills
Communication
Productivity
Solving Problems
Time Management
Flexibility
Ability to learn skills
Teamwork
Qualifications
3 to 6 months Operations or Food Manufacturing Experience.
Must pass the Mariani CCP and Food Safety exams.
Ability to complete all operator paperwork with strong attention to detail.
Full job record
| Job ID | fbcbf591e0b75ed14d13f0de0895cca8d9649825 |
| Org ID | 868084da-2142-4f16-9019-4885840b5057 |
| Source ID | 3b87ff08-bfca-4910-9a57-720530d847db |
| Board ID | 3b87ff08-bfca-4910-9a57-720530d847db |
| Provider | paycom |
| Provider Job Key | 35562 |
| Title | Machine Operator 1 |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Vacaville, CA 95688; 500 Crocker Drive, Vacaville, CA, 95688, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Vacaville |
| Salary Raw | $21.50 - $21.50 Hourly |
| Salary Min | 21.5 |
| Salary Max | 21.5 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=35562&clientkey=79CE3FA04627902A755AAF7F8D76DD74 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=35562&clientkey=79CE3FA04627902A755AAF7F8D76DD74 |
| First Seen At | 2026-05-31 19:04:52Z |
| Last Seen At | 2026-06-06 19:58:35Z |
| Last Checked At | 2026-06-06 19:58:35Z |
| Last Changed At | 2026-05-31 19:04:52Z |
| Inactive At | — |
| Source Posted At | 2026-05-13 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=79CE3FA04627902A755AAF7F8D76DD74/date=2026-06-06/2026-06-06T19-58-33-922Z-a9cf1f98dd574a59f99708fb60176be3e4924aa221be0434948fb19b8a02fcd9.json |
Event Fields
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"description": "<div class=\"WordSection1\">\r\n<p style=\"text-align:justify\"><span style=\"page:WordSection1\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Job Title:<u> Machine Operator I</u>___________</span></span></span></span></span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"page:WordSection1\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Department<u>: Any Department ___________</u></span></span></span></span></span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"page:WordSection1\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Reports to: <u>Department Manager ________</u></span></span></span></span></span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"page:WordSection1\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Location: <u>Vacaville______________</u> </span></span></span></span></span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"page:WordSection1\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Revised:<u>1/04/2023______________</u></span></span></span></span></span></p>\r\n</div>\r\n\r\n<p> </p>\r\n\r\n<div class=\"WordSection2\">\r\n<p style=\"text-align:justify\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"> </span></span></span></p>\r\n\r\n<p style=\"text-align:justify\"> </p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><b><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\"><span style=\"layout-grid-mode:line\">Summary: </span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:19.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Under the direction of the Lead, Supervisor or Manager is responsible for operating one production line specific to the department assigned. Will be responsible to set up ready for production and ensure the commodities produced are within Mariani quality standards. Essential Duties and Responsibilities include the following. Other duties may be assigned.</span></span></span></span></span></span></span></p>\r\n\r\n<p style=\"text-align:justify\"> </p>\r\n\r\n<p style=\"margin-right:43px; text-align:justify\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><b><u><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Requirements:</span></span></u></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in left 91.5pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\"><span style=\"layout-grid-mode:line\">3 to 6 months Operations or Food Manufacturing Experience. </span></span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in left 91.5pt\"><span style=\"font-family:"Times New Roman",serif\"><a name=\"_Hlk186441930\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\"><span style=\"layout-grid-mode:line\">Must pass the Mariani CCP and Food Safety exams.</span></span></span></a></span></span></span></span></li>\r\n\t<li style=\"text-align:justify\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in left 91.5pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\"><span style=\"layout-grid-mode:line\">Ability to complete all operator paperwork with strong attention to detail.</span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:48px; text-align:justify\"> </p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:91.5pt\"><span style=\"font-family:"Times New Roman",serif\"><b><u><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\"><span style=\"layout-grid-mode:line\">Accountability # 1 – Operation and Production: 60%</span></span></span></u></b></span></span></span></span></p>\r\n\r\n<p style=\"text-align:justify\"> </p>\r\n\r\n<ul>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in left 91.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Sets up assigned production line for operation in allotted time.</span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in left 91.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Assist in setup/operation/relief for other production lines in same department.</span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in left 91.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Starts, stops, sets up, and cleans machinery according to operational requirements.