Home › Companies › EE6E9B6E9BE474DF4EB562CDFC1F86AA › Server
Server
EE6E9B6E9BE474DF4EB562CDFC1F86AA · Wagoner, OK 74467; 227 E Cherokee St., Wagoner, OK, 74467, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | EE6E9B6E9BE474DF4EB562CDFC1F86AA |
| Title | Server |
| Normalized title | - |
| Department / team | - |
| Location | Wagoner, OK, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2025-03-12 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from EE6E9B6E9BE474DF4EB562CDFC1F86AA. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Wagoner. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | EE6E9B6E9BE474DF4EB562CDFC1F86AA |
| Source | e4580a9a-0db8-46ce-b76a-e1d7e38447f5 |
| ATS provider | Paycom ATS |
Description
Description
Responsible for taking care of all guest.
Greet guests warmly and genuinely.
Treat every guest as a guest in your own home.
Contact is face-to-face with guests from all walks of life.
The purpose of the contacts is to create a satisfied guest to encourage a high level of guest returns.
Servers must accurately take food and beverage orders, and enter them into our system in a timely fashion.
Able to process cash, gift card, and credit transactions.
Memorize our food and beverage menus and make recommendations to guests.
Explain and describe menu items to guests.
Describe preparation methods of menu items.
Promptly deliver beverages and food items to guests.
Provide attentive service to guests by refilling drinks as needed and checking in during meal.
Promptly address guest service issues and refer guests to Leader when necessary.
Maintain top quality assurance and guest service standards.
Maintain a clean and sanitary dining area.
Maintain backup supplies.
Comply with health regulations.
Maintain regular cleaning standards and sanitation levels.
Comfortable working in a fast-paced environment.
Physical stamina to withstand a full shift while standing.
Expected to work in an efficient manner and be a self-starter.
Retain self-composure.
Possess a sense of urgency and timing.
Must be willing and able to follow instructions.
Must have the ability to work calmly and effectively under pressure.
Be willing to work unpredictable hours to fill in for absent staff.
Qualifications
Need to possess exceptional guest service skills, as well as a solid understanding of food handling regulations. Food servers will greet guests and welcome their questions regarding the menu and available specials.
The Server at our Diners play an integral role in ensuring our guests have exceptional dining experiences. The right person will be passionate about food and service, and thoroughly enjoy creating excellent experiences for our guests. The ideal candidate will have a friendly, outgoing disposition, and the ability to learn all duties such as serving, cash and credit card processing, cleaning tables and counters, answering the phone, and greeting guests, in a bustling, fast-paced restaurant setting.
The primary purpose of the work is to provide a pleasant experience, quality food and beverages to guests. This work contributes to the satisfaction of the guests and promotes a positive image for Boomarang Diners.
