Residential Cook- Shift 3

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    "city": "HOUSTON",
    "jobId": 431675,
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    "jobShift": "Day",
    "jobTitle": "Residential Cook- Shift 3",
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    "description": "<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">As the Residential Cook Shift 3 you are responsible for food preparation, cooking, serving, and cleaning tasks to ensure the kitchen remains safe, sanitary, and efficient in creating and delivering dishes to clients. In this role, the Residential Cook is responsible for serving a minimum of 125 client meals per day. This role is a fun and fast-paced environment with a dynamic team.</span></p>\n<p> </p>\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Your Schedule:</strong></span></p>\n<p> </p>\n<ul>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Full Time</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Wednesday - Sunday 10 am - 7 pm </span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Work Model: 100% onsite</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Local Travel:10%</span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Our Total Compensation Package:</strong></span></p>\n\n<p> </p>\n\n<ul>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Hourly Compensation: $17.02 </span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Pay schedule Semi-monthly</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Medical, Dental, Vision, Life and Disability Insurance Programs</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Generous Paid Time Off- 11 paid holidays per year, up to 3 personal holidays per year, 15 paid Vacation days per year, Approx 7 hours per month of accrued Sick days</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">401K the agency matches 125% of employee contributions up to 4% of the annual salary of a full-time employee.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Company paid Life Insurance</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Company paid Long Term Disability</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Employee Assistance Program</span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Imagine a place where your talent can make a meaningful difference in people’s lives. Working at Houston Area Women’s center gives you a rewarding experience in which our diverse team of employees work together as part of the empowerment of a survivor’s life and at the same time part of a much larger mission. We are committed to doing the work and challenging each other to be an organization in which everyone is respected and heard. Every day we continue to embed diversity, inclusion, belonging, and equity in everything we do as we provide service to survivors of domestic and sexual violence.</span></p>",
    "jobCategory": "Nonprofit - Social Services",
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Working at Houston Area Women’s center gives you a rewarding experience in which our diverse team of employees work together as part of the empowerment of a survivor’s life and at the same time part of a much larger mission. We are committed to doing the work and challenging each other to be an organization in which everyone is respected and heard. Every day we continue to embed diversity, inclusion, belonging, and equity in everything we do as we provide service to survivors of domestic and sexual violence.QualificationsThe Requirements We are Seeking:\\n\\n \\n\\n \\n\\n\\n\\tHigh School Diploma or GED equivalent.\\n\\tA minimum of one year of food service experience.\\n\\tProficient in Microsoft Office, specifically Outlook, Excel, and Teams.\\n\\tMaintain a valid Food Management Certificate\\n\\tMaintain a valid Culinary Certificate, preferred.\\n\\tYou have a valid Texas driver’s license with a good driving record; reliable transportation; ability to travel to off-site locations utilizing personal transportation.\\n\\n\\n \\n\\n \\n\\n \\n\\nWhat you Deliver in this role:\\n\\n \\n\\n \\n\\n\\n\\tYou will monitor food inventories and document according to donor guidelines (Houston Food Bank etc.)\\n\\tYou will prepare three meals per day for clients residing at the Flagship Campus at posted meal-times with adherence to approved menus.\\n\\tYou will abide by enterprise process for accommodating clients with food restrictions/special diets (i.e. cultural or medical).\\n\\tYou will prepare sack lunches in advance for clients that will not be located at the Flagship Campus during posted meal-times.\\n\\tYou will prepare food with sanitation in mind and follow all safety protocols established by the enterprise, city, state, and federal standards (i.e. food storage, food labeling, food rotation, preparation, and serving of food).\\n\\tYou will serve food in accordance with enterprise, CACFP, city, state, and federal standards.\\n\\tYou will ensure compliance with Child and Adult Care Food Program (CACFP) guidelines for meal preparation and portion control.\\n\\tYou will ensure accurate documentation required by Child and Adult Food Care Program, HAWC, the Houston Food Bank, and the End Hunger Network.\\n\\tYou will clean all equipment and surfaces in the kitchen during and after meal preparation.\\n\\tYou will ensure the logging of refrigerator/ freezer temperatures daily.\\n\\tYou will maintain proper uniform and personal hygiene standards.\\n\\tYou will ensure that interns and volunteers comply with all established sanitation and safety procedures.\\n\\tYou will ensure that interns clean the tables and floors in the dining area.\\n\\tYou will assume responsibility for the freshness and quality of items prepared.\\n\\tYou will immediately refrigerate or store in a holding tray all items not to be served immediately.\\n\\tYou will substitute donated products when appropriate.\\n\\tYou will clean all dishes in accordance with the City of Houston guidelines.\\n\\tYou will examine all donated and purchased food in the receiving area before storing.\\n\\tYou will reject damaged/infested food items.\\n\\tYou will monitor food inventories.\\n\\tYou will adjust inventories to reflect receipt and use of food.