Marisella Pastry Cook

{
  "content_hash": "d049728939368a91c7214aef9dcab63f0ae2ff7f91bef97c52210375d0d99e38",
  "source_hash": "c89081592e1898c228e77ccb5af4f73afea58c42aa75b807985ea2ed8bac0ba7",
  "last_changed_at": "2026-05-31T19:08:01.424Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Marisella Santa Barbara - Santa Barbara, CA 93117; 8301 Hollister Ave, Santa Barbara, CA, 93117, USA",
    "city": "Santa Barbara",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 23,
  "salary_min": 20,
  "inferred_at": "2026-06-06T09:57:03.625Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Marisella Santa Barbara - Santa Barbara, CA 93117; 8301 Hollister Ave, Santa Barbara, CA, 93117, USA",
      "city": "Santa Barbara",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Santa Barbara",
    "jobId": 99384,
    "level": "",
    "endDate": "",
    "legalId": 4199,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Marisella Pastry Cook",
    "location": "Marisella Santa Barbara - Santa Barbara, CA 93117",
    "startDate": "",
    "clientCode": "0ZZ74",
    "remoteType": "",
    "description": "<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Join&nbsp;<strong>Maple Hospitality Group</strong>, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and&nbsp;<strong>two-Michelin-starred Chef Danny Grant</strong>, known for his innovative approach to fine dining, we&#39;re building a team of passionate food lovers dedicated to creating&nbsp;<strong>iconic destinations</strong>.</span></span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">We believe success hinges on&nbsp;<strong>impeccable food, world-class service, and one-of-a-kind dining experiences</strong>.&nbsp;As we expand across Chicago, Scottsdale, Dallas, and Miami, you&#39;ll find&nbsp;<strong>endless opportunities for growth, travel, and continuing education</strong>.</span></span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Our culture is built on four core principles:</span></span></p>\n\n<ul>\n\t<li>\n\t<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Generosity:</strong>&nbsp;Always give more, exceed expectations.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Excellence:</strong>&nbsp;Deliver exceptional work with unmatched expertise.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Fun:</strong>&nbsp;Love what you do, laugh often, and enjoy the journey.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Fail Fast:</strong>&nbsp;Learn from mistakes, adapt, and keep improving.</span></span></p>\n\t</li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>Job Title:</strong> Pastry Cook</span><br />\n<span style=\"color:#000000\"><strong>Department:</strong> BOH</span><br />\n<span style=\"color:#000000\"><strong>Reports To:</strong> Pastry Chef or Executive Chef</span><br />\n<span style=\"color:#000000\"><strong>FLSA Status:</strong> Non-Exempt, Hourly</span><br />\n<span style=\"color:#000000\"><strong>Job Type:</strong> Full-Time or Part-Time</span><br />\n<span style=\"color:#000000\"><strong>Work Location:</strong> On-site&mdash; Santa Barbara, CA</span><br />\n<span style=\"color:#000000\"><strong>Salary Range:</strong> $18-20 per hour </span><br />\n<span style=\"color:#000000\"><strong>Posting Date:</strong> 04/23/2025</span></span></span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>Job Summary</strong></span></span></span></p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">We are seeking a creative and detail-oriented <strong>Pastry Cook</strong> to assist in the preparation and presentation of baked goods and desserts in a fast-paced kitchen. This position supports the Pastry Chef in daily production, ensuring consistency, quality, and adherence to food safety standards.</span></span></span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>Essential Duties &amp; Responsibilities</strong></span></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Prepare and bake pastries, breads, cakes, cookies, and other desserts per approved recipes and follow direction.</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Assist with decorating and plating desserts for service.</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Maintain a clean and organized station, adhering to food safety and sanitation standards.</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Assist with inventory, prep work, and restocking ingredients.</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Monitor oven and kitchen equipment, reporting maintenance issues as needed.</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Follow daily prep schedules and production checklists.</span></span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>Working Conditions &amp; Physical Requirements</strong></span></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Must be able to stand for prolonged periods in a kitchen environment, with or without reasonable accommodation.