PIZZA Restaurant - Kitchen

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  "last_changed_at": "2026-05-30T06:03:09.715Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "El Portal, California, 95318, United States",
    "city": "El Portal",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
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  "inferred_at": "2026-06-06T10:20:36.990Z",
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    "included": true,
    "location": {
      "raw": "El Portal, California, 95318, United States",
      "city": "El Portal",
      "region": null,
      "country": "United States",
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      "confidence": 0.95
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    "countries": [
      "United States"
    ]
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  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
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    "id": "58",
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    "location": {
      "city": "El Portal",
      "state": "California"
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    "departmentId": "18605",
    "locationType": "0",
    "jobOpeningName": "PIZZA Restaurant - Kitchen",
    "departmentLabel": "Back of House",
    "employmentStatusLabel": "Part-Time (Scheduled less than 35 hours per week at the time of hire)"
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  "detail_job_opening": {
    "location": {
      "city": "El Portal",
      "state": "California",
      "postalCode": "95318",
      "addressCountry": "United States"
    },
    "datePosted": "2025-07-09",
    "atsLocation": {
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    "description": "<p><span style=\"font-size: 10pt\">The Pizza Cook is responsible for preparing high-quality pizzas and related menu items in a fast-paced kitchen environment. This role ensures that all food is prepared according to recipes, portion standards, and health regulations, maintaining the restaurant’s quality and reputation. The Pizza Cook plays a key role in kitchen operations, contributing to food preparation, cleanliness, and customer satisfaction.</span></p>\n<p><br></p>\n<p><span><span style=\"font-weight: bold\">Key Responsibilities</span></span></p>\n<p><span><br></span><br></p>\n<p><span><span style=\"font-weight: bold\">Food Preparation &amp; Cooking</span></span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Prepare, bake, and finish pizzas according to recipes and established standards.</span></li>\n<li><span style=\"font-size: 10pt\">Operate pizza ovens and other kitchen equipment safely and efficiently.</span></li>\n<li><span style=\"font-size: 10pt\">Prepare pizza sauces, toppings, and other ingredients as needed.</span></li>\n<li><span style=\"font-size: 10pt\">Ensure proper portion control and minimize waste.</span></li>\n</ul>\n<p><br></p>\n<p><span><span style=\"font-weight: bold\">Quality &amp; Food Safety</span></span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Maintain high standards of food quality, taste, and presentation.</span></li>\n<li><span style=\"font-size: 10pt\">Follow all food safety and sanitation regulations.</span></li>\n<li><span style=\"font-size: 10pt\">Ensure workstations and kitchen equipment are clean and organized at all times.</span></li>\n<li><span style=\"font-size: 10pt\">Monitor inventory levels of pizza ingredients and communicate needs to the kitchen manager.</span></li>\n</ul>\n<p><br></p>\n<p><span><span style=\"font-weight: bold\">Customer Service &amp; Teamwork</span></span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Respond quickly and positively to customer requests or special orders.</span></li>\n<li><span style=\"font-size: 10pt\">Work as part of the kitchen team to ensure smooth and timely service.</span></li>\n<li><span style=\"font-size: 10pt\">Assist with other kitchen duties as assigned (e.g., prepping salads, appetizers, or desserts).</span></li>\n<li><span style=\"font-size: 10pt\">Maintain a positive and professional attitude.</span></li>\n</ul>\n<p><br></p>\n<p><span><span style=\"font-weight: bold\">Qualifications</span></span><span><br></span></p>\n<p><span><span style=\"font-weight: bold\">Skills &amp; Knowledge</span></span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Basic knowledge of cooking techniques and kitchen operations.</span></li>\n<li><span style=\"font-size: 10pt\">Familiarity with pizza-making techniques and equipment is preferred.</span></li>\n<li><span style=\"font-size: 10pt\">Understanding of food safety standards and proper kitchen hygiene practices.</span></li>\n<li><span style=\"font-size: 10pt\">Ability to work under pressure in a high-volume environment.</span></li>\n<li><span style=\"font-size: 10pt\">Good communication and teamwork skills.</span><br></li>\n</ul>\n<p><br></p>\n<p><span><span style=\"font-weight: bold\">Experience</span></span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Previous experience as a cook, line cook, or pizza maker preferred but not required.</span></li>\n<li><span style=\"font-size: 10pt\">On-the-job training will be provided for candidates with a willingness to learn.</span></li>\n</ul>\n<p><br></p>\n<p><span><span style=\"font-weight: bold\">Physical Requirements</span></span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Ability to stand for extended periods.</span></li>\n<li><span style=\"font-size: 10pt\">Ability to lift and carry up to 50 lbs.</span></li>\n<li><span style=\"font-size: 10pt\">Comfortable working in hot conditions near ovens and kitchen equipment.</span></li>\n<li><span style=\"font-size: 10pt\">Ability to work flexible schedules, including evenings, weekends, and holidays.</span></li>\n</ul>\n<p><br></p>\n<p><span><span style=\"font-weight: bold\">Work Environment</span></span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Fast-paced kitchen environment.</span></li>\n<li><span style=\"font-size: 10pt\">Exposure to heat, flames, and kitchen equipment.</span></li>\n<li><span style=\"font-size: 10pt\">Team-oriented setting with constant communication.</span></li>\n</ul>\n<p><span><span style=\"font-weight: bold\">Compensation</span></span></p>\n<ul>\n<li><span style=\"font-size: 10pt\">Hourly wage or salary based on experience.</span></li>\n<li><span style=\"font-size: 10pt\">Opportunities for tips (depending on restaurant policies).</span></li>\n<li><span style=\"font-size: 10pt\">Potential for advancement within the kitchen team.</span></li>\n</ul>",
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    "jobOpeningName": "PIZZA Restaurant - Kitchen",
    "departmentLabel": "Back of House",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://highway140enterprises.bamboohr.com/careers/58",
    "employmentStatusLabel": "Part-Time (Scheduled less than 35 hours per week at the time of hire)"
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