\\n\\tYou will attending necessary training and in-services as required.\\n\\tOther duties may be assigned.\\n\\n\\n \\n\\n \\n\\n \\n\\nWhat Skills and Assets you bring, and more:\\n\\n \\n\\n \\n\\n\\n\\tExcellent attention to details\\n\\tDemonstration of professional objectivity and appreciation for confidential information\\n\\tAbility to follow instructions and to adhere to policies and procedures\\n\\tAbility to prioritize tasks to meet individual and team deadlines\\n\\tAdvanced understanding and working knowledge of Generally Accepted Accounting Principles (GAAP).\\n\\tHas a growth mindset and is a good team player\\n\\tStrong communication skills, both verbally and in writing.\\n\\n\\n \\n\\n \\n\\nWhen you work here at HAWC you make an impact not just in the lives of the survivors and the people you help, but also make an impact in our own lives and our community. We learn and grow with a purpose where we strive to work for a common cause, which is to end domestic and sexual violence for ALL.\",\"responsibilities\":\"As the Residential Cook Shift 3 you are responsible for food preparation, cooking, serving, and cleaning tasks to ensure the kitchen remains safe, sanitary, and efficient in creating and delivering dishes to clients. In this role, the Residential Cook is responsible for serving a minimum of 125 client meals per day. This role is a fun and fast-paced environment with a dynamic team.\\n \\nYour Schedule:\\n \\n\\n\\tFull Time\\n\\tWednesday - Sunday 10 am - 7 pm \\n\\tWork Model: 100% onsite\\n\\tLocal Travel:10%\\n\\n\\n \\n\\nOur Total Compensation Package:\\n\\n \\n\\n\\n\\tHourly Compensation: $17.02 \\n\\tPay schedule Semi-monthly\\n\\tMedical, Dental, Vision, Life and Disability Insurance Programs\\n\\tGenerous Paid Time Off- 11 paid holidays per year, up to 3 personal holidays per year, 15 paid Vacation days per year, Approx 7 hours per month of accrued Sick days\\n\\t401K the agency matches 125% of employee contributions up to 4% of the annual salary of a full-time employee.\\n\\tCompany paid Life Insurance\\n\\tCompany paid Long Term Disability\\n\\tEmployee Assistance Program\\n\\n\\n \\n\\nImagine a place where your talent can make a meaningful difference in people’s lives. Working at Houston Area Women’s center gives you a rewarding experience in which our diverse team of employees work together as part of the empowerment of a survivor’s life and at the same time part of a much larger mission. We are committed to doing the work and challenging each other to be an organization in which everyone is respected and heard. 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We learn and grow with a purpose where we strive to work for a common cause, which is to end domestic and sexual violence for ALL.\",\"experienceRequirements\":\"The Requirements We are Seeking:\\n\\n \\n\\n \\n\\n\\n\\tHigh School Diploma or GED equivalent.\\n\\tA minimum of one year of food service experience.\\n\\tProficient in Microsoft Office, specifically Outlook, Excel, and Teams.\\n\\tMaintain a valid Food Management Certificate\\n\\tMaintain a valid Culinary Certificate, preferred.\\n\\tYou have a valid Texas driver’s license with a good driving record; reliable transportation; ability to travel to off-site locations utilizing personal transportation.\\n\\n\\n \\n\\n \\n\\n \\n\\nWhat you Deliver in this role:\\n\\n \\n\\n \\n\\n\\n\\tYou will monitor food inventories and document according to donor guidelines (Houston Food Bank etc.)\\n\\tYou will prepare three meals per day for clients residing at the Flagship Campus at posted meal-times with adherence to approved menus.\\n\\tYou will abide by enterprise process for accommodating clients with food restrictions/special diets (i.e. cultural or medical).\\n\\tYou will prepare sack lunches in advance for clients that will not be located at the Flagship Campus during posted meal-times.\\n\\tYou will prepare food with sanitation in mind and follow all safety protocols established by the enterprise, city, state, and federal standards (i.e. food storage, food labeling, food rotation, preparation, and serving of food).\\n\\tYou will serve food in accordance with enterprise, CACFP, city, state, and federal standards.\\n\\tYou will ensure compliance with Child and Adult Care Food Program (CACFP) guidelines for meal preparation and portion control.\\n\\tYou will ensure accurate documentation required by Child and Adult Food Care Program, HAWC, the Houston Food Bank, and the End Hunger Network.\\n\\tYou will clean all equipment and surfaces in the kitchen during and after meal preparation.\\n\\tYou will ensure the logging of refrigerator/ freezer temperatures daily.\\n\\tYou will maintain proper uniform and personal hygiene standards.\\n\\tYou will ensure that interns and volunteers comply with all established sanitation and safety procedures.\\n\\tYou will ensure that interns clean the tables and floors in the dining area.\\n\\tYou will assume responsibility for the freshness and quality of items prepared.\\n\\tYou will immediately refrigerate or store in a holding tray all items not to be served immediately.\\n\\tYou will substitute donated products when appropriate.\\n\\tYou will clean all dishes in accordance with the City of Houston guidelines.\\n\\tYou will examine all donated and purchased food in the receiving area before storing.\\n\\tYou will reject damaged/infested food items.\\n\\tYou will monitor food inventories.\\n\\tYou will adjust inventories to reflect receipt and use of food.\\n\\tYou will attending necessary training and in-services as required.\\n\\tOther duties may be assigned.\\n\\n\\n \\n\\n \\n\\n \\n\\nWhat Skills and Assets you bring, and more:\\n\\n \\n\\n \\n\\n\\n\\tExcellent attention to details\\n\\tDemonstration of professional objectivity and appreciation for confidential information\\n\\tAbility to follow instructions and to adhere to policies and procedures\\n\\tAbility to prioritize tasks to meet individual and team deadlines\\n\\tAdvanced understanding and working knowledge of Generally Accepted Accounting Principles (GAAP).\\n\\tHas a growth mindset and is a good team player\\n\\tStrong communication skills, both verbally and in writing.\\n\\n\\n \\n\\n \\n\\nWhen you work here at HAWC you make an impact not just in the lives of the survivors and the people you help, but also make an impact in our own lives and our community. We learn and grow with a purpose where we strive to work for a common cause, which is to end domestic and sexual violence for ALL.\",\"industry\":\"Nonprofit - Social Services\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Day\",\"educationRequirements\":\"High School\"}",
