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Sous Chef

Fa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 · India; HI - Kufri (SLVKU), Theog Shimla, IN · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001
TitleSous Chef
Normalized title-
Department / teamHotel-Kitchen
LocationTheog Shimla, IN, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-23 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Fa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Theog Shimla.Open
Department jobsActive postings in Hotel-Kitchen.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001
Sourcee5a2add2-35aa-4cf6-9fca-14ba50f01c95
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description People • Supervise and coordinate kitchen team members during shifts. • Assist in planning daily production and assigning tasks. • Train, coach and develop junior culinary staff. • Conduct daily kitchen briefings and ensure clear communication. • Promote teamwork and maintain effective coordination with F&B service teams. • Recommend or initiate HR-related actions when required. Guest Experience • Ensure all dishes are prepared and presented according to brand standards. • Maintain consistency in taste, quality and portion control. • Assist in developing menus and introducing new dishes. • Handle guest feedback and special dietary requests professionally. • Ensure timely preparation and delivery of food during service. Responsible Business • Ensure compliance with food safety, hygiene and sanitation standards. • Monitor proper storage, labeling and rotation of food products (FIFO). • Maintain cleanliness and organization of kitchen areas. • Control food wastage and maintain portion standards. • Assist in inventory management and requisition processes. • Ensure proper use and maintenance of kitchen equipment. • Perform other ad-hoc duties as assigned. Financial • Assist in preparing and managing kitchen budgets. • Monitor and control food cost and labour cost. • Support menu costing and pricing initiatives. • Analyze kitchen performance and implement cost-saving measures. Accountabilities • Supports the Executive Chef in managing kitchen operations and supervising culinary staff. Responsible for maintaining food quality standards, achieving financial targets and ensuring compliance with safety and brand regulations.

