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HomeCompaniesFa Exgl Saasfaprod1 Fa Ocs Oraclecloud Com CX 1Cook - PRN - Variable Shifts

Cook - PRN - Variable Shifts

Fa Exgl Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 · Vincennes, IN, United States; GSH Food Services, Vincennes, IN, US · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Exgl Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
TitleCook - PRN - Variable Shifts
Normalized title-
Department / teamPara Professional
LocationVincennes, IN, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2024-06-20 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Fa Exgl Saasfaprod1 Fa Ocs Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Vincennes.Open
Department jobsActive postings in Para Professional.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Exgl Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
Source9148a4b3-a6fb-48df-bd4f-d8e9d3baa6c4
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Essential Job Duties: Reviews production sheets and adjusts food preparation accordingly. Completes Prep work for next day. Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times. Prepares, washes, trims, cooks and seasons all food items for each meal, using proper food handling techniques and storage procedures. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers to make sauces, soups, stews, casseroles and desserts. Maintains cooking area in a clean, neat and orderly manner during and before leaving shift. Wash hands frequently and wears proper hair coverings at all times. Works position on trayline as indicated by shift. Completes all work during shift without interference in quality of work and responds to changes in workload in a productive manner. Stores and utilizes leftovers in accordance with departmental policies and procedures. Attends meetings and in services. Secondary Job Duties That May be Reassigned: Procures foodstuff from refrigerators, freezers and other storage areas. Assists with catering functions and special cleaning projects. Help train assistants as needed. Qualifications Job Specifications: Education: High school graduate or equivalent. Experience: 1-2 year’s experience in quantity food production preferred. Organization Join Our Team Good Samaritan is looking for compassionate, caring, and dedicated caregivers to join our team and help us continue our tradition of excellence. Company Why Choose Good Samaritan? For more than 115 years, Good Samaritan has been dedicated to not only providing trusted, industry-leading health care, but to fill a vital role in southwest Indiana and southwest Illinois. Our hospital continues to adhere to the compassionate principles our facility was founded on and further our commitments to our patients, our staff, and the communities we serve. Good Samaritan is well recognized for its commitment to excellence as a 4-time designated Magnet® facility, TJC Primary Stroke Center, and a Level III Trauma Center. We would love to welcome you to our Good Samaritan family.

Full job record

Job IDf9702191302943292a0716e32f4ea801f3e51d89
Org ID1780a815-ed8c-4362-8904-c7c7bb3a9c9f
Source ID9148a4b3-a6fb-48df-bd4f-d8e9d3baa6c4
Board ID9148a4b3-a6fb-48df-bd4f-d8e9d3baa6c4
Provideroracle_hcm
Provider Job Key20521
TitleCook - PRN - Variable Shifts
Normalized Title
Statusactive
Activeyes
Location TextVincennes, IN, United States; GSH Food Services, Vincennes, IN, US
DepartmentPara Professional
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionIN
CityVincennes
Salary RawDescription Essential Job Duties: Reviews production sheets and adjusts food preparation accordingly. Completes Prep work for next day. Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times. Prepares, washes, trims, cooks and seasons all food items for each meal, using proper food handling techniques and storage procedures. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers to make sauces, soups, stews, casseroles and desserts. Maintains cooking area in a clean, neat and orderly manner during and before leaving shift. Wash hands frequently and wears proper hair coverings at all times. Works position on trayline as indicated by shift. Completes all work during shift without interference in quality of work and responds to changes in workload in a productive manner. Stores and utilizes leftovers in accordance with departmental policies and procedures. Attends meetings and in services. Secondary Job Duties That May be Reassigned: Procures foodstuff from refrigerators, freezers and other storage areas. Assists with catering functions and special cleaning projects. Help train assistants as needed. Qualifications Job Specifications: Education: High school graduate or equivalent. Experience: 1-2 year’s experience in quantity food production preferred. Organization Join Our Team Good Samaritan is looking for compassionate, caring, and dedicated caregivers to join our team and help us continue our tradition of excellence. Company Why Choose Good Samaritan? For more than 115 years, Good Samaritan has been dedicated to not only providing trusted, industry-leading health care, but to fill a vital role in southwest Indiana and southwest Illinois. Our hospital continues to adhere to the compassionate principles our facility was founded on and further our commitments to our patients, our staff, and the communities we serve. Good Samaritan is well recognized for its commitment to excellence as a 4-time designated Magnet® facility, TJC Primary Stroke Center, and a Level III Trauma Center. We would love to welcome you to our Good Samaritan family.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://fa-exgl-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/JoinOurTeam/job/20521
Apply URLhttps://fa-exgl-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/JoinOurTeam/job/20521
First Seen At2026-05-31 18:03:38Z
Last Seen At2026-06-06 11:23:39Z
Last Checked At2026-06-06 11:23:39Z
Last Changed At2026-05-31 18:03:38Z
Inactive At
Source Posted At2024-06-20 12:54:13Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-exgl-saasfaprod1.fa.ocs.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T11-23-31-232Z-e322efcd246be47cbfda34a77a9def31cce6e5f4f7349fb2905714c40e706a5f.json
Event Fields
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  "last_changed_at": "2026-05-31T18:03:38.410Z",
  "active_status": "active"
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Parsed Structured
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  "salary_currency": null
}
Extensions
{}
Native Structured
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