</span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in left 91.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Performs daily line inspection and reports any issues found to Supervisor, Maintenance technician, and in Redzone.</span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in left 91.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Follow up reports to ensure maintenance tasks are completed.</span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in left 91.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Oversee line production run ensuring that customer specifications are met, including:</span></span></span></span></span></span></span>\r\n\t<ul style=\"list-style-type:circle\">\r\n\t\t<li style=\"margin-left:16px\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list 1.0in left 91.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Fruit/Material requirement</span></span></span></span></span></span></span></li>\r\n\t\t<li style=\"margin-left:16px\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list 1.0in left 91.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Coding is in the right location and in the proper format.</span></span></span></span></span></span></span></li>\r\n\t\t<li style=\"margin-left:16px\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list 1.0in left 91.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Pallet tag and placard information match product descriptions.</span></span></span></span></span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in left 91.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Keeps Supervisor or Manager informed of any issues with production run.</span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in left 91.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Keeps in contact with Maintenance crew of any repairs needed to prevent down time.</span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in left 91.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Track productivity of line including spillage, throughput, yield, and any other critical parameters.</span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in left 91.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Properly reports Downtime and materials used to Production Control and in Redzone.</span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in left 91.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Complete the Manufacturing Orders timely and accurately for the items produced.</span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in left 91.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Report productivity to Supervisor or Manager on a regular basis.</span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in left 91.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">May handle materials weighing up to 50 pounds occasionally.</span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in left 91.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Maintains correct product availability to line operations per the product packaging specification.</span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Will not mishandle equipment in any manner.</span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Must ensure all Line staff is following production specifications.</span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Must always follow GMP’s.</span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Follows all written SOP’s. </span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Perform basic sanitation when needed (must be trained on chemicals prior to use if applicable).</span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Performs proper cleaning when changing product runs.</span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Keeps work area clean and orderly using appropriate cleaning utensil.</span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Cleans up production area and elsewhere at end of shift as directed.</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"text-align:justify\"> </p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:91.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><b><u><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Accountability # 2 – Food Safety and Quality: 20%</span></span></u></b></span></span></span></span></span></p>\r\n\r\n<p style=\"text-align:justify\"> </p>\r\n\r\n<ul>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Responsible for Food Safety and Quality.</span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Promotes a food safety culture by ensuring GMP’s are adhered to, and Food Safety measures are complied with on a daily basis. </span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Enforces food safety and sanitation regulations, in compliance with FSMA, to ensure that product safety and quality is maintained on their line.</span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Responsible for reporting potential food safety hazards (i.e. roof leaks, unsanitary conditions, GMP violations) and communicates to their Lead or Manager.</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"text-align:justify\"> </p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:91.5pt\"><span style=\"text-autospace:none\"><span style=\"font-family:"Times New Roman",serif\"><b><u><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Accountability # 3 – Communications: 20%</span></span></u></b></span></span></span></span></span></p>\r\n\r\n<p style=\"text-align:justify\"> </p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list 0in .5in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\"><span style=\"layout-grid-mode:line\">Ensures clear and timely communication within department and with other departments to maximize plant efficiency.