Full job record

Job IDfaeb14ce7509e025af24f115962f03cb9880ac62
Org ID1bb1782c-a8ea-4224-b1d1-19ccbcd80395
Source IDe5a2add2-35aa-4cf6-9fca-14ba50f01c95
Board IDe5a2add2-35aa-4cf6-9fca-14ba50f01c95
Provideroracle_hcm
Provider Job Key162963
TitleSous Chef
Normalized Title—
Statusactive
Activeyes
Location TextIndia; HI - Kufri (SLVKU), Theog Shimla, IN
DepartmentHotel-Kitchen
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionIN
CityTheog Shimla
Salary RawDescription People • Supervise and coordinate kitchen team members during shifts. • Assist in planning daily production and assigning tasks. • Train, coach and develop junior culinary staff. • Conduct daily kitchen briefings and ensure clear communication. • Promote teamwork and maintain effective coordination with F&B service teams. • Recommend or initiate HR-related actions when required. Guest Experience • Ensure all dishes are prepared and presented according to brand standards. • Maintain consistency in taste, quality and portion control. • Assist in developing menus and introducing new dishes. • Handle guest feedback and special dietary requests professionally. • Ensure timely preparation and delivery of food during service. Responsible Business • Ensure compliance with food safety, hygiene and sanitation standards. • Monitor proper storage, labeling and rotation of food products (FIFO). • Maintain cleanliness and organization of kitchen areas. • Control food wastage and maintain portion standards. • Assist in inventory management and requisition processes. • Ensure proper use and maintenance of kitchen equipment. • Perform other ad-hoc duties as assigned. Financial • Assist in preparing and managing kitchen budgets. • Monitor and control food cost and labour cost. • Support menu costing and pricing initiatives. • Analyze kitchen performance and implement cost-saving measures. Accountabilities • Supports the Executive Chef in managing kitchen operations and supervising culinary staff. Responsible for maintaining food quality standards, achieving financial targets and ensuring compliance with safety and brand regulations.
Salary Min—
Salary Max—
Salary Currency—
Salary Periodhour
Source URLhttps://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/ar/sites/CX_1001/job/162963
Apply URLhttps://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/ar/sites/CX_1001/job/162963
First Seen At2026-05-31 18:14:54Z
Last Seen At2026-06-06 11:16:31Z
Last Checked At2026-06-06 11:16:31Z
Last Changed At2026-05-31 18:14:54Z
Inactive At—
Source Posted At2026-05-23 18:30:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-evax-saasfaprod1.fa.ocs.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T11-15-16-858Z-bdd3e2ee31e9f7046080ed8d570c26e1b5952a15badc73e699ea976d26710931.json
Event Fields
{
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  "source_hash": "32fbf1a4d7623650c9bd4bf0ff41e19b265d1a15741beab5cf9f4d12a3b8f263",
  "last_changed_at": "2026-05-31T18:14:54.340Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "HI - Kufri (SLVKU), Theog Shimla, IN",
    "city": "Theog Shimla",
    "region": "IN",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T11:16:31.324Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "HI - Kufri (SLVKU), Theog Shimla, IN",
      "city": "Theog Shimla",
      "region": "IN",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
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    "Id": "162963",
    "Title": "Sous Chef",
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    "skills": [],
    "JobType": null,
    "Category": "Hotel-Kitchen",
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        "Building": null,
        "Latitude": "31.12157",
        "Longitude": "77.35072",
        "LocationId": 300003426018026,
        "PostalCode": "171201",
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        "AddressLine1": "NH5, Near Apple Control Room, Fagu",
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    "WorkplaceType": "",
    "BusinessUnitId": 300000057508198,
    "OrganizationId": 1,
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    "JobFunctionCode": null,
    "LegalEmployerId": 300000057393268,
    "PrimaryLocation": "India",
    "RequisitionType": "Hotels",
    "NumberOfOpenings": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": false,
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    "ExternalContactName": null,
    "ShortDescriptionStr": "As Sous Chef, you’ll assist in leading and managing kitchen operations to ensure high standards of food quality, presentation and hygiene. You’ll supervise the culinary team, coordinate daily production and support the Executive Chef in achieving operational and financial objectives\n\n",
    "ExternalContactEmail": null,
    "ExternalPostedEndDate": "2026-06-06T18:30:00+00:00",
    "OtherRequisitionTitle": null,
    "requisitionFlexFields": [],
    "ApplyWhenNotPostedFlag": null,
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    "ExternalDescriptionStr": "<p style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; text-align: left; unicode-bidi: embed; word-break: normal;\"><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\"><strong>People</strong></span></span></p><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Supervise and coordinate kitchen team members during shifts.</span></span></div><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Assist in planning daily production and assigning tasks.</span></span></div><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Train, coach and develop junior culinary staff.</span></span></div><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Conduct daily kitchen briefings and ensure clear communication.</span></span></div><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Promote teamwork and maintain effective coordination with F&amp;B service teams.</span></span></div><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Recommend or initiate HR-related actions when required.</span></span></div><p style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; text-align: left; unicode-bidi: embed; word-break: normal;\"><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\"><strong>Guest Experience</strong></span></span></p><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Ensure all dishes are prepared and presented according to brand standards.</span></span></div><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Maintain consistency in taste, quality and portion control.</span></span></div><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Assist in developing menus and introducing new dishes.</span></span></div><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Handle guest feedback and special dietary requests professionally.</span></span></div><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Ensure timely preparation and delivery of food during service.</span></span></div><p style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; text-align: left; unicode-bidi: embed; word-break: normal;\"><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\"><strong>Responsible Business</strong></span></span></p><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Ensure compliance with food safety, hygiene and sanitation standards.</span></span></div><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Monitor proper storage, labeling and rotation of food products (FIFO).</span></span></div><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Maintain cleanliness and organization of kitchen areas.</span></span></div><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Control food wastage and maintain portion standards.</span></span></div><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Assist in inventory management and requisition processes.</span></span></div><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Ensure proper use and maintenance of kitchen equipment.</span></span></div><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Perform other ad-hoc duties as assigned.</span></span></div><p style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; text-align: left; unicode-bidi: embed; word-break: normal;\"><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\"><strong>Financial</strong></span></span></p><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Assist in preparing and managing kitchen budgets.</span></span></div><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Monitor and control food cost and labour cost.</span></span></div><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Support menu costing and pricing initiatives.</span></span></div><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Analyze kitchen performance and implement cost-saving measures.</span></span></div><p style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; text-align: left; unicode-bidi: embed; word-break: normal;\"><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\"><strong>Accountabilities</strong></span></span></p><div style=\"direction: ltr; margin-bottom: 0pt; margin-left: 0.19in; margin-top: 0pt; text-align: left; text-indent: -0.19in; unicode-bidi: embed; word-break: normal;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 12pt;\">•</span></span><span style=\"color: black; font-family: Arial;\"><span style=\"font-size: 12pt;\">Supports the Executive Chef in managing kitchen operations and supervising culinary staff. Responsible for maintaining food quality standards, achieving financial targets and ensuring compliance with safety and brand regulations.</span></span></div>",
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    "ShortDescriptionStr": "As Sous Chef, you’ll assist in leading and managing kitchen operations to ensure high standards of food quality, presentation and hygiene. You’ll supervise the culinary team, coordinate daily production and support the Executive Chef in achieving operational and financial objectives\n\n",
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  "detail_meta": {
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    "http_status": 200,
    "content_type": "application/json",
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  "detail_errors": []
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