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    "qualifications": "<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>The Requirements We are Seeking:</strong></span></p>\n\n<p> </p>\n\n<p> </p>\n\n<ul>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">High School Diploma or GED equivalent.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">A minimum of one year of food service experience.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Proficient in Microsoft Office, specifically Outlook, Excel, and Teams.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain a valid Food Management Certificate</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain a valid Culinary Certificate, preferred.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You have a valid Texas driver’s license with a good driving record; reliable transportation; ability to travel to off-site locations utilizing personal transportation.</span></li>\n</ul>\n\n<p> </p>\n\n<p> </p>\n\n<p> </p>\n\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What you Deliver in this role:</strong></span></p>\n\n<p> </p>\n\n<p> </p>\n\n<ul>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will monitor food inventories and document according to donor guidelines (Houston Food Bank etc.)</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will prepare three meals per day for clients residing at the Flagship Campus at posted meal-times with adherence to approved menus.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will abide by enterprise process for accommodating clients with food restrictions/special diets (i.e. cultural or medical).</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will prepare sack lunches in advance for clients that will not be located at the Flagship Campus during posted meal-times.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will prepare food with sanitation in mind and follow all safety protocols established by the enterprise, city, state, and federal standards (i.e. food storage, food labeling, food rotation, preparation, and serving of food).</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will serve food in accordance with enterprise, CACFP, city, state, and federal standards.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will ensure compliance with Child and Adult Care Food Program (CACFP) guidelines for meal preparation and portion control.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will ensure accurate documentation required by Child and Adult Food Care Program, HAWC, the Houston Food Bank, and the End Hunger Network.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will clean all equipment and surfaces in the kitchen during and after meal preparation.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will ensure the logging of refrigerator/ freezer temperatures daily.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will maintain proper uniform and personal hygiene standards.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will ensure that interns and volunteers comply with all established sanitation and safety procedures.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will ensure that interns clean the tables and floors in the dining area.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will assume responsibility for the freshness and quality of items prepared.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will immediately refrigerate or store in a holding tray all items not to be served immediately.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will substitute donated products when appropriate.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will clean all dishes in accordance with the City of Houston guidelines.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will examine all donated and purchased food in the receiving area before storing.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will reject damaged/infested food items.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will monitor food inventories.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will adjust inventories to reflect receipt and use of food.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">You will attending necessary training and in-services as required.</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Other duties may be assigned.</span></li>\n</ul>\n\n<p> </p>\n\n<p> </p>\n\n<p> </p>\n\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What Skills and Assets you bring, and more:</strong></span></p>\n\n<p> </p>\n\n<p> </p>\n\n<ul>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Excellent attention to details</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Demonstration of professional objectivity and appreciation for confidential information</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to follow instructions and to adhere to policies and procedures</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to prioritize tasks to meet individual and team deadlines</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Advanced understanding and working knowledge of Generally Accepted Accounting Principles (GAAP).</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Has a growth mindset and is a good team player</span></li>\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong communication skills, both verbally and in writing.</span></li>\n</ul>\n\n<p> </p>\n\n<p> </p>\n\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">When you work here at HAWC you make an impact not just in the lives of the survivors and the people you help, but also make an impact in our own lives and our community. We learn and grow with a purpose where we strive to work for a common cause, which is to end domestic and sexual violence for ALL.</span></p>",
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