</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Must be able to lift and move up to 30 pounds occasionally, with or without reasonable accommodation.</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Frequent use of hands and arms to mix, whisk, knead, scoop, and decorate pastries.</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Occasional bending, reaching, and crouching to retrieve ingredients and tools.</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Ability to work in hot and humid kitchen conditions.</span></span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>Reasonable Accommodation Statement&nbsp;</strong></span></span></span></p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact [email protected]</span></span></span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>Equal Employment Opportunity Statement</strong></span></span></span></p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>Maple Hospitality Group is an Equal Opportunity Employer.</strong> We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).</span></span></span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>Pay Transparency (California SB 1162 Compliance)</strong></span></span></span></p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">This position is expected to pay within the range of $16.50 - $20 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.</span></span></span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>Work Location</strong></span></span></span></p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">8301 Hollister Avenue</span></span></span></p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Santa Barbara, CA 9311</span></span></span></p>\n",
    "jobCategory": "",
    "salaryRange": "$20.00 - $23.00 Hourly",
    "socialMedia": {
      "xLink": {
        "text": "Maple%2520Hospitality%2520Group%2520Job%2520Opportunity%2520Marisella%2520Pastry%2520Cook"
      },
      "emailLink": {
        "subject": "Maple%20Hospitality%20Group%20Job%20Opportunity%20Marisella%20Pastry%20Cook",
        "summary": "Join%C2Maple%20Hospitality%20Group%2C%20where%20culinary%20excellence%20meets%20unparalleled%20service.%20Led%20by%20renowned%20restaurateur%20Jim%20Lasky%20and%C2two-Michelin-starred%20Chef%20Danny%20Grant%2C%20known%20for%20his%20innovative%20approach%20to%20fine%20dining%2C%20we%26%2339%3Bre%20building%20a%20team%20of%20passionate%20food%20lovers%20dedicated%20to%20creating%C2iconic%20destinations.%0A%0A%C2%0A%0AWe%20believe%20success%20hinges%20on%C2impeccable%20food%2C%20world-class%20service%2C%20and%20one-of-a-kind%20dining%20experiences.%C2As%20we%20expand%20across%20Chicago%2C%20Scottsdale%2C%20Dallas%2C%20and%20Miami%2C%20you%26%2339%3Bll%20find%C2endless%20opportunities%20for%20growth%2C%20travel%2C%20and%20continuing%20education.%0A%0A%C2%0A%0AOur%20culture%20is%20built%20on%20four%20core%20principles%3A%0A%0A%0A%09%0A%09Generosity%3A%C2Always%20give%20more%2C%20exceed%20expectations.%0A%09%0A%09%0A%09Excellence%3A%C2Deliver%20exceptional%20work%20with%20unmatched%20expertise.%0A%09%0A%09%0A%09Fun%3A%C2Love%20what%20you%20do%2C%20laugh%20often%2C%20and%20enjoy%20the%20journey.%0A%09%0A%09%0A%09Fail%20Fast%3A%C2Learn%20from%20mistakes%2C%20adapt%2C%20and%20keep%20improving.%0A%09%0A%0A%0A%C2%0A%0AJob%20Title%3A%20Pastry%20Cook%0ADepartment%3A%20BOH%0AReports%20To%3A%20Pastry%20Chef%20or%20Executive%20Chef%0AFLSA%20Status%3A%20Non-Exempt%2C..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Marisella Pastry Cook\",\"identifier\":\"J0ZZ7499384\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/A9FAD9B55B0C53942B23EB823DB59B80/jobs/99384\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=A9FAD9B55B0C53942B23EB823DB59B80\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":20,\"maxValue\":23,\"unitText\":\"\"}},\"datePosted\":\"2025-04-24\",\"description\":\"Job DetailsJob Location: Marisella Santa Barbara - Santa Barbara, CA 93117Salary Range: $20.00 - $23.00 HourlyJoin&nbsp;Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and&nbsp;two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we&#39;re building a team of passionate food lovers dedicated to creating&nbsp;iconic destinations.\\n\\n&nbsp;\\n\\nWe believe success hinges on&nbsp;impeccable food, world-class service, and one-of-a-kind dining experiences.&nbsp;As we expand across Chicago, Scottsdale, Dallas, and Miami, you&#39;ll find&nbsp;endless opportunities for growth, travel, and continuing education.\\n\\n&nbsp;\\n\\nOur culture is built on four core principles:\\n\\n\\n\\t\\n\\tGenerosity:&nbsp;Always give more, exceed expectations.\\n\\t\\n\\t\\n\\tExcellence:&nbsp;Deliver exceptional work with unmatched expertise.\\n\\t\\n\\t\\n\\tFun:&nbsp;Love what you do, laugh often, and enjoy the journey.\\n\\t\\n\\t\\n\\tFail Fast:&nbsp;Learn from mistakes, adapt, and keep improving.