Busser

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    "description": "<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"color:#000000;\"><strong><span style=\"font-size:10pt;\">Job Summary: </span></strong><span style=\"font-size:10pt;\">Responsible for providing friendly, engaging, and superior service to every guest. Deliver food and beverage orders in a timely manner while creating a warm, friendly atmosphere. Keep the assigned stations cleaned and stocked at all times. Assist other team members with various duties as assigned.</span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"color:#000000;\"><strong><span style=\"font-size:10pt;\">Essential Job Functions:</span></strong> </span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt;\">Greet all guests sincerely with a smile and eye contact, and provide superior guest service.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Efficiently serve food and beverage following the service sequence standards.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Run food to tables throughout the restaurant announcing each item as delivered.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Bus Tables as necessary throughout the restaurant.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Possess thorough knowledge of all menu items and ability to suggestively sell items to guests.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Properly set up service station at start of shift, and break down station at end of shift.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Clean assigned section and side stations, including glassware, tables, chairs, service items, soda stations and all storage areas.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Assist in maintaining the cleanliness and presentation of restaurant.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Restock products such as garnish trays, and ice bins, plates, glasses, flatware, and napkins as necessary throughout shift, as well as change beer kegs and soda BIBs.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Stack and wipe plates and glassware in dish area, maintaining a clean an organized area.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Cut fruit and garnishes to specifications for use on food and beverage items.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Empty trash cans to maintain service and sanitation standards.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Perform assigned side work.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Actively market ENTERTAINMENT venues by collecting guest&#8217;s personal information for the marketing database.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Must maintain a clean and organized work environment, following all guidelines established by the Southern Nevada Health District.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Adhere to all Department and Company Policies and Procedures.</span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\">&#160;</p>",
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