Breakfast Cook 3- Year-round| Full-time

We are currently seeking a Cook 3 – Breakfast Line to join our Culinary Team. This position plays a critical role in delivering high-quality breakfast dishes in a fast-paced, guest-focused environment. Ideal candidates will have strong breakfast line experience, the ability to multitask efficiently, and a team-oriented mindset. Key Responsibilities: Prepare and execute all breakfast menu items—including eggs to order, omelets, breakfast meats, pancakes, waffles, and specialty dishes—according to standardized recipes and Hyatt quality standards Operate and maintain equipment such as flat tops, griddles, fryers, and ovens specific to breakfast production Set up and break down breakfast stations daily, ensuring all mise en place is prepared and stored properly for service Monitor food levels and replenish as needed during service to ensure consistent guest satisfaction Work multiple stations efficiently with speed and consistency in a high-volume setting Support and direct junior kitchen staff in the absence of a supervisor Communicate clearly and effectively with team members and culinary leadership Maintain cleanliness, sanitation, and organization of workstations and kitchen equipment Ensure all food safety guidelines, temperature logs, and sanitation standards are followed consistently View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel. We are currently seeking a Cook 3 – Breakfast Line to join our Culinary Team. This position plays a critical role in delivering high-quality breakfast dishes in a fast-paced, guest-focused environment. Ideal candidates will have strong breakfast line experience, the ability to multitask efficiently, and a team-oriented mindset. Key Responsibilities: Prepare and execute all breakfast menu items—including eggs to order, omelets, breakfast meats, pancakes, waffles, and specialty dishes—according to standardized recipes and Hyatt quality standards Operate and maintain equipment such as flat tops, griddles, fryers, and ovens specific to breakfast production Set up and break down breakfast stations daily, ensuring all mise en place is prepared and stored properly for service Monitor food levels and replenish as needed during service to ensure consistent guest satisfaction Work multiple stations efficiently with speed and consistency in a high-volume setting Support and direct junior kitchen staff in the absence of a supervisor Communicate clearly and effectively with team members and culinary leadership Maintain cleanliness, sanitation, and organization of workstations and kitchen equipment Ensure all food safety guidelines, temperature logs, and sanitation standards are followed consistently View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel. Requires good communication skills. 3 years of previous line experience preferred. Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills. Able to work multiple stations in the kitchen. Requires moderate supervisio Must have active employment authorization to work in the United States At least 3 years of previous breakfast line experience preferred Culinary degree or related hotel kitchen experience is preferred Ability to perform all basic and intermediate cooking techniques Strong communication and multitasking skills Able to stand and walk for the majority of the shift and lift up to 50 lbs Requires moderate supervision and training Full-Time Year-Round Colleague Benefits Include: • Health, dental, and vision insurance after 30 days of employment • 401(k) with company match • Paid vacation, sick leave, and 9 paid holidays • Complimentary and discounted hotel night stays at Hyatt Hotels worldwide • Free colleague meals during shifts • Career growth and development opportunities within Hyatt’s global portfolio Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing Equal Opportunity Employment All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Hyatt is an equal-opportunity employer. R C R S SO GI NI D V. n and training. Requires good communication skills. 3 years of previous line experience preferred. Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills. Able to work multiple stations in the kitchen. Requires moderate supervisio Must have active employment authorization to work in the United States At least 3 years of previous breakfast line experience preferred Culinary degree or related hotel kitchen experience is preferred Ability to perform all basic and intermediate cooking techniques Strong communication and multitasking skills Able to stand and walk for the majority of the shift and lift up to 50 lbs Requires moderate supervision and training Full-Time Year-Round Colleague Benefits Include: • Health, dental, and vision insurance after 30 days of employment • 401(k) with company match • Paid vacation, sick leave, and 9 paid holidays • Complimentary and discounted hotel night stays at Hyatt Hotels worldwide • Free colleague meals during shifts • Career growth and development opportunities within Hyatt’s global portfolio Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing Equal Opportunity Employment All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Hyatt is an equal-opportunity employer. R C R S SO GI NI D V. n and training.

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