\\n\\t\\n\\n\\n&nbsp;\\n\\nJob Title: Pastry Cook\\nDepartment: BOH\\nReports To: Pastry Chef or Executive Chef\\nFLSA Status: Non-Exempt, Hourly\\nJob Type: Full-Time or Part-Time\\nWork Location: On-site&mdash; Santa Barbara, CA\\nSalary Range: $18-20 per hour \\nPosting Date: 04/23/2025\\n\\n&nbsp;\\n\\nJob Summary\\n\\nWe are seeking a creative and detail-oriented Pastry Cook to assist in the preparation and presentation of baked goods and desserts in a fast-paced kitchen. This position supports the Pastry Chef in daily production, ensuring consistency, quality, and adherence to food safety standards.\\n\\n&nbsp;\\n\\nEssential Duties &amp; Responsibilities\\n\\n\\n\\tPrepare and bake pastries, breads, cakes, cookies, and other desserts per approved recipes and follow direction.\\n\\tAssist with decorating and plating desserts for service.\\n\\tMaintain a clean and organized station, adhering to food safety and sanitation standards.\\n\\tAssist with inventory, prep work, and restocking ingredients.\\n\\tMonitor oven and kitchen equipment, reporting maintenance issues as needed.\\n\\tFollow daily prep schedules and production checklists.\\n\\n\\n&nbsp;\\n\\n&nbsp;\\n\\nWorking Conditions &amp; Physical Requirements\\n\\n\\n\\tMust be able to stand for prolonged periods in a kitchen environment, with or without reasonable accommodation.\\n\\tMust be able to lift and move up to 30 pounds occasionally, with or without reasonable accommodation.\\n\\tFrequent use of hands and arms to mix, whisk, knead, scoop, and decorate pastries.\\n\\tOccasional bending, reaching, and crouching to retrieve ingredients and tools.\\n\\tAbility to work in hot and humid kitchen conditions.\\n\\n\\n&nbsp;\\n\\nReasonable Accommodation Statement&nbsp;\\n\\nMaple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact [email protected]\\n\\n&nbsp;\\n\\nEqual Employment Opportunity Statement\\n\\nMaple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).\\n\\n&nbsp;\\n\\nPay Transparency (California SB 1162 Compliance)\\n\\nThis position is expected to pay within the range of $16.50 - $20 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.\\n\\n&nbsp;\\n\\nWork Location\\n\\n8301 Hollister Avenue\\n\\nSanta Barbara, CA 9311\\nQualificationsRequired Qualifications\\n\\n\\n\\t1+ year of experience in a bakery, restaurant, or pastry kitchen.\\n\\tBasic understanding of baking techniques and food safety standards.\\n\\tAbility to follow recipes and instructions with attention to detail.\\n\\tStrong organizational and time-management skills.\\n\\n\\n&nbsp;\\n\\nPreferred Qualifications\\n\\n\\n\\tCulinary certificate or formal training in baking or pastry arts.\\n\\tExperience working with plated desserts in a fine dining environment.\\n\\tExperience with Mediterranean cuisine and ingredients a plus.&nbsp;\\n\\tKnowledge of local and/or season ingredients a plus.&nbsp;\\n\\tKnowledge of common allergens.\\n\\n\\nMaple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.\\n\",\"responsibilities\":\"Join&nbsp;Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and&nbsp;two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we&#39;re building a team of passionate food lovers dedicated to creating&nbsp;iconic destinations.\\n\\n&nbsp;\\n\\nWe believe success hinges on&nbsp;impeccable food, world-class service, and one-of-a-kind dining experiences.&nbsp;As we expand across Chicago, Scottsdale, Dallas, and Miami, you&#39;ll find&nbsp;endless opportunities for growth, travel, and continuing education.\\n\\n&nbsp;\\n\\nOur culture is built on four core principles:\\n\\n\\n\\t\\n\\tGenerosity:&nbsp;Always give more, exceed expectations.\\n\\t\\n\\t\\n\\tExcellence:&nbsp;Deliver exceptional work with unmatched expertise.\\n\\t\\n\\t\\n\\tFun:&nbsp;Love what you do, laugh often, and enjoy the journey.\\n\\t\\n\\t\\n\\tFail Fast:&nbsp;Learn from mistakes, adapt, and keep improving.\\n\\t\\n\\n\\n&nbsp;\\n\\nJob Title: Pastry Cook\\nDepartment: BOH\\nReports To: Pastry Chef or Executive Chef\\nFLSA Status: Non-Exempt, Hourly\\nJob Type: Full-Time or Part-Time\\nWork Location: On-site&mdash; Santa Barbara, CA\\nSalary Range: $18-20 per hour \\nPosting Date: 04/23/2025\\n\\n&nbsp;\\n\\nJob Summary\\n\\nWe are seeking a creative and detail-oriented Pastry Cook to assist in the preparation and presentation of baked goods and desserts in a fast-paced kitchen. This position supports the Pastry Chef in daily production, ensuring consistency, quality, and adherence to food safety standards.\\n\\n&nbsp;\\n\\nEssential Duties &amp; Responsibilities\\n\\n\\n\\tPrepare and bake pastries, breads, cakes, cookies, and other desserts per approved recipes and follow direction.\\n\\tAssist with decorating and plating desserts for service.\\n\\tMaintain a clean and organized station, adhering to food safety and sanitation standards.\\n\\tAssist with inventory, prep work, and restocking ingredients.\\n\\tMonitor oven and kitchen equipment, reporting maintenance issues as needed.