Home › Companies › C7c96e85 A719 48d5 B2c1 7d238296e99f 19000101 000001 › Line Cook
Line Cook
C7c96e85 A719 48d5 B2c1 7d238296e99f 19000101 000001 · Bellevue Square, Bellevue, WA, US, Bellevue, WA · Active · $18–$22 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | C7c96e85 A719 48d5 B2c1 7d238296e99f 19000101 000001 |
| Title | Line Cook |
| Normalized title | - |
| Department / team | - |
| Location | Bellevue Square, WA, United States |
| Work model | - |
| Employment type | - |
| Salary | $18–$22 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2023-08-10 / 2026-05-31 |
| Changed / last seen | 2026-06-18 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from C7c96e85 A719 48d5 B2c1 7d238296e99f 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Bellevue Square. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | C7c96e85 A719 48d5 B2c1 7d238296e99f 19000101 000001 |
| Source | 8f88006f-b049-429c-bf9c-8411916be5f9 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!! Summary of Key Responsibilities • Follow Standard Operation Procedure a.k.a SOP to work in the restaurant when scheduled. • Maintains a positive and calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for other team members. • Maintain an awareness of all menu information, promotions, merchandise and advertisements. • Assists with new team member training by positively recognizing good performance and giving respectful coaching as needed. • Contributes to positive team environment and communicates to General Manager in case of team morale and performance change • Follows Kizuki operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. • Maintains a clean and organized workspace • Maintains regular and punctual attendance • Performs routine food service activities according to established operational policies and procedures and Preparing high quality food items to order for our guests. • Follow food and restaurant safety standards and guidelines. • Attention to detail in food/service quality and cleanliness • Ensure constant and adequate supplies of ingredients are prepared according to company specifications and local health regulations. • Following recipe and presentation guidelines to meet or exceed guests' expectations • Ensuring proper food safety and sanitation standards to ensure guest safety • Meeting special guest requests while ensuring same high quality standards Required Knowledge, Skills and Abilities • Ability to speak, read and write in English • Ability to work as part of a team • Ability to learn quickly • A positive attitude at all time • Ability to understand and carry out oral and written instructions and request clarification when needed • Ability to stand and walk for minimum for 4 straight hours when needed. • Flexibility to work a variety of shifts • Carry up to 50 lbs. • Ability to withstand the heat and the cold and exposure to cleaning chemicals, smoke, fumes and some airborne particles.
Full job record
| Job ID | fa3279f1e5254dbd37475650e021356aea216922 |
| Org ID | 485cfe12-3b97-4f3c-83fd-ba00605dd88b |
| Source ID | 8f88006f-b049-429c-bf9c-8411916be5f9 |
| Board ID | 8f88006f-b049-429c-bf9c-8411916be5f9 |
| Provider | adp_workforcenow |
| Provider Job Key | 413558 |
| Title | Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Bellevue Square, Bellevue, WA, US, Bellevue, WA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | WA |
| City | Bellevue Square |
| Salary Raw | 18 To 22 (USD) Hourly |
| Salary Min | 18 |
| Salary Max | 22 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=c7c96e85-a719-48d5-b2c1-7d238296e99f&ccId=19000101_000001&lang=en_US&type=JS&jobId=413558&jwId=9200172953571_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=c7c96e85-a719-48d5-b2c1-7d238296e99f&ccId=19000101_000001&lang=en_US&type=JS&jobId=413558&jwId=9200172953571_1 |
| First Seen At | 2026-05-31 18:42:38Z |
| Last Seen At | 2026-06-18 12:54:26Z |
| Last Checked At | 2026-06-18 12:54:26Z |
| Last Changed At | 2026-06-18 12:54:26Z |
| Inactive At | — |
| Source Posted At | 2023-08-10 19:50:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=c7c96e85-a719-48d5-b2c1-7d238296e99f|19000101_000001/date=2026-06-18/2026-06-18T12-54-23-125Z-ceabbd7b296a451545147a80b498ba137dab693c84441d74dba102ad8fe6ebf7.json |
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style=\" border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;\">• Performs routine food service activities according to established operational policies and procedures and Preparing high quality food items to order for our guests.<br style=\" border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;\">• Follow food and restaurant safety standards and guidelines.<br style=\" border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;\">• Attention to detail in food/service quality and cleanliness<br style=\" border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;\">• Ensure constant and adequate supplies of ingredients are prepared according to company specifications and local health regulations.<br style=\" border-box;font-family: "Open Sans", sans-serif;font-style: normal;font-weight: 400;\">• Following recipe and presentation guidelines to meet or exceed guests' 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