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Sous Chef

D4ddcab8 84aa 4449 934a C0bea495c205 19000101 000001 · Charlottesville, VA, US, Charlottesville, VA · Deleted · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyD4ddcab8 84aa 4449 934a C0bea495c205 19000101 000001
TitleSous Chef
Normalized title-
Department / team-
LocationCharlottesville, VA, United States
Work model-
Employment type-
Salary-
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-23 / 2026-05-31
Changed / last seen2026-06-03 / 2026-06-01

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PageWhat it containsOpen
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Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Charlottesville.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyD4ddcab8 84aa 4449 934a C0bea495c205 19000101 000001
Sourceba938458-c1b6-440b-b63c-b6c59484ecf4
ATS providerADP Workforce Now Recruiting

Description

Overview History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. The Sous Chef works with management in supervising the kitchen in the flawless execution of all meals prepared for guests ensuring only the highest quality product and consistency is produced. Salary: DOE ESSENTIAL DUTIES & RESPONSIBILITIES Demonstrate extensive knowledge of all stations throughout the kitchen. Oversee proper training of staff. Ensure maintenance/sanitation of the kitchen, related areas and equipment to ensure a healthy, safe work environment. Communicate with the Chef to discuss daily production, ordering and culinary operations. Check food products daily for quality and freshness. Monitor correct preparation of all food products. Monitor all refrigeration and dry storage for proper handling a rotation. Monitor incoming food product to ensure quality, freshness and integrity. Assist in working all stations as needed to maintain smooth operation. Work with chef in management of fiscal responsibility. Work with the culinary team and Chef in menu development. Assist other departments as business volumes and staff levels demand. Resolve food quality concerns immediately. Make chef/manager aware of guest’s comments and complaints. Perform other duties as assigned. QUALIFICATIONS KNOWLEDGE Extensive Knowledge of a large variety of pastries, desserts and an ability to develop new menu items. Working knowledge is attained through education and work experience prior to current position. SKILLS AND ABILITIES Must have a positive, self-motivated and professional attitude. Pleasant nature and ability to multitask. Must be able to work all food stations. Excellent communication skills, both written and oral. Ability to work flexible shifts. SUPERVISION Position functions semi-autonomously. Position directly supervises ten employees. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities may include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. EDUCATION/ EXPERIENCE Minimum of a Culinary/Pastry/Apprenticeship certificate (or equivalent) and 2 years’ culinary supervisory experience in a fine dining/resort establishment. However, a combination of experience and/or education will be taken into consideration. LICENSES/CERTIFICATIONS ServSafe Certification Certified in CPR, First Aid, and AED PHYSICAL DEMANDS Be able to kneel, bend, and stand for extended periods. Able to lift 50 pounds. Work in a hot and steamy environment. Must be able to withstand temperature up to 105 degrees. UNIFORM REQUIREMENT Black pants and black non slip shoes. Chef jackets, hat, nametag and aprons will be provided. Employees are responsible for maintaining a clean/crisp looking uniform. At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