\\n\\tFollow daily prep schedules and production checklists.\\n\\n\\n&nbsp;\\n\\n&nbsp;\\n\\nWorking Conditions &amp; Physical Requirements\\n\\n\\n\\tMust be able to stand for prolonged periods in a kitchen environment, with or without reasonable accommodation.\\n\\tMust be able to lift and move up to 30 pounds occasionally, with or without reasonable accommodation.\\n\\tFrequent use of hands and arms to mix, whisk, knead, scoop, and decorate pastries.\\n\\tOccasional bending, reaching, and crouching to retrieve ingredients and tools.\\n\\tAbility to work in hot and humid kitchen conditions.\\n\\n\\n&nbsp;\\n\\nReasonable Accommodation Statement&nbsp;\\n\\nMaple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact [email protected]\\n\\n&nbsp;\\n\\nEqual Employment Opportunity Statement\\n\\nMaple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).\\n\\n&nbsp;\\n\\nPay Transparency (California SB 1162 Compliance)\\n\\nThis position is expected to pay within the range of $16.50 - $20 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.\\n\\n&nbsp;\\n\\nWork Location\\n\\n8301 Hollister Avenue\\n\\nSanta Barbara, CA 9311\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"MAPLE HOSPITALITY GROUP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=A9FAD9B55B0C53942B23EB823DB59B80\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"8301 Hollister Ave\",\"addressLocality\":\"Santa Barbara\",\"addressRegion\":\"CA\",\"postalCode\":93117,\"addressCountry\":\"USA\"}},\"qualifications\":\"Required Qualifications\\n\\n\\n\\t1+ year of experience in a bakery, restaurant, or pastry kitchen.\\n\\tBasic understanding of baking techniques and food safety standards.\\n\\tAbility to follow recipes and instructions with attention to detail.\\n\\tStrong organizational and time-management skills.\\n\\n\\n&nbsp;\\n\\nPreferred Qualifications\\n\\n\\n\\tCulinary certificate or formal training in baking or pastry arts.\\n\\tExperience working with plated desserts in a fine dining environment.\\n\\tExperience with Mediterranean cuisine and ingredients a plus.&nbsp;\\n\\tKnowledge of local and/or season ingredients a plus.&nbsp;\\n\\tKnowledge of common allergens.\\n\\n\\nMaple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.\\n\",\"experienceRequirements\":\"Required Qualifications\\n\\n\\n\\t1+ year of experience in a bakery, restaurant, or pastry kitchen.\\n\\tBasic understanding of baking techniques and food safety standards.\\n\\tAbility to follow recipes and instructions with attention to detail.\\n\\tStrong organizational and time-management skills.\\n\\n\\n&nbsp;\\n\\nPreferred Qualifications\\n\\n\\n\\tCulinary certificate or formal training in baking or pastry arts.\\n\\tExperience working with plated desserts in a fine dining environment.\\n\\tExperience with Mediterranean cuisine and ingredients a plus.&nbsp;\\n\\tKnowledge of local and/or season ingredients a plus.&nbsp;\\n\\tKnowledge of common allergens.\\n\\n\\nMaple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.\\n\",\"validThrough\":\"2026-06-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>Required Qualifications</strong></span></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">1+ year of experience in a bakery, restaurant, or pastry kitchen.</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Basic understanding of baking techniques and food safety standards.</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Ability to follow recipes and instructions with attention to detail.</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Strong organizational and time-management skills.</span></span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>Preferred Qualifications</strong></span></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Culinary certificate or formal training in baking or pastry arts.</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Experience working with plated desserts in a fine dining environment.</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Experience with Mediterranean cuisine and ingredients a plus.&nbsp;</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Knowledge of local and/or season ingredients a plus.&nbsp;</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Knowledge of common allergens.</span></span></span></li>\n</ul>\n\n<p dir=\"ltr\"><em>Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.</em></p>\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2023-11-07T10:12:01.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 99384,
    "isHotJob": false,
    "jobTitle": "Marisella Pastry Cook",
    "postedOn": "",
    "locations": "Marisella Santa Barbara - Santa Barbara, CA 93117",
    "remoteType": "",
    "description": "Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Ch...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/99384",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 33720
  },
  "detail_errors": []
}