</span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list 0in .5in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Communicate well with maintenance staff to correct issues.</span></span></span></span></span></span>\r\n\t<ul style=\"list-style-type:disc\">\r\n\t\t<li style=\"\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list 0in .5in .8in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Communicate well with QA staff to maintain quality standards.</span></span></span></span></span></span></li>\r\n\t\t<li style=\"\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list 0in .5in .8in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\"><span style=\"layout-grid-mode:line\">Must have good written and verbal communication skills.</span></span></span></span></span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n\t<li style=\"margin-left:8px\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\"><span style=\"layout-grid-mode:line\">Keeps the management team abreast of significant issues or developments identified during routine activities and actions being taken to improve the situation.</span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:48px\"> </p>\r\n\r\n<p style=\"margin-right:43px; text-align:justify\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><b><u><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Accountability # 4 – Personal Growth:</span></span></u></b></span></span></span></p>\r\n\r\n<p style=\"margin-right:43px; text-align:justify\"> </p>\r\n\r\n<ul>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Exercises tact and discretion in interpersonal contacts.</span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Respects confidentiality of privileged information.</span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Supports the Company Values.</span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Demonstrates commitment to continued personal and professional growth and development.</span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Will work toward being able to run one or multiple lines in the production area.</span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Active participant in Lean 6Sigma program. </span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-right:43px; margin-left:48px; text-align:justify\"> </p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:91.5pt\"><span style=\"font-family:"Times New Roman",serif\"><b><u><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Accountability # 5 – <span style=\"layout-grid-mode:line\">Physical Demands:</span></span></span></u></b></span></span></span></span></p>\r\n\r\n<p style=\"text-align:justify\"> </p>\r\n\r\n<ul>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in\"><span style=\"font-family:"Times New Roman",serif\"> <span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in left .5in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">While performing the duties of this Job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to sit. The employee is frequently required to stand; walk and stoop, kneel, crouch, or crawl. The employee will occasionally lift and /or move materials weighing up to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.</span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Responsible for ensuring safe working conditions and safe work practices in assigned area, this includes following written procedures for safe handling and use of chemical compounds.</span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">MUST follow all Label requirements when handling, storing, or using chemicals.</span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Must be familiar with safe machine operations where machinery must be cleaned while running and follow lock out/tag out procedures as required.</span></span></span></span></span></span></li>\r\n\t<li><span style=\"page:WordSection2\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .25in\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Must wear proper PPE for the different tasks performed.</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-right:43px; text-align:justify\"> </p>\r\n\r\n<p style=\"margin-right:43px; text-align:justify\"> </p>\r\n</div>\r\n\r\n<p> </p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><b><u><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Core Competencies:</span></span></u></b></span></span></p>\r\n\r\n<ol>\r\n\t<li style=\"margin-right:43px; text-align:justify; margin-left:8px\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><b><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Safety </span></span></b></span></span></li>\r\n\t<li style=\"margin-right:43px; text-align:justify; margin-left:8px\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><b><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Dependability</span></span></b></span></span></li>\r\n\t<li style=\"margin-right:43px; text-align:justify; margin-left:8px\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><b><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Operating Skills</span></span></b></span></span></li>\r\n\t<li style=\"margin-right:43px; text-align:justify; margin-left:8px\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><b><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Communication</span></span></b></span></span></li>\r\n\t<li