Full job record
| Job ID | f99564a2b15d9d87c5224f0d772d91ef0be59949 |
| Org ID | 85ef8980-3915-472e-878f-15941db7bcff |
| Source ID | e4580a9a-0db8-46ce-b76a-e1d7e38447f5 |
| Board ID | e4580a9a-0db8-46ce-b76a-e1d7e38447f5 |
| Provider | paycom |
| Provider Job Key | 2604 |
| Title | Server |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Wagoner, OK 74467; 227 E Cherokee St., Wagoner, OK, 74467, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | OK |
| City | Wagoner |
| Salary Raw | Description Responsible for taking care of all guest. Greet guests warmly and genuinely. Treat every guest as a guest in your own home. Contact is face-to-face with guests from all walks of life. The purpose of the contacts is to create a satisfied guest to encourage a high level of guest returns. Servers must accurately take food and beverage orders, and enter them into our system in a timely fashion. Able to process cash, gift card, and credit transactions. Memorize our food and beverage menus and make recommendations to guests. Explain and describe menu items to guests. Describe preparation methods of menu items. Promptly deliver beverages and food items to guests. Provide attentive service to guests by refilling drinks as needed and checking in during meal. Promptly address guest service issues and refer guests to Leader when necessary. Maintain top quality assurance and guest service standards. Maintain a clean and sanitary dining area. Maintain backup supplies. Comply with health regulations. Maintain regular cleaning standards and sanitation levels. Comfortable working in a fast-paced environment. Physical stamina to withstand a full shift while standing. Expected to work in an efficient manner and be a self-starter. Retain self-composure. Possess a sense of urgency and timing. Must be willing and able to follow instructions. Must have the ability to work calmly and effectively under pressure. Be willing to work unpredictable hours to fill in for absent staff. Qualifications Need to possess exceptional guest service skills, as well as a solid understanding of food handling regulations. Food servers will greet guests and welcome their questions regarding the menu and available specials. The Server at our Diners play an integral role in ensuring our guests have exceptional dining experiences. The right person will be passionate about food and service, and thoroughly enjoy creating excellent experiences for our guests. The ideal candidate will have a friendly, outgoing disposition, and the ability to learn all duties such as serving, cash and credit card processing, cleaning tables and counters, answering the phone, and greeting guests, in a bustling, fast-paced restaurant setting. The primary purpose of the work is to provide a pleasant experience, quality food and beverages to guests. This work contributes to the satisfaction of the guests and promotes a positive image for Boomarang Diners. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=2604&clientkey=EE6E9B6E9BE474DF4EB562CDFC1F86AA |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=2604&clientkey=EE6E9B6E9BE474DF4EB562CDFC1F86AA |
| First Seen At | 2026-05-31 19:08:15Z |
| Last Seen At | 2026-06-06 09:59:08Z |
| Last Checked At | 2026-06-06 09:59:08Z |
| Last Changed At | 2026-05-31 19:08:15Z |
| Inactive At | — |
| Source Posted At | 2025-03-12 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=EE6E9B6E9BE474DF4EB562CDFC1F86AA/date=2026-06-06/2026-06-06T09-59-04-381Z-517c1d095bdf4b06676f8f86da00c3ac7a2a7a1324cfb0a14931dd493f1be8d5.json |
Event Fields
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"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Server\",\"identifier\":\"J16C602604\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/EE6E9B6E9BE474DF4EB562CDFC1F86AA/jobs/2604\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=EE6E9B6E9BE474DF4EB562CDFC1F86AA\",\"datePosted\":\"2025-03-12\",\"description\":\"Job DetailsJob Location: Wagoner, OK 74467\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tResponsible for taking care of all guest. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tGreet guests warmly and genuinely. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tTreat every guest as a guest in your own home. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tContact is face-to-face with guests from all walks of life. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tThe purpose of the contacts is to create a satisfied guest to encourage a high level of guest returns. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tServers must accurately take food and beverage orders, and enter them into our system in a timely fashion. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAble to process cash, gift card, and credit transactions. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMemorize our food and beverage menus and make recommendations to guests. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExplain and describe menu items to guests. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tDescribe preparation methods of menu items. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPromptly deliver beverages and food items to guests. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProvide attentive service to guests by refilling drinks as needed and checking in during meal. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPromptly address guest service issues and refer guests to Leader when necessary. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMaintain top quality assurance and guest service standards. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMaintain a clean and sanitary dining area. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMaintain backup supplies. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tComply with health regulations. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMaintain regular cleaning standards and sanitation levels. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tComfortable working in a fast-paced environment. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPhysical stamina to withstand a full shift while standing. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExpected to work in an efficient manner and be a self-starter. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tRetain self-composure. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPossess a sense of urgency and timing. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMust be willing and able to follow instructions. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMust have the ability to work calmly and effectively under pressure. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tBe willing to work unpredictable hours to fill in for absent staff. \\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nQualifications\\n\\nNeed to possess exceptional guest service skills, as well as a solid understanding of food handling regulations. 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