Full job record

Job IDfab4c2eaee202abf2be063a995c0e26cc88e1c98
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Source IDba938458-c1b6-440b-b63c-b6c59484ecf4
Board IDba938458-c1b6-440b-b63c-b6c59484ecf4
Provideradp_workforcenow
Provider Job Key934353
TitleSous Chef
Normalized Title—
Statusdeleted
Activeno
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Department—
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Employment Type—
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Remote Policy—
CountryUnited States
RegionVA
CityCharlottesville
Salary Raw—
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Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=d4ddcab8-84aa-4449-934a-c0bea495c205&ccId=19000101_000001&lang=en_US&type=JS&jobId=934353&jwId=9201393530325_1
First Seen At2026-05-31 18:51:49Z
Last Seen At2026-06-01 09:13:59Z
Last Checked At2026-06-03 09:15:36Z
Last Changed At2026-06-03 09:15:36Z
Inactive At2026-06-03 09:15:36Z
Source Posted At2026-04-23 19:38:00Z
Source Updated At—
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=d4ddcab8-84aa-4449-934a-c0bea495c205|19000101_000001/date=2026-06-01/2026-06-01T09-13-58-978Z-bd657feed09d12974f47f7b83b4a98d863c5470ebe8f57cc50b163263f4b4cb5.json
Event Fields
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Extensions
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Celebrated landmarks, including Thomas Jefferson&#39;s Monticello and the University of Virginia, are clustered here among swathes of the East Coast&#39;s most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries.&nbsp;</span></p><p style='box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; line-height: 1.25; margin-top: 0px; margin-bottom: 1rem; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255);'><span style='box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; font-size: 12px; font-family: \"times new roman\", serif;'>This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. &nbsp;</span></p><p data-pasted=\"true\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'>The Sous Chef works with management in supervising the kitchen in the flawless execution of all meals prepared for guests ensuring only the highest quality product and consistency is produced.</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 12px;'>Salary: DOE</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 12px;'><strong>&nbsp;</strong><strong>ESSENTIAL DUTIES &amp; RESPONSIBILITIES&nbsp;</strong></span></p><ol style=\"list-style-type: decimal;margin-left: -0.25in;\"><li style='font-family: \"times new roman\", serif; font-size: 12px;'>Demonstrate extensive knowledge of all stations throughout the kitchen.&nbsp;</li><li style='font-family: \"times new roman\", serif; font-size: 12px;'>Oversee proper training of staff.</li><li style='font-family: \"times new roman\", serif; font-size: 12px;'>Ensure maintenance/sanitation of the kitchen, related areas and equipment to ensure a healthy, safe work environment.</li><li style='font-family: \"times new roman\", serif; font-size: 12px;'>Communicate with the Chef to discuss daily production, ordering and culinary operations.</li><li style='font-family: \"times new roman\", serif; font-size: 12px;'>Check food products daily for quality and freshness.</li><li style='font-family: \"times new roman\", serif; font-size: 12px;'>Monitor correct preparation of all food products.</li><li style='font-family: \"times new roman\", serif; font-size: 12px;'>Monitor all refrigeration and dry storage for proper handling a rotation.</li><li style='font-family: \"times new roman\", serif; font-size: 12px;'>Monitor incoming food product to ensure quality, freshness and integrity.</li><li style='font-family: \"times new roman\", serif; font-size: 12px;'>Assist in working all stations as needed to maintain smooth operation.</li><li style='font-family: \"times new roman\", serif; font-size: 12px;'>Work with chef in management of fiscal responsibility.</li><li style='font-family: \"times new roman\", serif; font-size: 12px;'>Work with the culinary team and Chef in menu development.</li><li style='font-family: \"times new roman\", serif; font-size: 12px;'>Assist other departments as business volumes and staff levels demand.</li><li style='font-family: \"times new roman\", serif; font-size: 12px;'>Resolve food quality concerns immediately.</li><li style='font-family: \"times new roman\", serif; font-size: 12px;'>Make chef/manager aware of guest&rsquo;s comments and complaints.</li><li style='font-family: \"times new roman\", serif; font-size: 12px;'>Perform other duties as assigned.&nbsp;</li></ol><p><span style='font-family: \"times new roman\", serif; font-size: 12px;'><strong>QUALIFICATIONS</strong><strong>&nbsp;</strong></span></p><p style=\"margin-left:.25in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'><strong>KNOWLEDGE&nbsp;</strong></span></p><p style=\"margin-left:.25in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'>Extensive Knowledge of a large variety of pastries, desserts and an ability to develop new menu items.</span></p><p style=\"margin-left:.25in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'>Working knowledge is attained through education and work experience prior to current position.</span></p><p style=\"margin-left:.25in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'><strong>SKILLS AND ABILITIES</strong></span></p><p style=\"margin-left:.25in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'>Must have a positive, self-motivated and professional attitude.</span></p><p style=\"margin-left:.25in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'>Pleasant nature and ability to multitask.</span></p><p style=\"margin-left:0in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'>&nbsp; &nbsp; &nbsp; Must be able to work all food stations.</span></p><p style=\"margin-left:.25in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'>Excellent communication skills, both written and oral.</span></p><p style=\"margin-left:.25in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'>Ability to work flexible shifts.</span></p><p style=\"margin-left:.25in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'><strong>SUPERVISION</strong></span></p><p style=\"margin-left:.25in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'>Position functions semi-autonomously. Position directly supervises ten employees. Carry out supervisory responsibilities in accordance with the organization&#39;s policies and applicable laws. Responsibilities may include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 12px;'><strong>EDUCATION/ EXPERIENCE</strong></span></p><p style=\"margin-left:0in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'>Minimum of a Culinary/Pastry/Apprenticeship certificate (or equivalent) and 2 years&rsquo; culinary supervisory experience in a fine dining/resort establishment. However, a combination of experience and/or education will be taken into consideration.&nbsp;</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 12px;'><strong>LICENSES/CERTIFICATIONS</strong></span></p><p style=\"margin-left:.25in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'>ServSafe Certification</span></p><p style=\"margin-left:.25in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'>Certified in CPR, First Aid, and AED&nbsp;</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 12px;'><strong>PHYSICAL DEMANDS</strong></span></p><p style=\"margin-left:.25in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'>Be able to kneel, bend, and stand for extended periods.</span></p><p style=\"margin-left:.25in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'>Able to lift 50 pounds.&nbsp;</span></p><p style=\"margin-left:.25in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'>Work in a hot and steamy environment.&nbsp;</span></p><p style=\"margin-left:.25in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'>Must be able to withstand temperature up to 105 degrees.</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 12px;'><strong>UNIFORM REQUIREMENT</strong></span></p><p style=\"margin-left:.25in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'>Black pants and black non slip shoes. &nbsp;</span></p><p style=\"margin-left:.25in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'>Chef jackets, hat, nametag and aprons will be provided.&nbsp;</span></p><p style=\"margin-left:.25in;\"><span style='font-family: \"times new roman\", serif; font-size: 12px;'>Employees are responsible for maintaining a clean/crisp looking uniform.</span></p><p style=\"margin-left:.25in;\"><span style='color: rgb(0, 0, 0); font-family: \"times new roman\", serif; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;' data-pasted=\"true\">At this time, Keswick will not sponsor a new applicant for employment authorization for this position.</span></p></div></div></div></div>\n",
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    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/934353?cid=d4ddcab8-84aa-4449-934a-c0bea495c205&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 16445
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/fab4c2eaee202abf2be063a995c0e26cc88e1c98?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/367c103e-3368-426c-ba16-8419c715ee70JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/ba938458-c1b6-440b-b63c-b6c59484ecf4JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/fab4c2eaee202abf2be063a995c0e26cc88e1c98/eventsJSON

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