Cook II - San Antonio, Tx

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  "last_changed_at": "2026-05-31T17:54:27.263Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "039-Randolph AFB Food Srv, Randolph AFB Food Service, Randolph AFB, TX, United States",
    "city": "Randolph AFB",
    "region": "TX",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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  "salary_max": null,
  "salary_min": 20,
  "inferred_at": "2026-06-06T10:14:15.277Z",
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    "location": {
      "raw": "039-Randolph AFB Food Srv, Randolph AFB Food Service, Randolph AFB, TX, United States",
      "city": "Randolph AFB",
      "region": "TX",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
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    "countries": [
      "United States"
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  "salary_period": "hour",
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  "salary_currency": "USD"
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{}

{
  "Id": "5b97d9b9-a45c-4383-a751-66490744d5b3",
  "Title": "Cook II - San Antonio, Tx",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
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      "Id": "8a167642-38c7-5268-aab1-bda173f245ad",
      "Address": {
        "City": "Randolph AFB",
        "Line1": "1985 First St. West",
        "Line2": "Building 860",
        "State": {
          "Code": "TX",
          "Name": "Texas"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "78150"
      },
      "Coordinates": {
        "Latitude": 29.525398551148857,
        "Longitude": -98.27758075574425
      },
      "DisplayName": true,
      "LocalizedName": "Randolph AFB Food Service",
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      "LocalizedDescription": "039-Randolph AFB Food Srv"
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  "MatchScore": 1,
  "PostedDate": "2026-05-26T16:06:29.692Z",
  "JobCategoryName": "Food Preparation",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Hourly Rate: $20.00\nSchedule: Varies\n\nMust be able to work flexible schedule to include weekends, evenings, and holidays as needed.\n\nBenefits include: Medical, Vision, Dental, Health & Welfare, Paid Time Off, and Paid Holidays.\n\nThe Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. These responsibilities may differ among accounts, depending on business necessities and client requirements. Must be able to obtain and maintain security clearance.",
  "MatchedLocations": [],
  "RequisitionNumber": "COOKI003413"
}