style=\"margin-right:43px; text-align:justify; margin-left:8px\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><b><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Productivity</span></span></b></span></span></li>\r\n\t<li style=\"margin-right:43px; text-align:justify; margin-left:8px\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><b><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Solving Problems</span></span></b></span></span></li>\r\n\t<li style=\"margin-right:43px; text-align:justify; margin-left:8px\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><b><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Time Management</span></span></b></span></span></li>\r\n\t<li style=\"margin-right:43px; text-align:justify; margin-left:8px\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><b><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Flexibility </span></span></b></span></span></li>\r\n\t<li style=\"margin-right:43px; text-align:justify; margin-left:8px\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><b><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Ability to learn skills </span></span></b></span></span></li>\r\n\t<li style=\"margin-right:43px; text-align:justify; margin-left:8px\"><span style=\"font-size:10pt\"><span style=\"font-family:"Times New Roman",serif\"><b><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\">Teamwork</span></span></b></span></span></li>\r\n</ol>\r\n",
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"salaryRange": "$21.50 - $21.50 Hourly",
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"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Machine Operator 1\",\"identifier\":\"J19B4335562\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/79CE3FA04627902A755AAF7F8D76DD74/jobs/35562\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=79CE3FA04627902A755AAF7F8D76DD74\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":21.5,\"maxValue\":21.5,\"unitText\":\"\"}},\"datePosted\":\"2026-05-13\",\"description\":\"Job DetailsJob Location: Vacaville, CA 95688Salary Range: $21.50 - $21.50 Hourly\\r\\nJob Title: Machine Operator I___________\\r\\n\\r\\nDepartment: Any Department ___________\\r\\n\\r\\nReports to: Department Manager ________\\r\\n\\r\\nLocation: Vacaville______________ \\r\\n\\r\\nRevised:1/04/2023______________\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\nSummary: \\r\\n\\r\\nUnder the direction of the Lead, Supervisor or Manager is responsible for operating one production line specific to the department assigned. Will be responsible to set up ready for production and ensure the commodities produced are within Mariani quality standards. Essential Duties and Responsibilities include the following. Other duties may be assigned.\\r\\n\\r\\n \\r\\n\\r\\nRequirements:\\r\\n\\r\\n\\r\\n\\t3 to 6 months Operations or Food Manufacturing Experience. \\r\\n\\tMust pass the Mariani CCP and Food Safety exams.\\r\\n\\tAbility to complete all operator paperwork with strong attention to detail.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nAccountability # 1 – Operation and Production: 60%\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\tSets up assigned production line for operation in allotted time.\\r\\n\\tAssist in setup/operation/relief for other production lines in same department.\\r\\n\\tStarts, stops, sets up, and cleans machinery according to operational requirements.\\r\\n\\r\\n\\r\\n\\r\\n\\tPerforms daily line inspection and reports any issues found to Supervisor, Maintenance technician, and in Redzone.\\r\\n\\tFollow up reports to ensure maintenance tasks are completed.\\r\\n\\tOversee line production run ensuring that customer specifications are met, including:\\r\\n\\t\\r\\n\\t\\tFruit/Material requirement\\r\\n\\t\\tCoding is in the right location and in the proper format.\\r\\n\\t\\tPallet tag and placard information match product descriptions.\\r\\n\\t\\r\\n\\t\\r\\n\\tKeeps Supervisor or Manager informed of any issues with production run.\\r\\n\\tKeeps in contact with Maintenance crew of any repairs needed to prevent down time.\\r\\n\\r\\n\\r\\n\\r\\n\\tTrack productivity of line including spillage, throughput, yield, and any other critical parameters.\\r\\n\\tProperly reports Downtime and materials used to Production Control and in Redzone.\\r\\n\\tComplete the Manufacturing Orders timely and accurately for the items produced.\\r\\n\\tReport productivity to Supervisor or Manager on a regular basis.\\r\\n\\tMay handle materials weighing up to 50 pounds occasionally.\\r\\n\\tMaintains correct product availability to line operations per the product packaging specification.\\r\\n\\r\\n\\r\\n\\r\\n\\tWill not mishandle equipment in any manner.\\r\\n\\tMust ensure all Line staff is following production specifications.\\r\\n\\tMust always follow GMP’s.\\r\\n\\tFollows all written SOP’s. \\r\\n\\tPerform basic sanitation when needed (must be trained on chemicals prior to use if applicable).\\r\\n\\tPerforms proper cleaning when changing product runs.\\r\\n\\tKeeps work area clean and orderly using appropriate cleaning utensil.\\r\\n\\tCleans up production area and elsewhere at end of shift as directed.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nAccountability # 2 – Food Safety and Quality: 20%\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\tResponsible for Food Safety and Quality.\\r\\n\\tPromotes a food safety culture by ensuring GMP’s are adhered to, and Food Safety measures are complied with on a daily basis. \\r\\n\\tEnforces food safety and sanitation regulations, in compliance with FSMA, to ensure that product safety and quality is maintained on their line.