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HomeCompanies49f91ed3 D16f 40fd A65f F73578a662ac 19000101 000001Restaurant Manager

Restaurant Manager

49f91ed3 D16f 40fd A65f F73578a662ac 19000101 000001 · Hilton, Chicago, IL, US, Chicago, IL · On Site · Active · $72,500–$77,500 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company49f91ed3 D16f 40fd A65f F73578a662ac 19000101 000001
TitleRestaurant Manager
Normalized title-
Department / team-
LocationHilton, IL, United States
Work modelOn Site
Employment typeFull Time
Salary$72,500–$77,500 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-03 / 2026-06-04
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 49f91ed3 D16f 40fd A65f F73578a662ac 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Hilton.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company49f91ed3 D16f 40fd A65f F73578a662ac 19000101 000001
Source46b91a0e-b2a8-4756-8141-2362cdc2952a
ATS providerADP Workforce Now Recruiting

Description

Job Summary Hilton Chicago O'Hare Airport offers unparalleled convenience to savvy travelers in a quiet, no fly-zone. Quick access to all domestic terminals via underground walkways and the Blue-line train to downtown Chicago. This property has 860 rooms and 37,000 sq. ft of meeting space. Hyde Park Hospitality is now hiring a Restaurant Manager to assist in the Food & Beverage outlets which include: The Andiamo Restaurant which is currently serving breakfast, lunch and casual dining menus Cafe Mercato our conveniently located Coffee and Sandwich shop located inside the hotel for airport travelers Sports themed bar also serving casual dining experience to airport travelers The ideal candidate will have at least 2 years of F&B supervisory experience. High volume, union experience is preferred. What will I be doing? Restaurant Manager, you would be responsible for directing team members and services of a hotel food and beverage outlet to deliver excellent guest experience. Specifically, you would be responsible for performing the following tasks to the highest standards: Assist in the management of food and beverage operations to include, but not limited to, guest service standards and initiatives, product quality and management, outlet management, policy and procedure enforcement and meeting participation and facilitation. Assist in monitoring and developing team member performance to include, but not limited to, providing training, supervision, management, coaching and counseling, performance evaluations and delivering recognition and reward. Assist in monitoring and assessing product quality and service and guest satisfaction, evaluate and address issues and make improvements accordingly. Ensure compliance with health, safety, sanitation, and alcohol awareness standards. What are our Organizational Values? At Hyde Park Hospitality, specifically, we look for a demonstration of these values: Be a Premier Hospitality Organization Employee Development & Advancement Giving to/Servicing Our Communities Maintain Work / Life Balance In addition, we look for the demonstration of Our Culture: CULTURE ----- WHAT IS IT & WHY DOES IT MATTER Culture serves the VISION of our Company Its Who we are and Who we strive to be everyday Healthy Cultures manifest in daily behaviors Culture is DESIGN or by DEFAULT SO, WHAT IS THE HPH CULTURE? Model Hospitality Organization Work Hard/Play Hard -----BALANCE Giving to & Servicing Our Communities Employee Advancement What are the perks and benefits? Restaurant Manager you will enjoy a flexible schedule working 5 days a week with a rotating paid holiday schedule. Employer paid parking located directly across from the hotel, Free meals, paid time off upon hire and health benefits after 90-day probationary period. Most importantly, you will be a primary stakeholder that has the ability to make operational decisions and influence outcomes that contribute to the success and growth of the business. FLSA Status : Exempt Location: On-site Salary Range: $72,500.00-$77,500.00 Shift Timings: 5:30 AM - 3:00 PM or 3:00 PM - 12:30 AM ABOUT THE COMPANY Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2025 for being one (ranked 35th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com. Shift Timings: 5:30 AM - 3:00 PM or 3:00 PM - 12:30 AM

