Home › Companies › Dexterra › Chef Manager
Chef Manager
Dexterra · Ottawa, ON, Canada · Active · SmartRecruiters
Job facts
| Field | Value |
|---|---|
| Company | Dexterra |
| Title | Chef Manager |
| Normalized title | - |
| Department / team | Other |
| Location | Ottawa, ON, Canada |
| Work model | - |
| Employment type | Contract |
| Salary | - |
| Status | active |
| ATS provider | SmartRecruiters |
| Posted / first seen | 2026-06-05 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Dexterra. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through SmartRecruiters. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Ottawa. | Open |
| Department jobs | Active postings in Other. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Dexterra |
| Source | 932c9d62-f2cc-44fa-b356-ded0aafa82ab |
| ATS provider | SmartRecruiters |
Description
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
WHAT’S THE JOB?
Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to site by flight out of Edmonton.
As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
Your work will include:
Prepare, present, design, and serve high quality rotational menus Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality Lead in the training, developing, and mentoring of employees Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines Ensure all labour and chemical resources are used effectively and efficiently Serve clients and staff in a personable and professional manner Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation Conduct inventory on a bi-weekly basis Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible WHAT’S IN IT FOR YOU?
Extended health and dental benefits that are fully covered. Travel time is paid. Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader. Follow Horizon North on Facebook , LinkedIn , and Twitter .
WHO ARE WE LOOKING FOR?
You’re a Journeyperson or have an interprovincial Red Seal Certificate You have SafeCheck advanced food safety certification or HACCP certification You have at least 10 years’ experience in the hospitality / food service industry You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook) You have extensive knowledge of menu costing, recipe cards implementation and wage control You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests; You have an effective leadership style, positive outgoing personality and effective listening skills
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
Full job record
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| Org ID | e667170e-d3cc-405c-afb3-9bb7a9d982c0 |
| Source ID | 932c9d62-f2cc-44fa-b356-ded0aafa82ab |
| Board ID | 932c9d62-f2cc-44fa-b356-ded0aafa82ab |
| Provider | smartrecruiters |
| Provider Job Key | 744000130587502 |
| Title | Chef Manager |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Ottawa, ON, Canada |
| Department | Other |
| Team | — |
| Employment Type | contract |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | ON |
| City | Ottawa |
| Salary Raw | WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. WHAT’S THE JOB? Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to site by flight out of Edmonton. As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol. This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. Your work will include: Prepare, present, design, and serve high quality rotational menus Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality Lead in the training, developing, and mentoring of employees Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines Ensure all labour and chemical resources are used effectively and efficiently Serve clients and staff in a personable and professional manner Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation Conduct inventory on a bi-weekly basis Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible WHAT’S IN IT FOR YOU? Extended health and dental benefits that are fully covered. Travel time is paid. Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader. Follow Horizon North on Facebook , LinkedIn , and Twitter . WHO ARE WE LOOKING FOR? You’re a Journeyperson or have an interprovincial Red Seal Certificate You have SafeCheck advanced food safety certification or HACCP certification You have at least 10 years’ experience in the hospitality / food service industry You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook) You have extensive knowledge of menu costing, recipe cards implementation and wage control You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests; You have an effective leadership style, positive outgoing personality and effective listening skills Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://jobs.smartrecruiters.com/Dexterra/744000130587502-chef-manager |
| Apply URL | https://jobs.smartrecruiters.com/Dexterra/744000130587502-chef-manager?oga=true |
| First Seen At | 2026-06-06 10:47:13Z |
| Last Seen At | 2026-06-06 10:47:13Z |
| Last Checked At | 2026-06-06 10:47:13Z |
| Last Changed At | 2026-06-06 10:47:13Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 20:14:31Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=dexterra/date=2026-06-06/2026-06-06T10-46-43-980Z-183071d71a2469cc2d48d196e78b08e55cdd6184b5c9a060fd5cc0e513aa51c4.json |
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