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    "requisitionDescription": "<div><p style='-webkit-font-smoothing: auto; -webkit-tap-highlight-color: transparent; box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' data-pasted=\"true\"><span style=\"font-family: georgia, serif; font-size: 14px;\">Piedmont Crossing, a vibrant continuing care retirement community dedicated to enriching the lives of our residents, is seeking a dynamic and passionate and knowledgeable Dining Room Manager to join our team. Piedmont Crossing is a premier retirement community located in the picturesque Davidson County, North Carolina. We offer a blend of small-town charm and access to the amenities of nearby cities like Greensboro, High Point, and Winston-Salem.</span></p><p style='-webkit-font-smoothing: auto; -webkit-tap-highlight-color: transparent; box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style=\"font-family: georgia, serif; font-size: 14px;\">As a not-for-profit continuing care community, Piedmont Crossing is home to dynamic people with a passion for life. Our team members consider themselves a family, and we would love for you to join our team!</span></p><p style='-webkit-font-smoothing: auto; -webkit-tap-highlight-color: transparent; box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><br></p><p><span style=\"font-family: georgia, serif; font-size: 14px;\"><strong><u>Chef/Supervisor</u></strong></span></p><div><span style=\"font-family: georgia, serif; font-size: 14px;\"><br></span></div><div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">Under the direction of the Executive Chef, the Chef/Supervisor is responsible for seeing that nutritional needs of residents/patients are provided on the campus as allowed by the physician&#39;s current dietary orders. &nbsp;Responsible for maintaining compliance with nutritional standards and regulations for survey agencies. &nbsp;Performs a variety of supervisory and food preparation duties as assigned by the Executive Chef.</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\"><br></span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">Instructs workers in methods of performing duties and supervises and coordinates work of employees to promote efficient operation.</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">Responsible for overall operation of food preparation.</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">Screens and selects food service personnel in consultation with Executive Chef and Director of Food Services.</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">Provides recommendations on the proposed budget for the operation of the areas of responsibility.</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">Orients, trains, supervises, disciplines, and evaluates new food service personnel.</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">Observes serving lines to assure that foods are accurate, properly proportioned, attractively garnished, and arranged.</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">Advises Executive Chef of needs for equipment and may assist in selection of equipment. &nbsp;Advises maintenance department when equipment is in need of repair(s).</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">Develops and maintains files of standardized tested recipes. &nbsp;Supervises the use of these recipes by the cooks.</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">Directs cleaning procedures and assures that all sanitation standards are met.</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">Knows and enforces safety, fire, and sanitation standards.</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">Consults with Executive Chef for planning special meals, special functions, and other food production requirements of the facility.</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">Works with Executive Chef to plan the basic menu and ensure that production capability is available.</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">May assume the responsibilities of the Executive Chef for a limited time in the absence of the Executive Chef.</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\"><br></span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">Minimal Education:</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">High school diploma required. &nbsp;</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\"><br></span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">Minimal Experience:</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">At least two years cooking experience using standardized recipes required.&nbsp;</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">One year experience in long term care or health care is preferred. &nbsp; &nbsp;</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\"><br></span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">Other Qualifications:</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">Certification as a Chef strongly preferred.</span></div><div><span style=\"font-family: georgia, serif; font-size: 14px;\">Certification as a ServSafe Food Protection Manager required.</span></div><div><span style=\"font-family: georgia, serif; 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