Home › Companies › Egnx Fa Us2 Oraclecloud Com CX › Cook / Kitchen & Cafeteria
Cook / Kitchen & Cafeteria
Egnx Fa Us2 Oraclecloud Com CX · Omaha, NE, United States; Hubbard Center - Lower Level 3, Omaha, NE, US · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Egnx Fa Us2 Oraclecloud Com CX |
| Title | Cook / Kitchen & Cafeteria |
| Normalized title | - |
| Department / team | Food Service and Nutrition |
| Location | Omaha, NE, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-09 / 2026-06-10 |
| Changed / last seen | 2026-06-17 / 2026-06-21 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Egnx Fa Us2 Oraclecloud Com CX. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Omaha. | Open |
| Department jobs | Active postings in Food Service and Nutrition. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Egnx Fa Us2 Oraclecloud Com CX |
| Source | 6e243c47-c72c-447e-933c-f6ddb2ae08bc |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
At Children’s, the region’s only full-service pediatric healthcare center, our people make us the very best for kids. Come cultivate your passion, purpose and professional development in an environment of excellence and inclusion, where team members are supported and deeply valued. Opportunities for career growth abound as we grow our services and spaces, including the cutting-edge Hubbard Center for Children. Join our highly engaged, caring team—and join us in providing brighter, healthier tomorrows for the children we serve. Children's is committed to diversity and inclusion. We are an equal opportunity employer including veterans and people with disabilities.
A Brief Overview
The incumbent prepares all patient and cafeteria food items according to standardized recipes. The position maintains food quality standards by using proper cooking techniques and following food safety guidelines.
Essential Functions
Prepares menu items per standard recipe procedures.
Participates in quality improvement initiatives including taste panel and test trays.
Participates in financial management process by carefully monitoring quantities prepared vs. served, inventory usage, portion control, and recipe compliance.
Participates in patient/customer satisfaction efforts by participating in planning/implementing specials and menu changes.
Regular attendance at work is an essential function of the job.
Perform physical requirements as described in the Physical Requirements section
Education Qualifications
High School Diploma or G.E.D Preferred
Experience Qualifications
Minimum 6 months experience in food service, food preparation, or related field Required
Skills and Abilities
Knowledge of institutional cooking
Knowledge of basic food safety techniques
Knowledge of basic ordering/inventory principles
Knowledge of HACCP principles
Skill in recipe preparation
Skill in portion control
Skill in compliance to closing protocols
Ability to utilize leftovers in a creative, safe manner
Ability to lead staff in the absence of a supervisor or lead
Ability to adjust food production using historical data
Licenses and Certifications
Food Handlers Card (ANSI-accredited only) within 90 Days Required
Children’s is the very best for kids and the very best for your career! At Children’s, we put YOU first so together, we can improve the life of every child!
Full job record
| Job ID | fb8c80d57676f11180cb19b881f2ea92a30c7c11 |
| Org ID | 31115a07-0086-4aac-8b00-0617937bf8a4 |
| Source ID | 6e243c47-c72c-447e-933c-f6ddb2ae08bc |
| Board ID | 6e243c47-c72c-447e-933c-f6ddb2ae08bc |
| Provider | oracle_hcm |
| Provider Job Key | 23995 |
| Title | Cook / Kitchen & Cafeteria |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Omaha, NE, United States; Hubbard Center - Lower Level 3, Omaha, NE, US |
| Department | Food Service and Nutrition |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NE |
| City | Omaha |
| Salary Raw | Description At Children’s, the region’s only full-service pediatric healthcare center, our people make us the very best for kids. Come cultivate your passion, purpose and professional development in an environment of excellence and inclusion, where team members are supported and deeply valued. Opportunities for career growth abound as we grow our services and spaces, including the cutting-edge Hubbard Center for Children. Join our highly engaged, caring team—and join us in providing brighter, healthier tomorrows for the children we serve. Children's is committed to diversity and inclusion. We are an equal opportunity employer including veterans and people with disabilities. A Brief Overview The incumbent prepares all patient and cafeteria food items according to standardized recipes. The position maintains food quality standards by using proper cooking techniques and following food safety guidelines. Essential Functions Prepares menu items per standard recipe procedures. Participates in quality improvement initiatives including taste panel and test trays. Participates in financial management process by carefully monitoring quantities prepared vs. served, inventory usage, portion control, and recipe compliance. Participates in patient/customer satisfaction efforts by participating in planning/implementing specials and menu changes. Regular attendance at work is an essential function of the job. Perform physical requirements as described in the Physical Requirements section Education Qualifications High School Diploma or G.E.D Preferred Experience Qualifications Minimum 6 months experience in food service, food preparation, or related field Required Skills and Abilities Knowledge of institutional cooking Knowledge of basic food safety techniques Knowledge of basic ordering/inventory principles Knowledge of HACCP principles Skill in recipe preparation Skill in portion control Skill in compliance to closing protocols Ability to utilize leftovers in a creative, safe manner Ability to lead staff in the absence of a supervisor or lead Ability to adjust food production using historical data Licenses and Certifications Food Handlers Card (ANSI-accredited only) within 90 Days Required Children’s is the very best for kids and the very best for your career! At Children’s, we put YOU first so together, we can improve the life of every child! |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://egnx.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/23995 |
| Apply URL | https://egnx.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/23995 |
| First Seen At | 2026-06-10 11:16:04Z |
| Last Seen At | 2026-06-21 12:04:59Z |
| Last Checked At | 2026-06-21 12:04:59Z |
| Last Changed At | 2026-06-17 11:32:00Z |
| Inactive At | — |
| Source Posted At | 2026-06-09 19:55:18Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=egnx.fa.us2.oraclecloud.com|CX/date=2026-06-21/2026-06-21T12-04-47-327Z-593f68100f1fa3f0318fceb9fb30f766a391302a9f42586306fb5581a1de6ef2.json |
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