\\r\\n\\tResponsible for reporting potential food safety hazards (i.e. roof leaks, unsanitary conditions, GMP violations) and communicates to their Lead or Manager.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nAccountability # 3 – Communications: 20%\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\tEnsures clear and timely communication within department and with other departments to maximize plant efficiency.\\r\\n\\tCommunicate well with maintenance staff to correct issues.\\r\\n\\t\\r\\n\\t\\tCommunicate well with QA staff to maintain quality standards.\\r\\n\\t\\tMust have good written and verbal communication skills.\\r\\n\\t\\r\\n\\t\\r\\n\\tKeeps the management team abreast of significant issues or developments identified during routine activities and actions being taken to improve the situation.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nAccountability # 4 – Personal Growth:\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\tExercises tact and discretion in interpersonal contacts.\\r\\n\\tRespects confidentiality of privileged information.\\r\\n\\tSupports the Company Values.\\r\\n\\tDemonstrates commitment to continued personal and professional growth and development.\\r\\n\\tWill work toward being able to run one or multiple lines in the production area.\\r\\n\\tActive participant in Lean 6Sigma program. \\r\\n\\r\\n\\r\\n \\r\\n\\r\\nAccountability # 5 – Physical Demands:\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\t The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\r\\n\\tWhile performing the duties of this Job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to sit. The employee is frequently required to stand; walk and stoop, kneel, crouch, or crawl. The employee will occasionally lift and /or move materials weighing up to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.\\r\\n\\tResponsible for ensuring safe working conditions and safe work practices in assigned area, this includes following written procedures for safe handling and use of chemical compounds.\\r\\n\\tMUST follow all Label requirements when handling, storing, or using chemicals.\\r\\n\\tMust be familiar with safe machine operations where machinery must be cleaned while running and follow lock out/tag out procedures as required.\\r\\n\\tMust wear proper PPE for the different tasks performed.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\n\\r\\n \\r\\n\\r\\nCore Competencies:\\r\\n\\r\\n\\r\\n\\tSafety \\r\\n\\tDependability\\r\\n\\tOperating Skills\\r\\n\\tCommunication\\r\\n\\tProductivity\\r\\n\\tSolving Problems\\r\\n\\tTime Management\\r\\n\\tFlexibility \\r\\n\\tAbility to learn skills \\r\\n\\tTeamwork\\r\\n\\r\\nQualifications\\r\\n\\t3 to 6 months Operations or Food Manufacturing Experience. \\r\\n\\tMust pass the Mariani CCP and Food Safety exams.\\r\\n\\tAbility to complete all operator paperwork with strong attention to detail.\\r\\n\\r\\n\",\"responsibilities\":\"\\r\\nJob Title: Machine Operator I___________\\r\\n\\r\\nDepartment: Any Department ___________\\r\\n\\r\\nReports to: Department Manager ________\\r\\n\\r\\nLocation: Vacaville______________ \\r\\n\\r\\nRevised:1/04/2023______________\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\nSummary: \\r\\n\\r\\nUnder the direction of the Lead, Supervisor or Manager is responsible for operating one production line specific to the department assigned. Will be responsible to set up ready for production and ensure the commodities produced are within Mariani quality standards. Essential Duties and Responsibilities include the following. Other duties may be assigned.\\r\\n\\r\\n \\r\\n\\r\\nRequirements:\\r\\n\\r\\n\\r\\n\\t3 to 6 months Operations or Food Manufacturing Experience. \\r\\n\\tMust pass the Mariani CCP and Food Safety exams.\\r\\n\\tAbility to complete all operator paperwork with strong attention to detail.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nAccountability # 1 – Operation and Production: 60%\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\tSets up assigned production line for operation in allotted time.\\r\\n\\tAssist in setup/operation/relief for other production lines in same department.\\r\\n\\tStarts, stops, sets up, and cleans machinery according to operational requirements.\\r\\n\\r\\n\\r\\n\\r\\n\\tPerforms daily line inspection and reports any issues found to Supervisor, Maintenance technician, and in Redzone.\\r\\n\\tFollow up reports to ensure maintenance tasks are completed.\\r\\n\\tOversee line production run ensuring that customer specifications are met, including:\\r\\n\\t\\r\\n\\t\\tFruit/Material requirement\\r\\n\\t\\tCoding is in the right location and in the proper format.\\r\\n\\t\\tPallet tag and placard information match product descriptions.\\r\\n\\t\\r\\n\\t\\r\\n\\tKeeps Supervisor or Manager informed of any issues with production run.\\r\\n\\tKeeps in contact with Maintenance crew of any repairs needed to prevent down time.\\r\\n\\r\\n\\r\\n\\r\\n\\tTrack productivity of line including spillage, throughput, yield, and any other critical parameters.\\r\\n\\tProperly reports Downtime and materials used to Production Control and in Redzone.\\r\\n\\tComplete the Manufacturing Orders timely and accurately for the items produced.\\r\\n\\tReport productivity to Supervisor or Manager on a regular basis.\\r\\n\\tMay handle materials weighing up to 50 pounds occasionally.\\r\\n\\tMaintains correct product availability to line operations per the product packaging specification.\\r\\n\\r\\n\\r\\n\\r\\n\\tWill not mishandle equipment in any manner.