Full job record

Job IDfb4f67e61098f23f270a9aa811b6329c53aae018
Org IDd9ac7a2f-54ce-46c5-b116-de11147e0a9e
Source ID46b91a0e-b2a8-4756-8141-2362cdc2952a
Board ID46b91a0e-b2a8-4756-8141-2362cdc2952a
Provideradp_workforcenow
Provider Job Key705999
TitleRestaurant Manager
Normalized Title
Statusactive
Activeyes
Location TextHilton, Chicago, IL, US, Chicago, IL
Department
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionIL
CityHilton
Salary Raw72500.00 To 77500.00 (USD) Annually
Salary Min72,500
Salary Max77,500
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=49f91ed3-d16f-40fd-a65f-f73578a662ac&ccId=19000101_000001&lang=en_US&type=JS&jobId=705999&jwId=9201909367601_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=49f91ed3-d16f-40fd-a65f-f73578a662ac&ccId=19000101_000001&lang=en_US&type=JS&jobId=705999&jwId=9201909367601_1
First Seen At2026-06-04 09:15:53Z
Last Seen At2026-06-06 12:56:41Z
Last Checked At2026-06-06 12:56:41Z
Last Changed At2026-06-06 12:56:41Z
Inactive At
Source Posted At2026-06-03 20:51:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=49f91ed3-d16f-40fd-a65f-f73578a662ac|19000101_000001/date=2026-06-06/2026-06-06T12-56-39-644Z-feb52ab07fd6a04a9f9f11db7962806c68564ae8ce416313d2008d80d0b378e3.json
Event Fields
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}
Parsed Structured
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  "remote_policy": null,
  "salary_period": "year",
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}
Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;</div><p id=\"isPasted\"><strong>Job Summary</strong></p><p>Hilton Chicago O&#39;Hare Airport offers unparalleled convenience to savvy travelers in a quiet, no fly-zone. Quick access to all domestic terminals via underground walkways and the Blue-line train to downtown Chicago. This property has 860 rooms and 37,000 sq. ft of meeting space.</p><p>Hyde Park Hospitality is now hiring a Restaurant Manager to assist in the Food &amp; Beverage outlets which include:</p><ul><li>The Andiamo Restaurant which is currently serving breakfast, lunch and casual dining menus</li><li>Cafe Mercato our conveniently located Coffee and Sandwich shop located inside the hotel for airport travelers</li><li>Sports themed bar also serving casual dining experience to airport travelers</li></ul><p>&nbsp;</p><p>The ideal candidate will have at least 2 years of F&amp;B supervisory experience. High volume, union experience is preferred.</p><p><strong>&nbsp;</strong></p><p><strong>What will I be doing?</strong></p><p>Restaurant Manager, you would be responsible for directing team members and services of a hotel food and beverage outlet to deliver excellent guest experience. Specifically, you would be responsible for performing the following tasks to the highest standards:</p><p>Assist in the management of food and beverage operations to include, but not limited to, guest service standards and initiatives, product quality and management, outlet management, policy and procedure enforcement and meeting participation and facilitation.</p><p>Assist in monitoring and developing team member performance to include, but not limited to, providing training, supervision, management, coaching and counseling, performance evaluations and delivering recognition and reward.</p><p>Assist in monitoring and assessing product quality and service and guest satisfaction, evaluate and address issues and make improvements&nbsp;accordingly.</p><p>Ensure compliance with health, safety, sanitation, and alcohol awareness&nbsp;standards.</p><p>&nbsp;</p><p><strong>What are our Organizational Values?</strong></p><p>At Hyde Park Hospitality, specifically, we look for a demonstration of these values:</p><ul><li>Be a Premier Hospitality Organization</li><li>&nbsp;Employee Development &amp; Advancement</li><li>&nbsp;Giving to/Servicing Our Communities</li><li>&nbsp;Maintain Work / Life Balance&nbsp;</li></ul><p><strong>&nbsp;In addition, we look for the demonstration of Our Culture:</strong></p><ul><li>CULTURE ----- WHAT IS IT &amp; WHY DOES IT MATTER</li><li>Culture serves the VISION of our Company</li><li>Its Who we are and Who we strive to be everyday</li><li>Healthy Cultures manifest in daily behaviors</li><li>Culture is DESIGN or by DEFAULT</li></ul><p>&nbsp;SO, WHAT IS THE HPH CULTURE?</p><ul><li>Model Hospitality Organization</li><li>Work Hard/Play Hard -----BALANCE</li><li>Giving to &amp; Servicing Our Communities</li><li>Employee Advancement</li></ul><p><strong>What are the perks and benefits?</strong></p><p>Restaurant Manager you will enjoy a flexible schedule working 5 days a week with a rotating paid holiday schedule. Employer paid parking located directly across from the hotel, Free meals, paid time off upon hire and health benefits after 90-day probationary period. Most importantly, you will be a primary stakeholder that has the ability to make operational decisions and influence outcomes that contribute to the success and growth of the business.</p><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><p><span style=\"color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-pasted=\"true\"><strong>FLSA Status</strong></span><strong>:</strong> Exempt</p><p><strong>Location:</strong> On-site</p><p><strong>Salary Range:</strong>&nbsp;$72,500.00-$77,500.00</p><p><strong>Shift Timings:</strong> 5:30 AM - 3:00 PM or 3:00 PM - 12:30 AM</p><p data-pasted=\"true\" style='box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; margin-top: 0px; margin-bottom: 1rem; line-height: 1.25; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255);'><span style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; font-family: arial, sans-serif; font-size: 14px;\"><strong style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000;\">ABOUT THE COMPANY</strong></span></p><p style='box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; margin-top: 0px; margin-bottom: 1rem; line-height: 1.25; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255);'><span style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; font-family: arial, sans-serif; font-size: 14px;\">Hyde Park Hospitality (HPH) is a young&mdash;but dynamic and fast-growing&mdash;company built on deep roots in the food business. HPH earned Crain&rsquo;s Fast 50 Award in 2025 for being one (ranked 35th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.</span></p></div></div></div></div></div></div></div>\n<br/>Shift Timings: 5:30 AM - 3:00 PM or 3:00 PM - 12:30 AM",
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