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HomeCompanies337fae67 Bb5b 4824 9fb8 D5e2561e103c 9200452988509 2Line Cook

Line Cook

337fae67 Bb5b 4824 9fb8 D5e2561e103c 9200452988509 2 · Springfield, MO, US, Springfield, MO · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company337fae67 Bb5b 4824 9fb8 D5e2561e103c 9200452988509 2
TitleLine Cook
Normalized title-
Department / team-
LocationSpringfield, MO, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-21 / 2026-05-31
Changed / last seen2026-06-22 / 2026-06-22

Related slices

PageWhat it containsOpen
Company jobsActive postings from 337fae67 Bb5b 4824 9fb8 D5e2561e103c 9200452988509 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Springfield.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company337fae67 Bb5b 4824 9fb8 D5e2561e103c 9200452988509 2
Source18314c91-25c9-4d0e-8e29-d9365170aa73
ATS providerADP Workforce Now Recruiting

Description

Line cooks are responsible for preparing fresh, quality, dishes in line with Andy B’s recipe and plating standards. Our Line Cooks have a genuine passion for food and a desire to deliver the best dining experience for every guest, on every visit. KEY RESPONSIBILITIES: Prepare and plate menu items according to company recipes and standards. Conduct opening/closing duties and maintain a stocked, clean, and tidy kitchen. Comply with food safety guidelines with labeling, dating, initially, and rotating food items. Properly operate and maintain kitchen equipment. Other duties as assigned. Demonstrate and reinforce Andy B’s Core Values: Teamwork, Service, Inspiring Fun, and Excellence. KEY REQUIREMENTS: Must be 18 years of age. A minimum of 6 months of cooking experience is preferred. Knowledge of dietary constraints and food allergies is preferred. Ability to frequently lift to 20 lbs.; occasionally to 50 lbs. Ability to frequently work in temperatures up to 100 degrees Fahrenheit. Friendly, outgoing personality and a get-it-done attitude. Excellent organization and time management skills. Ability to work in a fast-paced, team-oriented, loud environment. Successful completion of food handling certifications required by local and state governments.

Full job record

Job IDf995adcb9732697db0d77a664c34e6d463fe5be0
Org ID2f221052-db99-4880-b389-21896bf56b19
Source ID18314c91-25c9-4d0e-8e29-d9365170aa73
Board ID18314c91-25c9-4d0e-8e29-d9365170aa73
Provideradp_workforcenow
Provider Job Key563603
TitleLine Cook
Normalized Title
Statusactive
Activeyes
Location TextSpringfield, MO, US, Springfield, MO
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionMO
CitySpringfield
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=337fae67-bb5b-4824-9fb8-d5e2561e103c&ccId=9200452988509_2&lang=en_US&type=JS&jobId=563603&jwId=9201817915983_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=337fae67-bb5b-4824-9fb8-d5e2561e103c&ccId=9200452988509_2&lang=en_US&type=JS&jobId=563603&jwId=9201817915983_1
First Seen At2026-05-31 18:19:36Z
Last Seen At2026-06-22 12:13:29Z
Last Checked At2026-06-22 12:13:29Z
Last Changed At2026-06-22 12:13:29Z
Inactive At
Source Posted At2026-05-21 18:23:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=337fae67-bb5b-4824-9fb8-d5e2561e103c|9200452988509_2/date=2026-06-22/2026-06-22T12-13-29-268Z-e3a06321b0a9e2a6df90844c4e94d8fceaf4a590727b0f87a167b5b7a2fd5053.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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