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HomeCompaniesEgnx Fa Us2 Oraclecloud Com CXCook / Kitchen & Cafeteria

Cook / Kitchen & Cafeteria

Egnx Fa Us2 Oraclecloud Com CX · Omaha, NE, United States; Hubbard Center - Lower Level 3, Omaha, NE, US · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEgnx Fa Us2 Oraclecloud Com CX
TitleCook / Kitchen & Cafeteria
Normalized title-
Department / teamFood Service and Nutrition
LocationOmaha, NE, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-09 / 2026-06-10
Changed / last seen2026-06-17 / 2026-06-21

Related slices

PageWhat it containsOpen
Company jobsActive postings from Egnx Fa Us2 Oraclecloud Com CX.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Omaha.Open
Department jobsActive postings in Food Service and Nutrition.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEgnx Fa Us2 Oraclecloud Com CX
Source6e243c47-c72c-447e-933c-f6ddb2ae08bc
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description At Children’s, the region’s only full-service pediatric healthcare center, our people make us the very best for kids. Come cultivate your passion, purpose and professional development in an environment of excellence and inclusion, where team members are supported and deeply valued. Opportunities for career growth abound as we grow our services and spaces, including the cutting-edge Hubbard Center for Children. Join our highly engaged, caring team—and join us in providing brighter, healthier tomorrows for the children we serve. Children's is committed to diversity and inclusion. We are an equal opportunity employer including veterans and people with disabilities. A Brief Overview The incumbent prepares all patient and cafeteria food items according to standardized recipes. The position maintains food quality standards by using proper cooking techniques and following food safety guidelines. Essential Functions Prepares menu items per standard recipe procedures. Participates in quality improvement initiatives including taste panel and test trays. Participates in financial management process by carefully monitoring quantities prepared vs. served, inventory usage, portion control, and recipe compliance. Participates in patient/customer satisfaction efforts by participating in planning/implementing specials and menu changes. Regular attendance at work is an essential function of the job. Perform physical requirements as described in the Physical Requirements section Education Qualifications High School Diploma or G.E.D Preferred Experience Qualifications Minimum 6 months experience in food service, food preparation, or related field Required Skills and Abilities Knowledge of institutional cooking Knowledge of basic food safety techniques Knowledge of basic ordering/inventory principles Knowledge of HACCP principles Skill in recipe preparation Skill in portion control Skill in compliance to closing protocols Ability to utilize leftovers in a creative, safe manner Ability to lead staff in the absence of a supervisor or lead Ability to adjust food production using historical data Licenses and Certifications Food Handlers Card (ANSI-accredited only) within 90 Days Required Children’s is the very best for kids and the very best for your career! At Children’s, we put YOU first so together, we can improve the life of every child!

Full job record

Job IDfb8c80d57676f11180cb19b881f2ea92a30c7c11
Org ID31115a07-0086-4aac-8b00-0617937bf8a4
Source ID6e243c47-c72c-447e-933c-f6ddb2ae08bc
Board ID6e243c47-c72c-447e-933c-f6ddb2ae08bc
Provideroracle_hcm
Provider Job Key23995
TitleCook / Kitchen & Cafeteria
Normalized Title
Statusactive
Activeyes
Location TextOmaha, NE, United States; Hubbard Center - Lower Level 3, Omaha, NE, US
DepartmentFood Service and Nutrition
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNE
CityOmaha
Salary RawDescription At Children’s, the region’s only full-service pediatric healthcare center, our people make us the very best for kids. Come cultivate your passion, purpose and professional development in an environment of excellence and inclusion, where team members are supported and deeply valued. Opportunities for career growth abound as we grow our services and spaces, including the cutting-edge Hubbard Center for Children. Join our highly engaged, caring team—and join us in providing brighter, healthier tomorrows for the children we serve. Children's is committed to diversity and inclusion. We are an equal opportunity employer including veterans and people with disabilities. A Brief Overview The incumbent prepares all patient and cafeteria food items according to standardized recipes. The position maintains food quality standards by using proper cooking techniques and following food safety guidelines. Essential Functions Prepares menu items per standard recipe procedures. Participates in quality improvement initiatives including taste panel and test trays. Participates in financial management process by carefully monitoring quantities prepared vs. served, inventory usage, portion control, and recipe compliance. Participates in patient/customer satisfaction efforts by participating in planning/implementing specials and menu changes. Regular attendance at work is an essential function of the job. Perform physical requirements as described in the Physical Requirements section Education Qualifications High School Diploma or G.E.D Preferred Experience Qualifications Minimum 6 months experience in food service, food preparation, or related field Required Skills and Abilities Knowledge of institutional cooking Knowledge of basic food safety techniques Knowledge of basic ordering/inventory principles Knowledge of HACCP principles Skill in recipe preparation Skill in portion control Skill in compliance to closing protocols Ability to utilize leftovers in a creative, safe manner Ability to lead staff in the absence of a supervisor or lead Ability to adjust food production using historical data Licenses and Certifications Food Handlers Card (ANSI-accredited only) within 90 Days Required Children’s is the very best for kids and the very best for your career! At Children’s, we put YOU first so together, we can improve the life of every child!
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://egnx.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/23995
Apply URLhttps://egnx.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/23995
First Seen At2026-06-10 11:16:04Z
Last Seen At2026-06-21 12:04:59Z
Last Checked At2026-06-21 12:04:59Z
Last Changed At2026-06-17 11:32:00Z
Inactive At
Source Posted At2026-06-09 19:55:18Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=egnx.fa.us2.oraclecloud.com|CX/date=2026-06-21/2026-06-21T12-04-47-327Z-593f68100f1fa3f0318fceb9fb30f766a391302a9f42586306fb5581a1de6ef2.json
Event Fields
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Extensions
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Native Structured
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