\\r\\n\\tMust ensure all Line staff is following production specifications.\\r\\n\\tMust always follow GMP’s.\\r\\n\\tFollows all written SOP’s. \\r\\n\\tPerform basic sanitation when needed (must be trained on chemicals prior to use if applicable).\\r\\n\\tPerforms proper cleaning when changing product runs.\\r\\n\\tKeeps work area clean and orderly using appropriate cleaning utensil.\\r\\n\\tCleans up production area and elsewhere at end of shift as directed.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nAccountability # 2 – Food Safety and Quality: 20%\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\tResponsible for Food Safety and Quality.\\r\\n\\tPromotes a food safety culture by ensuring GMP’s are adhered to, and Food Safety measures are complied with on a daily basis. \\r\\n\\tEnforces food safety and sanitation regulations, in compliance with FSMA, to ensure that product safety and quality is maintained on their line.\\r\\n\\tResponsible for reporting potential food safety hazards (i.e. roof leaks, unsanitary conditions, GMP violations) and communicates to their Lead or Manager.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nAccountability # 3 – Communications: 20%\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\tEnsures clear and timely communication within department and with other departments to maximize plant efficiency.\\r\\n\\tCommunicate well with maintenance staff to correct issues.\\r\\n\\t\\r\\n\\t\\tCommunicate well with QA staff to maintain quality standards.\\r\\n\\t\\tMust have good written and verbal communication skills.\\r\\n\\t\\r\\n\\t\\r\\n\\tKeeps the management team abreast of significant issues or developments identified during routine activities and actions being taken to improve the situation.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nAccountability # 4 – Personal Growth:\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\tExercises tact and discretion in interpersonal contacts.\\r\\n\\tRespects confidentiality of privileged information.\\r\\n\\tSupports the Company Values.\\r\\n\\tDemonstrates commitment to continued personal and professional growth and development.\\r\\n\\tWill work toward being able to run one or multiple lines in the production area.\\r\\n\\tActive participant in Lean 6Sigma program. \\r\\n\\r\\n\\r\\n \\r\\n\\r\\nAccountability # 5 – Physical Demands:\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\t The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\r\\n\\tWhile performing the duties of this Job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to sit. The employee is frequently required to stand; walk and stoop, kneel, crouch, or crawl. The employee will occasionally lift and /or move materials weighing up to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.\\r\\n\\tResponsible for ensuring safe working conditions and safe work practices in assigned area, this includes following written procedures for safe handling and use of chemical compounds.\\r\\n\\tMUST follow all Label requirements when handling, storing, or using chemicals.\\r\\n\\tMust be familiar with safe machine operations where machinery must be cleaned while running and follow lock out/tag out procedures as required.\\r\\n\\tMust wear proper PPE for the different tasks performed.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\n\\r\\n \\r\\n\\r\\nCore Competencies:\\r\\n\\r\\n\\r\\n\\tSafety \\r\\n\\tDependability\\r\\n\\tOperating Skills\\r\\n\\tCommunication\\r\\n\\tProductivity\\r\\n\\tSolving Problems\\r\\n\\tTime Management\\r\\n\\tFlexibility \\r\\n\\tAbility to learn skills \\r\\n\\tTeamwork\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"MARIANI PACKING GROUP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=79CE3FA04627902A755AAF7F8D76DD74\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"500 Crocker Drive\",\"addressLocality\":\"Vacaville\",\"addressRegion\":\"CA\",\"postalCode\":95688,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\n\\t3 to 6 months Operations or Food Manufacturing Experience. \\r\\n\\tMust pass the Mariani CCP and Food Safety exams.\\r\\n\\tAbility to complete all operator paperwork with strong attention to detail.\\r\\n\\r\\n\",\"experienceRequirements\":\"\\r\\n\\t3 to 6 months Operations or Food Manufacturing Experience. \\r\\n\\tMust pass the Mariani CCP and Food Safety exams.\\r\\n\\tAbility to complete all operator paperwork with strong attention to detail.\\r\\n\\r\\n\",\"validThrough\":\"2026-07-13\"}",
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"qualifications": "<ul>\r\n\t<li style=\"text-align:justify\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in left 91.5pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\"><span style=\"layout-grid-mode:line\">3 to 6 months Operations or Food Manufacturing Experience. </span></span></span></span></span></span></li>\r\n\t<li style=\"text-align:justify\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in left 91.5pt\"><span style=\"font-family:"Times New Roman",serif\"><a name=\"_Hlk186441930\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\"><span style=\"layout-grid-mode:line\">Must pass the Mariani CCP and Food Safety exams.</span></span></span></a></span></span></span></li>\r\n\t<li style=\"text-align:justify\"><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in left 91.5pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Arial",sans-serif\"><span style=\"layout-grid-mode:line\">Ability to complete all operator paperwork with strong attention to detail.</span></span></span></span></span></span></li>\r\n</ul>\r\n",
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