Dietary Cook (Full Time)

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  "source_hash": "cf6456ed08e4776b42dd51e0568a1a7586be11b2a57901c7d1a47561d01038cd",
  "last_changed_at": "2026-05-31T17:51:47.556Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Clarke County Hospital, Osceola, IA, United States",
    "city": "Osceola",
    "region": "IA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:38:51.545Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "Clarke County Hospital, Osceola, IA, United States",
      "city": "Osceola",
      "region": "IA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
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  "remote_policy": null,
  "salary_period": "week",
  "workplace_type": null,
  "salary_currency": null
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{}

{
  "Id": "79e5fe38-8f1a-455f-a084-547f90f22eeb",
  "Title": "Dietary Cook (Full Time)",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "1aa6ec0a-d897-535c-963a-8d4e5779e361",
      "Address": {
        "City": "Osceola",
        "Line1": "800 S Fillmore St",
        "Line2": null,
        "State": {
          "Code": "IA",
          "Name": "Iowa"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "50213"
      },
      "Coordinates": {
        "Latitude": 41.02571066478226,
        "Longitude": -93.76758656292208
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": true,
      "LocalizedDescription": "Clarke County Hospital"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-04T16:36:30.462Z",
  "JobCategoryName": "Food Services & Nutrition",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "This position performs a wide variety of task and operations to prepare and cook foods for patients, employees and \nguests as directed following established sanitation, safety, and dietary procedures.\n\nFull Time - 40 hours per week",
  "MatchedLocations": [],
  "RequisitionNumber": "DIETA001759"
}